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Giotti's

3.4 (126 reviews)
ModerateItalian
Closed 11:00 am - 9:00 pm

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Manicotti
Michael H.

We went to Giotti's last Thursday evening for the first time. The restaurant was very full with a large party. We were seated right away at the back of the restaurant. The restaurant ambient temperature felt like 85+ degrees inside. I was sweating even with a cold beverage. The service was very good. The place was very loud due to the gathering on the other side of the restaurant. The rolls and oil were outstanding. The caprese salad was average. The tomato's (which are in season) had very little flavor. I had the manicotti for dinner. The plate looked delicious when it was served, but unfortunately, the sauce was lacking flavor. The three manicotti pasta rolls were not that bad. If they could had some Italian seasons to this sauce, it could be an excellent dish. Sorry, but I cannot recommend this restaurant based on the food quality (lacking flavors). Hopefully, they can fix the cooling issue. It was not a pleasant experience.

Side salad
Jenna H.

Went here with my coworkers one day after work. There were 8 of us. It was pretty empty in the restaurant minus a few other tables. Seated immediately. For some reason, they sat our big group of 8 next to another big group of 6 people. Honestly this almost ruined the whole experience for me. I could hardly hear my coworkers at the other end of the table, I wasn't able to engage in conversations since I was the one closest to the other big table. I was about to ask to move, but I didn't want to embarrass my coworkers. Out of the whole empty restaurant you sit two big separate groups of people together, literally with my back nearly touching someone's back. Very frustrating and definitely impacts my review. Another con is that they're BYOB, but luckily there's multiple stores near where you can purchase some. They even provide wine glasses. Took about 20-30min for all 8 of us to get our food, and be served at the same time. From what I could see, everyone enjoyed their food. They give complimentary bread with the best olive oil I've had. The bread was very tasty. I ordered the penne vodka, and it was so delicious I ate all of it!! It also came with a side salad with your choice dressing, but I honestly only took a few bites of it cause I wanted to have sufficient belly room for pasta. Their menu online vs the menu in store does have different prices! Online it said my meal would be $12, but it was around $17 at the restaurant. They do have a pretty large many with plenty of options. I absolutely LOVED my meal of penne vodka. I will definitely get take out of the penne vodka on my lunch breaks in the future. Service was pretty good aswell. Unfortunately, the seating arrangements is what gives this a 3.5 star in my opinion.

Steak and scallops. Delish!
Veronica N.

I have never had an unpleasant experience here and I LOVE that it is BYOB! We have had large group parties for dinner and had excellent service, we have arrived without reservations and been seated in a timely manner, and we have come for holidays and always had decent service and great food. My most recent visit was with reservations for a holiday dinner with my husband and two young sons. They were very accommodating with a highchair and booster seat for us. Even though the restaurant was crowded, we received our drinks quickly and had our appetizer order taken. Our server was very friendly and came back to check on us throughout our meal. I ordered a special that evening of steak and scallops--yum! The steak was cooked perfectly and didn't have a lot of seasoning that could overpower the flavor. The sea scallops were large, grit-free, and very nicely prepared. The bread that you get as a starter here is a nice rosemary foccacia. They serve it with a plate with olive oil on it, which is something I love as it reminds me of dining in the Mediterranean. We love Giotti's for the food and ambiance, but we also get consistently good service no matter how many is in our party.

This was the chicken cacciatore. Amazing.

I have been to this restaurant four times in my entire life one time pre-pandemic. I had knocked on there in years and then decided to go there this year one night to surprise my wife with somewhere "new". The food was amazing I had chicken cacciatore the first night. It was delicious. The service was astounding. The people who worked there are of the most amazing caliber. Made me wanna go back all the time. I went there a second time had the rigatoni with sausage that was delicious probably the best sauce I've had out. I make my own sauce at home most of the time and this sauce was as good as my own at least maybe better than some of my batches. And I went there a third time on Valentine's Day, which was about a two weeks ago now. My only disappointment with Valentine's Day was that I called ahead to ask if they had a full menu or if it was a limited menu for Valentine's Day and the girl on the phone told me it was a full menu so I was excited because I wanted to try out the lasagna this time. However, when I got there, it was a limited menu to my disappointment and pretty much everything on it included either crab shrimp or scallops I believe shellfish. Which I'm allergic to, so that was not cool. However, they were able to make me a New York strip steak with mashed potatoes, a salad and broccoli which was a modified version of the strip steak, which came with a crabcake. And that was amazing. This place in my opinion gets a 10 out of 10 pretty much consistently, the food is delicious. The service is insanely good. The people who work there are the best kind of people. I will go there forever. I've already got plans to bring some people from out of town there in the next couple weeks and months because the food is so delicious. It's such a nice restaurant to sit in. I guess my only other complaint or gripe if there could be one is that parking is weird they don't have a lot in their actual lot, I found myself parking down in the next lot over at the closed medical facility that was outside of their business hours because there wasn't enough space. I recommend calling for reservations if you're trying to get there on Friday or Saturday, this place gets packed.

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16 years ago

Excellent food and good service. The owner takes pride in customer satisfaction. Our family loves this place.

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11 years ago

Nice good nives server's and nice management good atmosphere I recommend this restaurant

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Olive Garden Italian Restaurant

Olive Garden Italian Restaurant

2.8
(186 reviews)
2.1 mi
$$

It was my first time at an Olive Garden and I was excited but you honestly get what you pay for…read more The appetizers were really good but my Seafood Alfredo tasted like microwaved shrimp and scallops. The server was great - very energetic and enthusiastic. But the soups were all served first and my salad came out with my entree so I didn't get to enjoy it. Next time, I'll probably only come for appetizers Side note: we had a seafood allergy at the table and the spinach artichoke dip had a calamari in it. It wasn't our servers fault but be careful if you have allergies

My husband and I went on a Sunday evening to have some nice pasta and a drink. We decided to sit at…read morethe bar which was relatively busy, but quickly died down. We ordered our drinks and food and started to overhear from the patrons besides us that were missing part of their order and had been waiting for some time. We asked for a refill on salad and breads ticks 3 times before it was provided and our meals were already served. We waited for quite some time to get refills on drinks and at one point, no other waiters could find our waiter. I didn't appreciate that the other waiters didn't step in and were just frustrated they couldnt find one waiter, but we still weren't being serviced. We both had a create your own pasta dish with the salad and breads ticks. The total was ~$60, but the service wasn't strong. Quality: 4/5 Customer service: 2/5 Value for cost: 3/5

Photos
Fettuccine Alfredo: Our signature alfredo made fresh in-house every day, served over fettuccine.
Fettuccine Alfredo: Our signature alfredo made fresh in-house every day, served over fettuccine.
Minestrone: Fresh vegetables, beans and pasta in a light tomato broth.
Minestrone: Fresh vegetables, beans and pasta in a light tomato broth.
Five Cheese Ziti al Forno: Oven baked blend of Italian cheeses, pasta and our signature homemade five cheese marinara.

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Five Cheese Ziti al Forno: Oven baked blend of Italian cheeses, pasta and our signature homemade five cheese marinara.
Brother Joe’s Pizza

Brother Joe’s Pizza

3.8
(61 reviews)
2.0 mi
$

I only order two slices of cheese and a soda. It's a ritual when I'm stressed around the holidays…read moreand I need comfort food. This is my go-to pizza from back in the day, when the days were long and the paychecks light, I'd grab two slices, eat them there, and take a six pack back to my dark basement lair to plot my revenge on whatever life inflicted on me that week. It's so easy to order, the pie is brought to our table, and it feels like the majority of business is pu/delivery because the tables are usually occupied by people waiting for their orders, not diners. It's always too hot to eat, so I commit the sin of knife-and-forking the first slice because I can't wait. I don't want to over-sell it because everybody's preference for pizza is selective but this pie is best because it is consistently tasty, hot, and hearty. It's not gourmet or artisian. It is street pizza made with care and practice. Like a lot of strip mall stalls, the winter cold invades the dining room every time someone crosses the threshold. There's nothing to block it from the tables near the entrance. The beer cooler has a standard assortment of singles and half-cases with decent prices. Again, I'm not telling you it's the greatest pizza you will ever eat, but in a town where you have to be more specific about how many brothers or whose brothers are in the name of the restaurant, Brother Joe's is consistently satisfying.

Ordered two cheese steaks with mushrooms onions and peppers. When I ordered I told them not to over…read moretoast it. Well they didn't listen. Hardly any cheese, mushrooms or peppers and hard bread! Call brother Joes pizza and let them know I was not satisfied and they told me they could not do anything for me and basically blew us off. I didn't want a refund I only wanted them to make us different cheese steaks. Will definitely not be eating there again poor customer service!

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Menu
Menu
Cheese steak burnt!
Cheese steak burnt!
Menu

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Menu
Linglestown Village Pizza & Subs

Linglestown Village Pizza & Subs

3.4
(49 reviews)
1.6 mi
$

Apparently, the two new roundabouts are not the only thing new in Linglestown…read more Linglestown Village Pizza is bringing the culture to the Linglestown community with its new menu--the Jose Lil San Juan. Puerto Rican cuisine includes, in addition to the homemade pizza sauce and dough, subs, cheesesteaks, etc., which are already known to the community. I attended a fun game night and had the opportunity to experience a Spanish entree and dessert. The relatively new owners, Jose and his fiancée Desiree, welcomed our group for a fun night of childhood games. Desiree shared the long history of Linglestown Village Pizza as a community fixture that longtime patrons know and love. If you live in the Linglestown area, you must dine at Linglestown Village Pizza, not just for pizza, but for delicious, freshly made Spanish food and dessert. If you enjoy a sweet treat, try one of Son, JP's Creamery's 8 flavors of Spanish ice cream; you won't be disappointed in the service, Spanish food, or Spanish ice cream.

My bf and I tried this place yesterday as both my preferred places were closed for holiday. I…read moreordered an Italian sub & got enough lettuce to start a small garden lol. The bread was good and the veggies were fresh, but the sandwich was quite unevenly balanced. It felt like I was eating a salad on a roll with a few slices of meat hiding underneath. Not terrible, but definitely needed more meat/cheese and less veggie overload. Also, online it says it comes with pepperoni but mine didn't have any. There was salami, ham & cheese. A let down as i love an italian sub with pepperoni. The price was not bad for a full sub however! I do want to try this place again.

Photos
Grilled Chicken
Grilled Chicken
Chicken and rice
Chicken and rice
Interior

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Interior

Giotti's - italian - Updated June 2026

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