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    Mercato Mio

    4.0 (40 reviews)
    Open 7:00 am - 11:00 AM, 4:00 pm - 10:00 PM

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    Recommended Reviews - Mercato Mio

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    1 slice of the Focaccia bread left (originally had 6, we were hungry)  Nonna's Spaghetti/Pasta  Salmon from the grill
    Jennifer C.

    This restaurant is located inside the hotel. The decor and ambience were a nice surprise as it was nice, clean and quiet. There is a grand piano in the corner, so I wonder if there are live music nights. It's a nice place to go if you want a quiet dinner. Our server was Mark and if you saw any of the other reviews, Mark does not disappoint. He was very helpful without being pushy. He checked on us but wasn't hovering. He gave suggestions in a knowledgeable manner. My friend and I went on a Friday evening around 5:30pm and it wasn't very busy but more people slowly flowed in as we were eating. We had the bread basket with focaccia, whipped ricotta, tomato jam and garlic butter and it was really good (we were also relatively hungry ). For main, we got Nonna's Spaghetti/Pasta and the meatballs were well flavored and tender. Per Mark's suggestion, we also got the Rigatoni with lamb and short ribs in it and that was flavorful and hearty. For a protein option, we ordered the salmon and both of us really enjoyed this option. The salmon was tender with a slightly crispy exterior while the center maintained juicy. It was well seasoned and the veggies and onions that came with it were also very delightful and provided a wonderful crunch. All in all, we would definitely go again. For non alcoholic drinks, they have unsweetened/sweet tea (depending on what they have available that day) and a mocktail that Mark is excited about as he was responsible for it (I think). Not a bad place to go on a date or to bring people from out of town for a more intimate dining experience. Please excuse the bread in the picture, we ate most of it before the mains arrived. I think there were 6 slices/pieces total.

    I heard a lot of good things about this place and was excited to try it but unfortunately I was quite disappointed. I almost never write a negative review but there are some things I wish I had known before going. At first glance the restaurant seems very attractive. I had a reservation and when the host took us to our table I immediately said no! The restaurant had only one other table used, and he tried to put us in the corner right in front of the kitchen door! He apologized and said he just takes people to the table the computer assigns. Once seated at another location I couldn't help but notice how dated the decor was. Worn carpet, drapes with gold tassels, plastic plate chargers ( mine was torn) and a dead fly on the window sill. We ordered the focaccia bread to start. It was ok, tasty but nothing special. My husband had the mushroom risotto which was very good. It was, however, more like a stew and not the consistency of a typical risotto. I had the shrimp with the lemon sauce. The pasta was good but the lemon flavor was too overwhelming for me and the shrimp were rubbery.

    A Little Alliteration

    The drinks are amazing! Very unique with so much flavor. Quiet atmosphere, friendly staff.

    Creamed spinach

    Live piano player, spectacular service and amazing food. The Nonna's pasta and mushroom risotto was fantastic.

    The bar area
    Michael S.

    Nice spot in the Penn Harris Hotel in the space formerly occupied by the hotel restaurant. Actually, I guess it IS the hotel restaurant! My companion and I sat at the bar, which is a kind of an odd windowless space off the main restaurant. Our bartender, Lindsey, was super friendly and helpful. We enjoyed the Nonna's meatballs appetizer which were freakin' outrageous. The main dining room has a nice view and can be a pleasant spot for an evening meal. The menu is excellent Italian, and the drink list leans accordingly.

    Gemelli
    Alexander P.

    I'm not sure anyone could find this place unless they were specifically looking for it . Restaurant is tucked away in the back of a large hotel. Food was decent, not spectacular. Meatball starter was very good, pasta main course had ok flavor, but was a little overcooked. I like my pasta al dente, and this was definitely not it. The cannolis for dessert was actually the best part of the meal. Service was good, but we were literally the only customers in the restaurant at 5pm on a Saturday. A solid choice if you happen to be staying in the hotel, but otherwise there are better alternatives that are a lot easier to find.

    Spiced Orchard Sangria

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    22 days ago

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    2 months ago

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    2 years ago

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    3 months ago

    kerri was fantastic. great recommendations and service. Will cone back next time In the area.

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    3 months ago

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    4 months ago

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    6 months ago

    Really good dinner last night. The service was great. The ambiance isn't flashy but the food was really good.

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    3 months ago

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    6 months ago

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    3 months ago

    Wonderful restaurant. A hidden gem. Our server, Kerri, did a great job. Best service we have experienced in awgi

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    7 months ago

    Everything was delicious, and the ambiance was delightful. Our waitress, Mollie, was pleasant and helpful!

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    6 months ago

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    3 years ago

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    1 year ago

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    9 months ago

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    10 months ago

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    1 year ago

    Pretty good food - we got the lasagna and port tenderloin. Side of carrots. Dessert was big (tiramisu) but a little too rich.

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    1 year ago

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    9 months ago

    Mollie was wonderful!! The food was great and it was a nice atmosphere too. I will definitely be back!

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    10 months ago

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    Vito's Italian Ristorante

    Vito's Italian Ristorante

    3.8
    (107 reviews)
    1.5 mi
    $$

    Haven't been here in a couple of years! Not an overly busy night. We were greeted and told we could…read moresit where we wanted so we chose one of their comfortable booths. Services was a little slow we looked over the menu good thing we weren't really hungry/hungry because we waited 15-20 minutes for our server, but we decided we would split the Deluxe Cheesesteak Mushrooms, green peppers, onions, pepperoni, sauce and a small order of fries. Ceasar our server was a pleasant enough and seemed to be one of the few people working and the only server! There were a few people that could have been utilized better in the restaurant. Or hire another server. Anyway our food finally arrived it came out hot and delicious but again for a cheesesteak hoagie the timing seemed a bit long! Overall we were inside the restaurant over an hour on a slow night for a cheesesteak hoagie & fries and we actually split it! Maybe we'll just order to go next time!

    So Vito is long gone. The restaurant has been sold to an employee. As of 2026 prices are high ($15…read morefor an Italian Sub) but the quality is hit or miss. They make a good pepperoni pizza but change out the pepperoni to meatballs and they are scarce. (sadly not even homemade). I ordered 2 Italian subs. One with just lettuce and bacon on it and the other everything plus sweet peppers. The Everything came out good but the Bacon/lettuce did NOT have the Lettuce. (Even after taking the order twice.) How can this happen?? Similarly several weeks earlier I ordered the Italian with everything and asked for the sub roll to be heated before assembled. When I got it home the roll was hard as a rock with burn marks. So this has been my experience of late. Best of luck to you. I can see charging for quality. But when that fails. Time to stay home.

    Photos
    Vito's Italian Ristorante
    Garlic Knots and Zuchini Fries
    Garlic Knots and Zuchini Fries
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    Mercato Mio - italian - Updated August 2026

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