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Gio's Steaks

5.0 (3 reviews)

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Fat Boy's Kitchen

Fat Boy's Kitchen

4.4
(5 reviews)
13.4 mi

My wife and I went to Fat Boyz for the first time yesterday. I ordered the bacon burger/garlic…read morewings. My wife ordered the mushroom burger. My order was ok except for the fry's. They were stale, cold. Not freshly cooked. The wings were large but the garlic sauce was bland tasting nothing really special. The burger was awesome. My wife's burger was large and loaded with mushroom. I tried some of her burger and felt the sauce was ok nothing to brag about. The service from the food truck was quick and efficient. Once you place your order they hand you a notification device that alerts you when your order is ready for pickup. Overall I felt it was ok. It does get really busy as I saw customers pulling in none stop. Would I return to this food truck, maybe.

Food is not only fresh and tasty also huge portions and very pleasing to the eye. Prices are…read morereasonable as well and ppl working there were very nice. Food is made to order. Your are given a beeper when order is placed you can either sit in you vehicle and wait or browse the meat market next door. When your order is ready the beeper will let you know I've been there twice once about a week after they opened things were a little chaotic but it was to be expected considering they had been opened only a few days. Had the ribeye cheesesteak it was nothing short of phenomenal. Went back again a few days ago got the wings & steak loaded fries. Gotta say i consider myself a wing aficionado & these were some of the best wings I've had in a long time. Definitely will frequent this place

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Scarpelli

Scarpelli

3.7
(135 reviews)
0.5 mi
•$$

We dined here for the first time Saturday 3.7.26 4:45 pm. We made these reservations back around…read more1.20.26. It was worth the wait. We arrived early around 4:30 and noticed there was plenty of open seating in the bar area. They start you with the most delicious, soft, chewy exterior bread bites. You can tell the plain evoo they provide to dip it is superior quality. It was very bright and fruity. Lirona was our server and provided attentive and well timed service. Food was delicious. Cocktails were well executed. We noticed management was on the floor the entire time ensuring things were going smoothly. We will definitely return. The next visit may be a light bite at the bar. The menu is a very nice size. That along with the fact that the place has gone a lil viral concerned me a little. There is nothing to worry about. This place delivers on quality service and food in a lovely, modern atmosphere. We only have one ding for our evening. I had requested a cozy two top that wasn't in the middle of the restaurant. We were seated at a two seater directly behind the glass door when you enter the dining room from the bar area. We felt subject to all traffic in the restaurant and felt a smidge smooshed. They even carted chairs past us to the bar area while we were there. I would never want to be seated there again. That was disappointing. We giggled upon entry to the foyer at the music they have playing on repeat. It made me smile.

Scarpelli is a new Italian, fusion style fine dining restaurant located in Hammonton NJ. They've…read morebeen open for less than a year, but it is very trendy and hyped up on social media. It's beautifully decorated with several artificial lemon trees and vines throughout the bar and dining room. I loved the lighting fixtures and the color scheme too. They specialize in table side dishes which you can only get in the dining room, so make your reservation well in advance since this spot is hard to get into last minute. I had the spritz flight to drink with my choice of 3 of the 4 available options. I had the limoncello, calabrian, and Hugo ranked from worst to best. The flight glasses were larger than expected and these were very easy to drink without a lot of alcohol. They were good, but I've had better. My husband got a hot black tea which he enjoyed & admired the acopa teaspoon it was served with. They brought out freshly baked rolls with olive oil and these were delicious and the best part of the meal, because I felt like the overall experience was below average. For appetizers, we got a single order of the Caesar salad and the table side order of the Scallops Brûlée. The Caesar was very underdressed. The bite I had tasted like straight lettuce and parmesan, so we had to ask for extra dressing which made it better but still a bit underwhelming. It was more acidic than other Caesar dressings we've had with almost no anchovy. The table side presentation for the scallops took a bit of time, and after taking my first bite it was cold and undercooked. I had to send this back and asked for it to be finished in the kitchen. The second scallop dish was very charred and the sugar crusted topping was too much for me. For how delicate scallops are, I didn't really like how over-seasoned these were. The pea and asparagus puree helped to balance the flavors slightly but I wouldn't get this again. We noticed the manager walking around and in past experiences, usually they would stop by to make sure the second dish was to our liking. He stopped at a lot of other tables, including the one right next to us, but skipped ours several times. For entrees, my husband got the pork chop at the waitress's recommendation. I got the chicken parm which was served with a side of pasta in marinara and the chicken parm had both vodka sauce and marinara. This was one of the most under seasoned dishes I've had at a fine dining restaurant. The marinara was runny, and there was no fresh basil on top either. It's like they forgot salt completely and I've had better chicken parm's at mom & pop pizza shops. The cavatelli pasta with marinara sauce was also bland and I only had two bites. The pork chop on the other hand was flavorful and juicy, but after having one of the most incredible pork chops in Ventnor, this just wasn't that memorable in comparison. The presentation looked like it was a Mexican fajitas dish. I was expecting something more refined, and you could see all the pepper juice swimming around the mashed sweet potatoes. This was our first time here and we were celebrating a birthday but we opted out of the free dessert and sparkler since loud music and attention is the last thing my husband wants, so maybe that's why the manager didn't stop by. Who knows? They did gift us with a signed card which was a nice touch. We enjoyed the rapport from all the staff we did encounter. The waitress was very friendly and personable. The table bussers made funny jokes and were very surprised we didn't want to take home any of our half eaten entrees, but it just wasn't worth taking.

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Decorated for a holiday dinner!
Decorated for a holiday dinner!
Crispy calamari
Crispy calamari
Scarpelli

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Gio's Steaks - cheesesteaks - Updated July 2026

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