Had some really good chips and curry sauce from here. The chippy looks really nice inside but is…read moreonly big enough for takeaway. All the chippy favourites are available although they don't sell kebabs. They do sell pakora which I've yet to try. Prices are pretty good too.

First place we ate when we came in. Vibe was super cool, had live music. Got the fish & chips and…read moresteak pie, yummy first meal!!

7pm reservation, we were seated immediately. The menu is clever and there really seems to be…read moresomething for everyone. My frittata was light but full of fresh piping hot vegetables. The wine list is replete with moderately priced wines; honestly we would have been willing to pay more for a couple of even better alternatives, but I would not classify that as a complaint. Service was friendly and attentive and this restaurant is so eclectic and fun.

One of the best chippies around. I use it on a regular basis, the fish is gorgeous. The staff have…read moreall been there for years and are good at what they do. The place is spotless. I have never had a bad meal from there, the same can't be said for a lot of other places.

Very very nice family business. Happy people since I like happy people. First time in Scotland and…read morefirst time having fish in chips here, not even tried in Edinbugh. BEST for what I think. Doesn't taste like frozen haddock

Soggy chip the fish is all greasy to the point you can taste the grease other from that it was fastread more

If you are looking for fish and chips in Arrochar. I highly recommend Arrochar Chippy .Fish and…read moreChips. Upon entering I was made feel very Welcome by the staff. The staff were very attentive , helpful and offered great customer service. The fish and chips were delicious. Also ordered the curry sauce and sausages . This fish and chip offered a great selection on their menu. The establishment is very clean and also sells products from Scotland. It should be noted I am from Washington DC and served with the United States Marines all over the World and traveled all over the United States of America. I definitely know a great cafe from all my travels and life experiences. This cafe is A must visit upon your traveling to the Highland's of Scotland. The establishment rates many stars. I definitely will be visiting again in the near future.

This chip shop is full of dreams and joy. I had a vegetarian chip butty sandwich - with chips,…read morecurry sauce and cheese. This sandwich is going to haunt my dreams now. When can I come back to Scotland for this?!

Love this chippy. You'll wait a little bit, which means everything is fresh and piping hot when you…read moreget it. The fish supper usually has two pieces of fish, so you could get one fish supper between two people pretty much. The fritters are also really good and worth trying. Get the sauce on the side (or buy a wee bottle) so your batter doesn't get soggy, and sit in your car in the back car park to eat it as fresh as it comes. Don't forget the pickled onions :-)

I sometimes get food from here and it's really good fish and chips, 11/10, would recommend, the…read morefact that there is a lot of fish and chips places like this, this is potentially one of the best I've been to, it was really great, and it's definitely the best in falkirk

We were visiting from Florida and ate here three times in two weeks. The food was hot and fresh…read moreand the deep fried pizza was a hit with the kids!

Beautiful fish suppers! What you expect a fish supper should be. Grateful to have them in town.read more

I usually avoid restaurants in touristy areas, and despite being on the tourist-congested Victoria…read moreStreet, I had to stop into Bertie's on a friend's recommendation (and was surprised by how much I liked it!). The Lemon & Herb Baked Fish was so flavorful and juicy. I tried a Deep Fried Mars Bar for the first time and loved it (I don't know what it reminds me of, but it's crispy on the outside, gooey on the inside, and hot enough to burn the top of your mouth). The star was definitely the Breaded Haddock. I've had fish and chips around the UK for much cheaper, but at a slightly higher price point you get a perfectly crispy piece of fish with double-fried chips. It's really more about the experience of being in a posh fish shop. It's packed with tourists, so you'll be handed a map of the city at the end -- which I found to be pretty funny given I was living in Edinburgh at the time and came with another local. But it's charming and certainly worth a visit.

i could rave about this place for hours. stumbled into here with my friends on our week long trip…read more we were jet lagged and tired from a day of walking. this first thing was that they are three floors tall and include an elevator for accessibility. the second was that they had fully closed bathroom stalls, each equipped with a sink and were very clean. they also had an accessible AND gender neutral toilet. the overall vibe of the place was fun and they had a lot of space with many tables. for the food, they had a key with all possible allergens, and showed which foods included them or not. the first thing we were asked was if there were any allergies in the party. as someone with many allergies, this was amazing. the wait staff was wonderful and very friendly. the food came quick and was so delicious. we had a few drinks, i got the cider, and they were all so good. we have since then gone again during our week in edinburgh and i am so glad we did.

I arrived at The Chippy Doon The Lane at the right time, around 5:45 p.m., on Tuesday 16 July 2019…read more The walk in to the entrance was through an alley between two buildings and had signage marking the restaurant was getting near, as I approached not another person did appear. The name of the restaurant was in sideways vertical lettering on the building face. Making my way in the entrance, a host greeted me and took me to an open table. The dinner rush at that time was small, and I looked over the menu. I went with fried haddock, hand-cut baked/fried chips, small white orbs of pickled onions, and tartar sauce. For my beverage I went with water with lemon in it. Prices were excellent (for example the pickled onions were less than one pound) and the servings were very large, I was happy I was hungry. The fish was perfectly flaky and fried to a golden perfection. The tartar sauce was thick and flavorful and the fries not too crispy nor soggy. They were especially good dipped in the tartar sauce. The restrooms were marked by gender - male and female. I felt more at home with those terms than I did the terms man and woman used back in the United States of America. Found it as a form of confidence builder as a female solo traveler that night. It was still light out when I left and I felt safe walking back out through the alley and to my hotel.

Food was lovely and I was so surprised it sold alcohol The service was amazing with lovely staff…read moreWas definitely made very welcome

It was very hot made to order, very crisp. Not bad but have had better. Batter had a tendency to…read morefall off the fish. Chips were good.

I stumbled upon Benes while searching for the best chippy to get my deep-fried fix in. In good ol'…read moreScottish fashion, they deep-fry just about anything you can imagine: fish, chicken nuggets, pies, haggis, sausage, ribs, pizza, and so on. You get the point. One item that's not listed on their menu, although it really ought to be, is the deep-fried Mars bar. According to MyFitnessPal, this tiny snack will tax your body a whopping 600 calories! Worth only £2.50 a piece, it probably deserves a medal for such a stellar calorie-to-price ratio.