I wanted to love this place, and maybe it's because it's just out of the womb that it isn't quite…read morethere yet. The décor is okay, functional as much as interesting, there is a nice selection of spirits, especially rum, and I suspect that the tables can be cleared for salsa, gigs etc. The food and service though was slightly disappointing.
Not that our server wasn't chatty or pleasant, the exact opposite in fact, it's just that the food took a while to arrive. Again, the menu is slightly disappointing too, there is very little on there that is specifically Cuban, in fact most of it would not be out of place in a Spanish tapas bar. I ordered albondigas (meatballs in tomato sauce), sticky chicken skewers, and the roasted chorizo. It took a while, when it did come though it was all tepid, it just wasn't warm enough, unlike my partner's, hers were all fine, but then again she didn't get the Gambas Pil Pil she wanted nor the tea at the end because it was taking too long!
The roasted chorizo was great, a nice smooth chorizo with a really tasty red wine, honey and onion sauce. I also had some of my partner's Cajun cream mushrooms and they were creamy, spicy and properly warm. Nice large olives too. The meatballs were not bad, quite tasty, although I personally like them firmer, and the tomato sauce wasn't broken down enough, meaning it was separated and it certainly didn't coat well. The skewers weren't "sticky" enough, making them a little drier and the lime and honey flavour not as intense as it could have been.
I'm sure it'll get better, these are no doubt just teething problems, but on the basis of this visit it's a three.