Came here while visiting Mont Tremblant. Didn't want to eat at the village so found this place…read more The atmosphere is diverse. There is both the pub side with TVs for sporting events, and the dining room side with a log cabin type classic feel. Wait staff are extremely friendly. Got here just before a rush - the place does get very busy! Appetizers we ordered the tapas trio - which is your selection of 3 apps. We got the chicken satay with an awesome peanut satay sauce, the deep fried cauliflower, and the truffle potatoes. The truffle sauce for the potatoes was amazing. Very complex and just enough to split. The main course with the braised short ribs with the mashed potatoes. You don't have the upgrade the side - the mashed are a staff favourite. When the main course of braised short ribs came, it was amazingly tender, fall off the bone, and the sweet sauce was just right. The creamy mashed potatoes and veggies made a perfect finish. Cannot compliment the place enough. It lived up to the reputation and we will be back again! Great place for a dinner with friends or family just a few minutes from the slopes.

This rustic looking restaurant serves provides outstanding customer service with really good food…read morecooked up by a French chef. In the winter it has an afternoon ski vibe with tourist from all over the world.

This restaurant is absolutely stunning and the staff are so kind. The seafood tower has us wanting…read moreto come back to try the rest of the menu.

We came for my fiancé's birthday. The ambiance was nice and the service was excellent…read more The steaks were well cooked and you could taste that they were dry aged. The sides were all very good but they were all very heavy. The mac and cheese was very creamy. The brussel sprouts and mushrooms were cooked in lots of butter. Overall, everything tasted good but I would have liked some of the sides to be a bit lighter! Prices are a bit high so definitely more of a special occasion place for me!

This place doesn't have enough reviews, so here is the most honest truth seeking review:…read more (Winter biased): outside is cold, eat inside. If you eat inside, I genuinely find it hard to find one thing to complain about. I spoke with the manager Nico as we were cold outside- he rushed us inside and found us a table. The food was phenomenal. I don't write reviews (look at my past posts). La Forge blew expectations out of the water. Forget every other review- this place is legit.

Service excellent Food was good…read more Steak house steak was mediocre Porterhouse was tough And the Filet Mignon was chewy

Poutine was out of this world good...that's where it ends. Overcrowded with skiers, jackets, etc…read more they jam as many people as possible inside. The waiter was overwhelmed and rude. My wife's salad never came with our other 3 orders...she left without eating.

Nice place. Waiters are nice. Food portions are big. I…read moreloved my burger and fires, my son loved his pizza and fried

The service was so slow. Might sound stupid, but Got my…read morebloody ceaser without a celery lol. My boyfriend's old fashion did not even look like an old fashion. Plz do not order the calamari it was so nasty, plus 17$! The 2 stars are for the singer she had a great voice

On the second floor of the Casino du Mont-Tremblant is Altitude, their seafood and grilled meats…read morerestaurant-lounge. I was invited there as a guest so I can't speak to the price but flavour and presentation-wise, I loved it. Every week, chef Olivier St-Arnaud creates a new and delicious table d'hote menu with a focus on seafood and grilled meats. His presentation skills are amazing #artonaplate. With some bubbly, wine pairings, and a live band, this holiday feast was complete! I tried the mushroom medley appetizer - it was delicious but you really have to like mushrooms to enjoy it! All of the wine and bubbly served went perfectly with the food. For my main, I enjoyed the langoustines - a specialty there. Delicious. Lastly, we were invited to taste many desserts at the dessert table. Everything I tried was amazing, especially the cheese cake. Dine here, you won't be disappointed!

Things haven't changed since my last visit. Everything is still excellent, ie food, service etc…read more One of favourite places to dine.

Grabbed a reservation on OpenTable for late dinner. Location was nice in the city. They have a coat…read morecheck. We were seated upstairs. Our server was really good and the food was really good. We tried the non-alcoholic guava mule. The guava was nice and sweet and complimented the spicy of the ginger beer. We ordered a French onion soup, steak Diane, and a beef Wellington. The entrees came with choice of salad. We tried one of each , house Gibby salad and the blue cheese wedge. This was a lot of food for us. The French onion soup was my favorite, good flavor, lots of onions and that nice browned cheese top. Both salads were good, the house salad was a little lighter since the blue cheese wedge salad had a rich blue cheese dressing and bacon bits on top. The steak and beef Wellington was also good. In general, we ordered medium rare, it was a little bit rarer than I expected but not I'd edible. So something to think about if you need your meat to be cooked more. The prices seemed fair for a steakhouse and for the amount of food we ate.

Good Food and a friendly staff very welcoming Nice place and…read moremusic. Iver been here quite a fee times and its always a great time.

Our family moved to the area and went to Le Vieux Chateau for brunch for the first time. Upon…read morearrival, the parking lot was full, with no available spaces. The rooms were crowded, with only one waitress per room, which made the service very slow. Our order was not served as requested. The coffee was of very poor quality, with too much water, making it taste awful. We ordered a latte, but it was barely lukewarm. As for the breakfast dish, prices seemed excessive given the experience. Overall, this brunch was a disappointment, and we won't be coming back.

From the owner: excellente dégustation 5 service avec une bouteille de vin, nous avons très bien mangé et avons été…read moretrès bien servi les assiettes sont généreuses et la nourriture excellente un restaurant à découvrir bon appétit

The new French chef is amazing. great jazzy tunes And the…read morecarré d'agneau du chef is the best dish I've had this month by a long shot

Hungry after skiing and we had the best meal here! The ambience was so relaxing too. I asked to…read morereplace my fries with rice in my order and the waiter and chef were nice to do my request. I couldn't be anymore satisfied