This rustic looking restaurant serves provides outstanding customer service with really good food…read morecooked up by a French chef. In the winter it has an afternoon ski vibe with tourist from all over the world.

We came here 5 years ago. We loved the experience and the food. This time around, things are…read moredifferent. The wait staff didn't know their menu and food took a very long time to come out. Thankfully the steaks were cooked medium rare but it was very tough and grizzly. The poutine of the day was not worth ordering. It's super loud here. It's hard to hold a conversation without shouting. It might be why other guests were shouting. We ordered the bread pudding and the crème brûlée trio. The bread pudding in a can is phenomenally good. Wish the portion size was a bit larger. It worth adding the ice cream.

This restaurant is absolutely stunning and the staff are so kind. The seafood tower has us wanting…read moreto come back to try the rest of the menu.

We came for my fiancé's birthday. The ambiance was nice and the service was excellent…read more The steaks were well cooked and you could taste that they were dry aged. The sides were all very good but they were all very heavy. The mac and cheese was very creamy. The brussel sprouts and mushrooms were cooked in lots of butter. Overall, everything tasted good but I would have liked some of the sides to be a bit lighter! Prices are a bit high so definitely more of a special occasion place for me!

Service excellent Food was good…read more Steak house steak was mediocre Porterhouse was tough And the Filet Mignon was chewy

Great place for lunch after skiing! Portion sizes are perfect and the service is fast. The outdoor…read morearea is also really nice, with heaters and a great view of the village

Poutine was out of this world good...that's where it ends. Overcrowded with skiers, jackets, etc…read more they jam as many people as possible inside. The waiter was overwhelmed and rude. My wife's salad never came with our other 3 orders...she left without eating.

Nice place. Waiters are nice. Food portions are big. I…read moreloved my burger and fires, my son loved his pizza and fried

The service was so slow. Might sound stupid, but Got my…read morebloody ceaser without a celery lol. My boyfriend's old fashion did not even look like an old fashion. Plz do not order the calamari it was so nasty, plus 17$! The 2 stars are for the singer she had a great voice

On the second floor of the Casino du Mont-Tremblant is Altitude, their seafood and grilled meats…read morerestaurant-lounge. I was invited there as a guest so I can't speak to the price but flavour and presentation-wise, I loved it. Every week, chef Olivier St-Arnaud creates a new and delicious table d'hote menu with a focus on seafood and grilled meats. His presentation skills are amazing #artonaplate. With some bubbly, wine pairings, and a live band, this holiday feast was complete! I tried the mushroom medley appetizer - it was delicious but you really have to like mushrooms to enjoy it! All of the wine and bubbly served went perfectly with the food. For my main, I enjoyed the langoustines - a specialty there. Delicious. Lastly, we were invited to taste many desserts at the dessert table. Everything I tried was amazing, especially the cheese cake. Dine here, you won't be disappointed!

Grabbed a reservation on OpenTable for late dinner. Location was nice in the city. They have a coat…read morecheck. We were seated upstairs. Our server was really good and the food was really good. We tried the non-alcoholic guava mule. The guava was nice and sweet and complimented the spicy of the ginger beer. We ordered a French onion soup, steak Diane, and a beef Wellington. The entrees came with choice of salad. We tried one of each , house Gibby salad and the blue cheese wedge. This was a lot of food for us. The French onion soup was my favorite, good flavor, lots of onions and that nice browned cheese top. Both salads were good, the house salad was a little lighter since the blue cheese wedge salad had a rich blue cheese dressing and bacon bits on top. The steak and beef Wellington was also good. In general, we ordered medium rare, it was a little bit rarer than I expected but not I'd edible. So something to think about if you need your meat to be cooked more. The prices seemed fair for a steakhouse and for the amount of food we ate.

Perfect steakhouse for a Vieux Montreal visit. Walking distance from Hotel Nelligan and the Notre…read moreDame Cathedral. Ambiance and service were fabulous. Picture dark cozy elegant steakhouse. Food and drinks? Fabulous. I had the Arctic Char (I was steaked-out) and my date had the prime rib. Both were perfect. We also ordered Old Fashioned Gibbys as cocktails with our meals that arrived in take-home flasks. Not cheap, but worth it! So, we each had two!

Good Food and a friendly staff very welcoming Nice place and…read moremusic. Iver been here quite a fee times and its always a great time.

Our family moved to the area and went to Le Vieux Chateau for brunch for the first time. Upon…read morearrival, the parking lot was full, with no available spaces. The rooms were crowded, with only one waitress per room, which made the service very slow. Our order was not served as requested. The coffee was of very poor quality, with too much water, making it taste awful. We ordered a latte, but it was barely lukewarm. As for the breakfast dish, prices seemed excessive given the experience. Overall, this brunch was a disappointment, and we won't be coming back.

From the owner: excellente dégustation 5 service avec une bouteille de vin, nous avons très bien mangé et avons été…read moretrès bien servi les assiettes sont généreuses et la nourriture excellente un restaurant à découvrir bon appétit

This place is wonderful. Higher end of prices but definitely worth it. The sommelier is charming…read moreand approachable. We got the escargot, couscous d'agneau, and boeuf burgoneon. Wine selection is excellent. Sitting out on the back deck is lovely and the view from elsewhere in the space is amazing.

The new French chef is amazing. great jazzy tunes And the…read morecarré d'agneau du chef is the best dish I've had this month by a long shot