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Gillmor's Restaurant

4.1 (42 reviews)
ModerateLounges, Seafood, Pizza
Closed • 11:00 am - 7:00 pm

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This is Gilmore's signature burger with absolutely nothing on it !! I can do this at home.

They don't know the job they are doing as workers for one of the towns busiest restaurants. Waitress or host didn't know the menu , she kept answering i don't know every question I asked. The sides like coleslaw didn't come with the apparently captain platter 4 types of seafood when I only ordered two seafood choice for $14.99 which was on the menu I called from but not in restaurant menu. 14.99 jumped to $24.99 I only brought $42 it was $41 and change. Couldn't leave a tip. She clearly needs to learn the menu and her job . If your going to be snootie and rude to customers don't work in the business of customer service. Clearly she didn't care about making my meals complete with sauces like house dressing for the house burger or Gilmore's signature burger. To spend any money on this restaurant you should always get what you put with it on your menu. The house dressing or coleslaw maybe a fork and a napkin . What is wrong with you people . Are you animals only eat everything with your dam fingers. Wipe your mouth in your arms sleeve . If you never give the customers what they order that saves you on ordering product at the end of the year imagine all the customers you have basically stolen from by not completing our orders.tge people picking up my food were apologetic for all your failures as a business. You do this every day and it should be your priority to make sure orders are correct and complete with what the menu says comes with it. If you want what you pay for don't come to Gilmore's. She said no restaurant has seafood for $14.99 $19.99 is cheaper then anywhere else. It was on your menu so who ever makes your online menus should fix this. I even showed her then menu while she looked at me like I was stupid when she doesn't even know the menu period. She set up the food and didn't deliver the complete order. Gilmore's do better. Retrain your horrible staff that shouldn't be even dealing with customers to begin with. I will not return.

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William L.

Went in on the way up to the hinterlands near the Canadian border. Got here just after opening and we had the run of the joint. So of course we sat at the bar where our new friend Garett was holding court. Highly friendly barkeep and attentive server who seems a de facto ambassador for this place. We both got talked into Sam Adams summer ale; great recommendation by Garett! Nice and chilly without being too cold to taste the nice fruity undertone to this lovely alternative to their overrated skunky lager. Meantime the Queen Bee got a small salad and haddock chowder. Salad was quite fresh and crisp, she tells me. Haddock chowder is one of the items this place is known for and the bowl o' chowdah lived up to its billing. Garett was pleased to hear that! I just had more beer (I am no rabbit) and then had whole belly clams with their homemade onion rings and slaw. That whole plate of goodies was bitchin yum! Clams were that awesome sweet briny taste of the sea that you can only find up this way. Rings and slaw both freshly prepared and NOT from a bag, bucket or Sysco truck! Anyway: next time we make the annual pilgrimage or even during THIS trip, I am waaay ready, willing and able to head here yet again. So long as Garett can put up with me...we are IN, baby!! Woot! Woot!

The best 1/2 pound burger I have eaten in years.

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3 years ago

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2 months ago

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2 years ago

Basic food, not great not awful - just dated. Was working in the area, grabbed dinner - would try something else if in the area again.

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2 years ago

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8 years ago

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4 years ago

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3 years ago

Very good! Had the chicken and waffles. Have more than enough for another meal. You won't go away hungry.

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4 years ago

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9 years ago

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12 years ago

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7 years ago

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10 years ago

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11 years ago

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9 years ago

Closed and no signage Lincoln Maine seems to be dead from a culinary standpoint . 2 restaurants both closed on a Friday evening

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6 years ago

Lobster stew was delicious! Basically licked my bowl clean. Cute place. Accommodating.

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15 years ago

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11 years ago

Absolutely amazing food, and great service. I was very, very pleasantly surprised and will make a point to stop by if I'm in the area again.

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10 years ago

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7 years ago

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8 years ago

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12 years ago

If ever in town stop by.. They have the best Pizza in town. Great staff clean and friendly resturant/Bar

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9 years ago

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Ask the Community - Gillmor's Restaurant

Provender Kitchen + Bar - Dark chocolate mousse with salted caramel ice cream

Provender Kitchen + Bar

4.4(204 reviews)
56.6 mi
•$$$

Food was excellent! Service was superb! Would highly recommend and would return…read more We enjoyed the specials and we loved the Hangar Steak?

Loved the interior as soon as we walked in. A nod to the feel of an old speakeasy, rich wood tones…read moreand a faux brick ceiling, it was fun and right out of a movie. I loved how all of the bartenders and servers seemed to pitch in and help out. There was never the feeling like anyone was focused on just their job. They were all focused on making sure the patrons had what they needed. I was here on a Tuesday evening with my husband and 2 kids, 6 and 10. They don't print a kids menu but readily offer options of burgers, grilled cheese, mac and cheese, pasta with marinara, and pasta with butter and parmesan. My kids had mac and cheese and buttered pasta, which with homemade rigatoni noodles, we packed the leftovers. For cocktails, we had The Balcony is Closed, a delightful gin and lemon cocktail but the honey beer syrup balances it and the chili oil gives it a kick of a finish. I have gin cocktails wherever I go, and I've traveled and eaten far and wide. This is one of my top 3 most memorable gin drinks. We also tried The Assault Continues, smoky and earthy; not my favorite but for my smoky scotch loving husband, it hit the spot. Of course, we had to try the tuna nachos. I feel like so many restaurants try to do tuna nachos and it's been there, done that. But you haven't had THESE tuna nachos. They're spectacular. The ingredients on the menu speak for themselves but they finally got the ratio and presentation just right. It's a work of art. The caprese was also delicious, the stracciatella and pistachios playing nicely off each other. Dinners were rigatoni with short rib, and the halibut. The rigatoni was delicious. The halibut was out of this world. Perfect sear, perfectly cooked halibut in a corn cream sauce or nage, the summer succotash, fresh corn, crisp bacon, salty caviar. I really proverbially licked the plate with my fork. It was special and incredibly well executed. Not to mention the blueberry pie bar and carrot cake were also delicious. Both disappeared in a matter of seconds. We didn't have to fight for or pay through the nose for parking in downtown Bar Harbor for this wonderful dinner. Get the free parking in several lots in town. The city hall parking lot is directly behind the restaurant building. If you like to eat on a budget, this spot may not be for you, but if you enjoy great food and cocktails, I really think the prices are comparable to what you'd pay in other more populated areas. The food is a diamond in the rough.

Photos
Provender Kitchen + Bar - Interior

Interior

Provender Kitchen + Bar - Blueberry pie bar

Blueberry pie bar

Provender Kitchen + Bar - Classy Vintage vibes

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Classy Vintage vibes

Anglers Restaurant - Lobster stew

Anglers Restaurant

3.9(123 reviews)
50.5 mi
•$$

Anglers is one of our favorite restaurants and I am surprised to see that it has been over three…read moreyears since I have written about it, so here I am. Turns out it is even better than I thought, because I really tested it this time. Anglers describes itself as a seafood place, and indeed they make the best fried scallops I have tried anywhere around here. I usually pair them with clams or oysters for a seafood combo for that reason. But I went in a different direction this time. Partly, I admit, due to the current market pricing, as the current cost is breathtaking, but also because it occurred to me that a kitchen that can provide the very best of a particular dish probably does well at other choices. So I went with the linguine veggie scampi. Then it came down to what type of potato I wanted for my one side dish, so I up-charged my way to sweet potato fries, which were good as always. My wife went with the dependable fish and chips and made sure she included their garlic-smashed potatoes as a side. And what can I say, my veggie scampi was delicious! It came with a pointy French baguette sort of thing and was quite a healthy-sized portion. I must confess that I don't remember exactly what our dinner companion had, but it involved scallops and lemon and she really liked it. Rosie was our server so we received efficient and fun service. Normally you pay on the way out, but this was just before the dinner rush, so she offered to handle the transaction at the table. So, to sum up, a great meal, slightly less expensive than usual, and we all defrayed the cost of the evening by bringing home a second meal.

Food was pretty good.... The shrimp batter was a little Soft, could have spent a minute or two more…read morein the fryer. The service was great.... Small little spot on the side of the road. Make sure to get the blueberry pie. It was a 10/10. Maybe an 11/10 either way ice cream!

Photos
Anglers Restaurant - The bill

The bill

Anglers Restaurant - Combo broiled haddock, scallops with fried belly clams, and baby shrimp. Pickled beets and squash rounded up the meal.

Combo broiled haddock, scallops with fried belly clams, and baby shrimp. Pickled beets and squash rounded up the meal.

Anglers Restaurant - Seafood chowder - not good

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Seafood chowder - not good

Jones Lobster

Jones Lobster

4.3(53 reviews)
42.3 mi

What didn't go well!?!…read more Fresh from the airport, on a rainy day driving from Bangor to Bar Harbor for a weekend trip - we happened to pass this spot and decided to turn around and come back for our first Maine lobster roll of the trip. Didn't realize it had just opened that day - there were only two other people inside and it was very quiet. Still, staff were super friendly and welcoming. There is a fresh fish market area and the restaurant area. The fish market looked closed to us. The two people eating inside happened to be locals - who said they come at least once a week and purchase whole lobsters (we saw them come out on the tray) at market price (which was about $12/lb that day) and have them cook/boil them for $2. My husband asked to do the same and he ended up with an almost two pound lobster for $22 - unheard of for us as lobster is extremely expensive and not fresh. This one was caught like hours before he ate it. A bit challenging for him to eat - ha - as we aren't experts. But, he loved it. I chose to go with the roll and fries with an Arnold palmer with house-made lemonade. Sooo good! Best lobster I've ever had. We loved this place. Hands down the best lobster roll of my life. Delish. If you are anywhere nearby - stop here asap.

Not too bad. It's our second lobster of our Maine adventure. The corn, coseslaw and homemade potato…read morechips were all very good accompaniments.

Photos
Jones Lobster - Food counter.

Food counter.

Jones Lobster - Lobster

Lobster

Jones Lobster - Fresh catch Seafood counter.

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Fresh catch Seafood counter.

Gillmor's Restaurant - lounges - Updated November 2026

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