If I wrote this review two months ago, I would have given this Giant 1 star. However, after boycotting this place for 2 months, I needed to grab a couple of steaks for dinner at a friend's house, and was so impressed by the renovations that I'm going to give this Giant 3 stars .
Prior to the renovation, this Giant was pathetic. It really was. The produce was always limp and sad. I once picked up a cucumber and my thumb went right through it. EW! The selection of meats were pitiful, and it's always a bad sign when you go into the dairy aisle, and find cheeses with an expiration date of tomorrow. I've found moldy bread, stale cakes, and the seafood selection was so poor that I would serve guests canned tuna before I would buy anything from the seafood case.
Which is terribly unfortunate, as this Giant is right across the street from my house.
However, upon running in for a few steaks (only due poor planning), I was greeted by a display of fresh cut flowers. Although I was running late, I took a few minutes to stroll through the store as I was impressed with the overhaul. The produce aisle improved dramatically; I was able to find jicama and more then one type of tomatoes! Although I couldn't find any brussel sprouts (yes, I love them), fresh bean sprouts, nor leeks, there was a semi-decent section of organic and locally-raised produce. By the deli section, there was a beautiful island of gourmet cheeses - all of which had an expiration date that was well into the future! And the butcher counter was completely revamped, so that getting a good cut of steak was actually possible.
So with all these vast improvements, why only 3 stars?
Because of two major reasons. The first is that I was still put off by the seafood case. I could smell the fishiness while I was standing in front of the chicken section, and the cuts of fish that were on display looked dried out and old. Although there was a better selection, all of the choices were farm-raised and it just didn't look fresh.
The second and more important reason, is that although the store had been completely renovated, the staff were still the same lackadaisical cranky cashiers. My husband and I jumped into the first open lane, and plopped down our steaks, broccoli and potatoes. The cashier didn't even grunt out a greeting nor did she spare us a glace. She was sloppily tossing our food to the bagging area (yes this seems silly but it made me very glad I wasn't getting any tomatoes or eggs!). Finally, as we were leaving, my husband (the perpetual nice guy and friend to all) says "thank you and have a nice day"...and the cashier didn't even acknowledge him.
Now, I realize that these workers are probably paid minimum wage, and more then likely hate their jobs. However, when a customer goes out of their way to be nice, it should be acknowledged with a "thanks" or at least a smile. I've worked crappy retail jobs before, and no matter how bad my day, or how bad my hangover was, if a customer was nice, they would at least get a "thanks" back. It's just basic customer service that costs nothing and it rewards customers for not being @$$holes, which will only make the lives of retail-slaves better. It's like the circle of life or whatever.
So while I was impressed by the renovations, I can not give this place more then 3 stars. Hopefully, along with new floor plans and new displays will come some training for the employees. I am lifting my boycott of this Giant on a probationary basis. read more