We just visited with a group of friends and had a great time.
We were seated just inside and to the right from the entrance. There were seven of us and we were crammed into our table. Granted, we had some larger people in our party, but as soon as the slightly larger table behind us opened up, our server, Amber, offered the table to us and we gladly took it. It certainly gave us more room and pushed us a little bit more into the restaurant and away from a high foot traffic area. It's definitely a very nice restaurant for families, dates, events, and more. Nice ambience that is warm and cosy...with the exception of opening the front door. It was cold tonight and every time the door opened, cold air rushed in and chilled us.
Amber was a fabulous server. She was quick to not only take our drink orders (I think only two of us had drinks and they were both diet sodas) but to refill everyone's drinks as well.
One couple ordered the Stuffed Mushroom Caps for an appetizer and said it was really good. They kept the plate after they finished as they said the sauce was wonderful and perfect for dipping the bread into. They weren't wrong (and I hate mushrooms!)
Everyone opted for salad that came with their dinners instead of soup. They were nice side salads with a nice sized tureen of salad dressing on the side.
And we all liked our insanely sized portions. Two of us ordered the Chicken Piccata (one with the pasta and marinara sauce and the other with the pasta in the lemon sauce), two ordered the Chicken Giardiniera (one with the Italian sausage and one without), one order of the Chicken Parmesan, one Tomahawk Pork Chop, and one Country Rigatoni.
They have a very good chicken piccata (I forgot to order it without capers, but they were easy to eat around). I had the one without the marinara sauce (two sauces and one dish seemed odd to me). It was lemony but not overly so and the sauce is thick enough to not coagulate and it was flavorful.
Our friend picked the bone clean of his pork chop and said it was very good. the other piccata and the rigatoni also liked their meals and brought half of them home. The chicken parm with the side of spaghetti was huge. And very good if you like chicken parm (you won't be disappointed). And the Giardiniera dishes were so aromatic that you could smell them over the other dishes, but in a good way. Just a nice little kick with the dishes.
We didn't order dessert, but we did celebrate a birthday and they brought out a huge chunk of their tiramisu. It was light and creamy, with a hint of the alcohol flavoring, and high on sweetness. It was very good. Had I known it was that good, I would have ordered my own (regardless if my wife didn't want me to order dessert).
Gianni's has a few locations, and this one is simply better for size. There's lots of street parking so it shouldn't be hard to find a spot on the street (we didn't at 7pm on a Saturday, so shouldn't you. If you do go, make a reservation as the place was packed when we were there.
And while the food was really good, our server, Amber, was terrifically top notch. Very friendly, helpful in choosing dishes to order, johnny-on-the-spot with refills, and always checking in on is. She is one of the better servers I've had anywhere.
They are one of my favorite Italian restaurants anywhere and is definitely worth a go in you're looking for great food, great service, and a great atmosphere. read more