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Ghion Ethiopian Restaurant

4.4 (142 reviews)
ModerateEthiopian, Lounges
Closed 12:00 pm - 11:00 PM
Updated over 3 months ago

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GHION ETHIOPIAN RESTAURANT ATMOSPHERE

What's the vibe?
Divey
Casual
Moderate noise
Good for groups

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Recommended Reviews - Ghion Ethiopian Restaurant

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Four Meat & Three Veggie Platter
Bart G.

Second time trying Ethiopian food. I was very impressed with this restaurant. It is not fancy but it is a very warm & welcoming family run restaurant. Seating is not crowded and it has a relaxed atmosphere. The food was so good. We went with the four meats and three veggie platter. As you know you eat with your hands in the traditional manner. The meats were outstanding and perfectly seasoned. The lentils were so tasty. A generous portion of Injera is provided to each diner for eating with the platter. They have a few beers and wines on their menu.

VEGGIE COMBO - 7 items and kitfo in the center
Sarah K.

I am new to the DC area and was looking for an Ethiopian spot. I tried this place and I'm absolutely in love with the food. Upon entering the place, I could tell it was a family owned business and the head cook was the wife/mom which made me more eager to try the food! The food did take a while to come out (around 40 min) but that didn't bother me since the food and service was worth it. I ordered the combo veggie platter and the Kitfo (center of plate). The veggie platter was amazing, I particularly loved the collard greens and the lentils. It came with a side of injera, which is a pancake like bread, that you eat the dish with. It was my first time trying kitfo, I'm not accustomed to eating raw meat and just don't like the texture of it but this was so well made and flavorful I forgot it was raw! I'm definitely coming back here and would love to try more things off the menu :)

Sambusa
Rumesh V.

I am a huge Ethiopian cuisine fan. I have been to most of the Ethiopian restaurants in the DC area so when I was browsing Yelp for a restaurant that I haven't tried before I came across this one. It was Saturday afternoon so as you know the restaurant scene in DC is pretty good and most of the restaurants are pretty much packed but not this one. Not one customer was in there during the peak lunch hour on a weekend. What do you have to say about that ? Hmmm, let's keep going. So I walk in and as a true Yelper I immediately check in and guess what I get a check in gift of one free Sambusa. I proudly walk in to the restaurant manger and show her my check in gift but to my disappointment the manger starts bashing Yelp by saying mean things about this App and about the company. I mean, this restaurant had no customers first of all and they get an Elite to visit their restaurant for lunch and they are being stingy by making a scene just for one free Sambusa which hardly costs anything. My initial thoughts were that this is crazy. No wonder no one wants to dine here. I kept my initial thoughts aside and continued with my order. One of the best rated was their vegetarian combo. So we order that with one extra Injira. One combo is good for two people. I went to the restroom to wash my hands and found that the restroom was not clean. Flush wasn't working so I hardly stepped in. It wasn't something that I wanted to see before my meal. Our food came in on time. They have a unique way of serving their platter. They bring curries in 7 different bowls and put it on top the Enjira in front of you. In my previous experiences they bring everything on top of the Injira from their kitchen directly. The food itself was alright. A little bland but I would rate them 4 stars for their food. Service was good if you take away that initial conversation we had regarding Yelp check in gift. The pricing is nominal. Manager gave us one free Sambusa anyways. Definitely affordable. Ambiance was alright Overall my partner and my friend wanted to give them 2 stars but I am little generous and gave them 3 stars. Hope you have a good experience!

Vegetable combo
Alex W.

Ghion is warm and welcoming, and the staff is extremely kind and helpful. Even better, the food was also incredible. Our party of 10 split a few meat and vegetable combos and it was a great amount of food, packed with flavour, and easily shared. Surprisingly I especially liked the collard greens. I'll definitely be back.

Key Wat (Beef Stew) soaked in oil
Amanda M.

Really confused by the 4 and 5 star reviews. Did I catch them on a bad day? Everything is really oily and tasteless. Also after taking a much closer look at these 5 star reviews you'll notice the Yelpers only have 1, 2 or 3 reviews total with many not having a photo. Do you find that a little weird??? I got the Ghion Combo 7 vegetarian items. Each item was super soggy and lacked flavor, I couldn't even tell which vegetable was which because it all tasted the same. I also added 1 meat item, the key wat which was soaked in oil, I couldn't even taste the meat because there was so much oil. And I ended up having a stomachache about 4 hours later.

Sambusas
Jada G.

I don't know much about Ethiopian food, so this won't really go into too much detail. My boyfriend and I wanted to get some as a recommendation from literally everyone who's been to D.C., so we found a place that had decent reviews. It's a very tiny space, probably enough to hold 20 people max, but there was a full bar to my boyfriend's delight. We got sambusas as an appetizer, which were pretty good for just being lentils in a pastry shell. The service was a bit slow, but we were trying to take our time anyway so it wasn't a big deal. The other food we got was a complete mystery to me since we ordered at the recommendation of the waitress who did not speak much English but was very helpful anyway. The food was cheap, delicious, and helped us feel like our trip to U-Street was mildly successful. The bottom line was that the food was good, and if you know anything (or not!) about Ethiopian food, I'd give this place a shot!

John B.

Certainly, the U Street area has been a destination for Ethiopian food for a long time. But it's a changing neighborhood, and after a wave of development, this new restaurant seems almost a throwback. Small and unimpressive inside, and lightly staffed, but nonetheless offering impressive renditions of the things one expects. It was not populated by cab drivers as many local Ethiopian places have been, and I thought it a sign of the times that despite arriving with a beard, a salmon pink shirt, and my roundish Australian glasses, I was the least hipster person there. The larger of the two veggie combos they offer lets you choose seven options from their various strews. They don't let you get shiro, which is a fantastic spicy one that is similarly set aside by many Ethiopian places, probably for some cultural reason I don't understand. That leaves eight options, so you're basically getting everything but one (or doubling up on your favorites). Nonetheless, when I ordered, the proprietor just brought me all eight to try, and I must say that the eighth which I had opted to forgo, the whole lentils, was delicious. For that matter, the other seven all delivered as well, from the beets I am normally hit or miss on, to the spicy green beans and red hot lentils, to the cabbage and greens that made it a round meal. Everything was served on a huge injera, with another of the distinctively spongy flatbreads on the side for dipping. The option is given to order more or to get them gluten-free, but I found the included bread satisfactory. If you want an introduction to the range of flavors Ethiopian can offer, this is a good one. I had designs on dessert afterwards, but gave up due to being stuffed; I'd suggest ordering the smaller veggie combo or splitting the big dishes if you aren't starving. The downside for me that with only one person waiting on several tables, it was a rather slow evening, and it took a while to even get water when I ran out while downing the spiciest portion. Also, I rather wish they offered their sambusas vegetarian. That being said, it was probably the best Ethiopian restaurant experience I've had; food and value were great and I'd happily be back.

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2 years ago

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1 year ago

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1 year ago

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11 months ago

I love. The food good Castmer service testy flavored coffee with traditional coffee with bread

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2 years ago

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3 years ago

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1 year ago

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5 years ago

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4 years ago

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8 years ago

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4 years ago

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8 years ago

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4 years ago

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9 years ago

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2 years ago

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8 years ago

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3 years ago

The good here was some of the best food I've ever had. I will gladly make the hour trek back out to DC to enjoy eating here again

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5 years ago

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8 years ago

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3 years ago

Delicious and awesome service. Highly recommended for authenticity. Went there on a Saturday and loved it.

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8 years ago

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3 years ago

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9 years ago

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6 years ago

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7 years ago

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7 years ago

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3 years ago

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3 years ago

Family run and well priced and packed on a FRI night. Could have a better wine list but the value was great and the food was delicious!

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4 years ago

Went there while on vacation in DC. I had the jerky and steak tartare and it was lovely! Very kind staff too.

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3 years ago

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3 years ago

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3 years ago

Very warm and personal service. Food served the traditional Ethiopian way. Feels like you are eating at your moms kitchen table.

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12 years ago

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7 years ago

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6 years ago

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7 years ago

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4 years ago

"Hole in the wall" type place. Not busy at all on a Saturday night. Food was okay. Sadly bland for Ethiopian food.

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