This spot was one of the highlights of my trip to DC!…read more My friend and I shared the Chercher Vegan Special with the Chercher Beef Special Tibs. The vegan platter was phenomenal- super flavorful with so much variety which I loved. As for the beef, it was tender and seasoned well. Honestly, it was hard to choose which one was our favorite because everything tasted so good! And when we were running low on Injera (Ethiopian flatbread), our server gave us more. On top of the delicious food, the service was friendly and the inside was small and cozy (there's also outdoor seating too!) Overall, fantastic spot for Ethiopian food and I will definitely come back if I visit DC again.

Despite being located in a quaint setting that looked like a remodeled house with beautiful decor…read moreinside and out it lacked in key features necessary for a favorable rating. Namely custom service and the unfortunate late discovery of hair in my food. Arrived for a late lunch and the restaurant was sparsely populated. I noticed outdoor seating and wanted to enjoy the sun. No one was seated out there and I found a spot. A server came out @5 minutes later and advise me that I couldn't sit there. She mentioned seating was for larger parties despite being midweek and After most lunch rushes. I was moved to another table. The view was fine and I ordered my lunch. The platter I ordered had beef tibs, vegetables and njeri. As a connoisseur of Ethiopian food, I was accustomed to having lentils included in the meal. I soon found out that that was not the case, and also that utensils was not given unless requested. The couple that had finally joined me on the patio requested utensils. I opted to follow traditional style and used the njeri as my utensils. The food had good flavor and was enjoying despite the lack of lentils until I came across a piece of hair. I immediately lost my appetite and brought to the attention of the person at checkout, as it appeared, you had to bring your bill to the Bar area to check out. The person was unapologetic and swore that no one's hair was exposed. I feel that was the way of them saying that it was my hair, which was farther from the truth. I was not seeking a discount and gladly paid my bill while pointing out the obvious about the extra bonus in my meal. Sadly, I was recommended by the workers at the Marriott where I was staying. Its proximity to the hotel and adjacent Washington Convention Center made it a great choice for lunch, and was happy for the referral. They spoke highly of this restaurant, and that made the experience worse as I was anticipating the goodness. Hopefully receive better treatment when they dine there.

Keren is an amazing, no frills Eritrean spot located in Adams Morgan! Lots of great options for…read morevegetarians, we got the: - Breakfast combo (Mashed fava beans, Egg frittata, and Kitch tesmi): Loved this! The ful or fava beans cooked with berbere and topped with onions, jalapeños, and tomatoes was unique, but also reminded me of familiar Indian pav bhaji in a sense (especially coupled with the amazing crusty bread). The kitch tesmi (torn unleavened bread called kitcha mixed with spiced clarified butter and berbere) was so interesting. The eggs were basics done really well. - Keren special (Lentils, Cabbage, Spinach, Potato with Carrots & House Salad, and Special Tibsi): The injera was soft, bouncy, and had the perfect amount of fermented essence. All of the veggies were absolutely delicious and so flavorful. My family said the meat was great too, very tender. Service was fine, but fair warning that the food did take quite a bit of time (however, it was definitely worth the wait). There aren't a ton of tables so you might have to wait if you go during rush times. 9.5/10 would recommend!

My first experience with Ethiopian cuisine at Keren was such a memorable one. The staff was…read moreincredibly friendly and welcoming, and the surrounding neighborhood felt vibrant and full of life. We walked into a cozy, intimate space and were lucky to grab a small table for two by the window. Since it was our first time, we asked for guidance in choosing something authentic. Our server pointed us to the left side of the entrée menu, and we followed her lead. We ordered the special tibsi with chicken and the special shiro served with enjera--a traditional chickpea dish presented in a clay pot. Both dishes came with spongy enjera, which you tear and use to scoop up the food by hand. It made for a fun and immersive dining experience. The food was rich and flavorful, and we truly enjoyed everything we tried. Midway through, we did ask for forks as the enjera started to feel a bit heavy for us, but it didn't take away from the experience. Overall, I'm a fan and excited to explore Ethiopian cuisine more--maybe even closer to home next time. Highly recommend Keren if you're looking for something delicious, authentic, and welcoming.

Food was great! Very accommodating. The platter was able to easily serve 5 not-so-hungry folks.read more

This place was everything I hoped for and more! We tried the tasting menu since it was my parents'…read morefirst time trying Ethiopian cuisine. Every dish was unique but all tied together either well. I absolutely love experiences like this! Every course was explained to us on a culinary and cultural level which I adored. Our server was attentive and super friendly. She really made us feel welcomed. We went on a Saturday and had reservations, but were able to get seated about half an hour early. The space is small, and has very nice live music which helped blend into the background noise of the restaurant that was otherwise a bit loud. Very good balance. As far as the food goes, the branzino, shiro wot, and collards were my favorite. Definitely do not overlook the veg options here, to be they were even better than the meat! I truly think this place is worth every penny and a good welcoming environment for beginners to the cuisine. We will be back!

It was a gorgeous summer night to eat outside and glad we picked Tsehay. No reservation needed on…read morean early Friday night, though the tables inside and out were pretty full by 7pm. Ordered the 3 meat/3 veggie sampler, which admittedly wasn't as generous portion-wise as I thought it would be for the price ($50), but we were satisfied in the end (and had room for Van Leeuwen ice cream a block away). The spicy lamb in red chili sauce was especially tasty, but I've had more flavorful kik alicha (yellow split peas) at other Ethiopian and Eritrean restaurants. But gotta shout out the injera, which might be the best in the city - lighter in color, not too thick and heavy like most other places. I'm a fan.

This is my go-to, never disappointing, always a good time and appropriate price place for a…read moreFANTASTIC meal. In a town with outstanding Ethiopian food, this place still shines brightly. The food is always good and quick. They have really good happy hour drink deals and the patio is a really fun place to people watch. I love this place so dearly

Your standard Ethiopian restaurant that offers classic fare at reasonable prices. When in DC, I…read morealways try to get Ethiopian, and it always seems to come from a place where I have to take stairs down (NYC included) oddly enough. I went with the Abuare lamb tips, which were a bit spicy with the jalapeno, but packed full of flavour. It came as a set meal, but only with daal, which I was sad about at first but it was more than enough food to fill me up. The injera was plentiful and the lamb was tender and perfectly seasoned. Service was uncharacteristically good, but that might just be because it was off hours, but regardless, I was appreciative.

This place so cozy and delicious!…read more We ordered the combo with two meats, and my friend ordered doro wat to add to it. I don't eat beef or chicken, so I only had the vegetarian options. The cabbage was the highlight! Flavorful and it wasn't spicy in my opinion. I also enjoyed the shiro! The injera was flowing and it food was more than enough for three people. And the service was welcoming and warm.

This place was amazing. I was honestly super hesitant because I had never had Ethiopian food before…read morebut I am so glad CherCher was my first experience. They have a diverse menu ranging from vegan and vegetarian options to meat heavy dishes and fish. I went with my family and we all tried something different. Unfortunately I cannot remember the names of what we got but I can tell you the raw beef dish and the chickpea sauce with beef are both delicious. I got the beef special Tibs I think it was called which I thought was the best tasting. The service was great, the place wasn't crowded or anything so we didn't wait at all for service and food to come out. It's well decorated with TVs and a wine bar. The only nit picky thing I have about the restaurant is that it wouldn't hurt for them to dust the windows haha. On another note, the server was awesome, she didn't hesitate to recommend dishes or help us narrow down our menu options. If you're interested in trying Ethiopian or just looking for a great restaurant, I would highly recommend CherCher!

5/5 When family…read morecomes to town, I take my hosting responsibilities very seriously. My sister and brother-in-law were visiting DC, and since my sister had never tried Ethiopian food before, my partner and I decided that CherCher would be the perfect introduction. Thankfully, we chose wisely. We had a reservation, although funny enough, no one actually asked us about it when we arrived. Fortunately, it didn't matter because the restaurant wasn't crowded, and we were seated immediately. Sometimes the universe just aligns in your favor. We kicked things off with a bottle of honey wine because if you're introducing someone to Ethiopian cuisine, you might as well commit to the full experience. For food, we ordered the Deluxe Veggie Platter, which included three types of lentils, chickpeas, collard greens, beets, cabbage, and the tomato and onion salad--which, in my opinion, deserves its own fan club. I also ordered an extra green salad because I know who I am and what I like. For the meat dishes, we went with the Gored Gored, the Assa Dullet (tilapia), and the Lamb Awaze Tibs. Every single dish was delicious. The flavors were rich, well-balanced, and exactly what you hope for when you're craving Ethiopian food. The Gored Gored was especially flavorful, and the Lamb Awaze Tibs had just the right amount of spice and tenderness. One thing I always appreciate about CherCher is how quickly the food comes out. There's nothing worse than introducing someone to a cuisine for the first time and then having to spend 90 minutes explaining what injera is while waiting for the food to arrive. The kitchen moved quickly without sacrificing quality. The service was also exceptional. Both women taking care of our table were warm, attentive, and genuinely kind throughout the meal. Great service can elevate a meal, and they absolutely did. The restaurant itself is on the smaller side, but it's cozy rather than cramped. They also have a covered outdoor patio, which I'm sure is lovely during the approximately four weeks a year when DC weather isn't actively trying to harm us. As for pricing, I found it to be very fair and comparable to other Ethiopian restaurants in the area. Considering the quality of the food, service, and portion sizes, I left feeling very satisfied. Would I return? Absolutely. In fact, CherCher remains firmly on my list of places I take out-of-town guests when I need DC to show off a little. As I always say: I'm not difficult to please. I just have standards.

TLDR: Big yum…read more FOOD: Schmoop and I shared the family meat and veggie. It was tasty and very filling. Food came out quite fast. SERVICE: Good! No complaints. AMBIANCE: Casual, chill. There are TVs, which was ideal because we came right before the World Cup finals. OVERALL: Solid Ethiopian food!

Dinner was delicious. Service was below average…read more Deeply disappointed by the fact that a 20% gratuity was automatically added for our party of three. No mention anywhere that this was to be expected. If it's printed in the menu, I wouldn't have been able to tell because we had to scan a QR code and look at it on our phones. On top of which, the printed receipt was the "standard" one that provides space for gratuity, with pre-calculated 15/18/20/22% numbers. And no indication that this would be "additional".

So sad to hear that this DC staple will be closing its doors after 30 years. A family-owned…read morerestaurant right off U Street & Florida Avenue in NW DC, and definitely one of those places that has been part of the neighborhood for YEARS. I've been here a few times over the years and always had a great experience. The beef and vegetables were my go-to, and the FLAVORS were always on point. Now, I've never been an injera bread girl, but that never stopped me from enjoying the food. I also loved watching the daughter step in and help breathe new life into her father's legacy through social media. She went viral, brought so much attention back to a business that had been struggling, and even got a visit and spotlight from famous food critic Keith Lee. Seeing a how social media helped to keep a 30-year family legacy alive was really special to witness. And the SERVICE! One visit, I was apparently shoving my food down my throat entirely too fast ‍ and started choking on a pepper. SMH. The matriarch of the family immediately came over, got me water and kept checking on me to make sure I was okay. She was SO sweet, and that moment has always stuck with me. My experiences here have always been top-notch, so I'm genuinely sad to see them go. I'm planning to make one more visit before they officially close on November 7th. I'll be back with one final update, Yelp!

The food here is delicious!! My friend is vegetarian so we both had combo meals. Mine had nothing…read moreoverly spicy. Hers was regular with spicy and non-spicy dishes. Service was quick. We had water with our meals and our glasses were refilled. It's casual so you don't have to dress up. And get ready to eat with utensils. Injera is the fork, knife, and spoon.

I ate here a few weekends ago with my boyfriend. I've eaten Ethiopian food a handful of times, but…read morewanted him to try since he's never eaten it before. Since they had high reviews, and weren't too far from me, I figured this would be a good place to try. We had perused the menu online before coming inside so knew what we wanted to eat. I ordered the veggie sampler with red lentils, tomato salad, yellow split peas, and collard greens and a side of goat stew while my boyfriend ordered the mushroom tibs (unfortunately there are no pics due to us being too hungry to snap a photo :-( ...The veggie sampler came with a side of injera. The injera came out way before the actual platter. Since I was very hungry, I actually nibbled on that, and wished everything came out at once. The veggies were pretty tasty, but for some reason, I wasn't excited about my overall meal. The goat stew was pretty good too. What I really enjoyed was my boyfriend's dish of mushroom tibs. It was nicely sautéed and well seasoned. I'd probably order that if I ever went back. The interior was very colorful and earthy. The owner, I think, was also very hospitable.

Excellent Ethiopian spot! All the staff are super kind, and all the tibs have such good flavor…read more There is lots of seating inside, and there is a warm atmosphere you can feel as soon add you walk in. We got theMeat Lover Sampler for 3 people, and we left so satisfied and stuffed! I can't choose a favorite, everything was so delicious. Definitely worth the money, you have to stop here!

Met up with a friend who was in town from New York and decided on Ethiopic since it had been way…read moretoo long since we'd had Ethiopian food. H Street was also having a festival that day, so it seemed like a good excuse to head over. We started with the sambusa and then shared the Signature Tibs and the chicken and beef wot sampler. Everything was really good, but the tibs were probably my favorite. Plenty of flavor and spice, and obviously half the fun is tearing off injera and trying a little bit of everything on the table. We also decided to try a bottle of the Ethiopian Acacia dry red wine. We'd never had Ethiopian wine before and it paired really well with the beef and all the spices in the food. Definitely glad we tried it. Service was friendly, although definitely on the slow side. We weren't in much of a hurry since we were catching up with a friend, so it wasn't a huge deal for us, but it's worth knowing if you're trying to get in and out quickly. Overall, really good Ethiopian food and a nice dinner on H Street.

I read the reviews before walking in the door, so I knew I could encounter "meh". And that's what…read moreI received, so it didn't necessarily disappoint me. We entered a sparsely populated restaurant and STILL encountered delays in ordering and getting our food. But that's okay, we chatted through ten minutes of hunger pains until the waitress approached. I will add that the decor was wonderful inside. They also had outdoor dining as well. As for our food, we ordered the samosas as a starter. They were very crispy; almost too crispy. They were not as favorable as others I have tasted, but definitely edible. The vegetable sampler #1 was more than enough, with a great variety of menu selections. I must state that the gomen was my least favorite because it lacked favor. We added doro wat and beef tibbs. Both were just okay. As others have mentioned, there are many Ethiopian restaurants in DC. Some stand out, while others barely try. This one on this day, was just okay.