Ok so I'm local and I read up that this place was not up to scratch with its food when it first opened, so here I am a year later to give it a go and see if i can change that point of view.
Walked in me my wife and two kids, one 3 the other 2 months old, got in there at 3:30 so apparently I missed the big rush.
One of the waiters was setting up all the reserve tables and didn't even bother looking our way. So I walked to her holding my 2 month old and politely asked if there was seats were we could sit that's not reserved, she pointed out to a corner were she hadn't fixed up yet and said you can sit there before it becomes reserved.
Went to the bar to order my food which was real strange cause I ordered my food and went to order my drinks as well but I had to order at the drink bar which is connected to the same bar so I bought my fifty something dollar meal on eftpos and then had to go down the other end of the bar to buy my beer and apple juice on eftpos as well.
Anyways I ordered my coopers sparkling pint, but I seen the lady was having trouble with the tap cause the beer kept throffing up, (mind you the lady was very nice better then the waitress) it took her 4 goes at filling up my pint and I told her that I think your keg needs changing but no she kept trying and in the end the head on my beer was a quarter of the pint and to top it off it was bloody E flat.
So I'm getting really moody at this moment but my wife is saying to calm down and the food would be a pick me up.
My sons garlic pizza came out first and I was excited cause it tasted awesome.
Out came mine, I ordered a porterhouse steak medium rare with mushroom sauce, and this thing looked the goods.
The mushroom sauce came in one of those lil gravy pouring genie bottle so I grabbed the mushroom sauce and started to pour the sauce but it wasn't flowing out it was very clunky like, it wasn't even warm it was just like they microwaved it straight out of the fridge but not even long enough.
Ok didn't really care cause I wanted to smash up the meat.
They say when you get your steak you shouldn't cut into the ends of the steak but straight through the middle if you want to know how well it was cooked, so I cut my steak straight through the middle and opened it up and dead set my meat was nearly the same colour as my dark mushroom sauce I'll post up a picture down below or somewhere but this was just a fare dinkim joke.
Now I'm with my two kids and wife and I'm spewing because I want to rip in to the chef, but I don't want to cause a seen in front of my family.
So I sit there eating the cow that's still running around on my table because I don't want to waste the $30 I paid for it with the biggest moody face in the world.
Terrible place to eat, I don't think I'll be coming back here for a feed anytime soon, maybe in another years time, hopefully they can get there act together.
Good side was, the garlic cheese pizza was good and my wife said her wagyu beef burger was nice. read more