The Feathers Hotel has quite a classy dining room, featuring your choice of an ala carte menu or a rather brilliant carvery buffet. I have to admit I've been there four or five times, and have never been able to convince myself to have anything off the menu, the carvery is definitely the star here - it's also the only place I've found so far that I can get yorkshire puddings to go with my roast beef, bar making them myself - and these are-all-you-can-eat-keep-coming-back-and-having-more-yorkshire-puddings. Heaven!
The meat is - well, come on, what do you expect, they do this every day - the meat is melt in your mouth perfectly roasted. Close to Christmas there's Turkey on the menu too. The crackling crackles... the lamb is so tender you have to go back for seconds... the beef... so much flavour... and those yorkshire puddings - did I mention they do yorkshire puddings????
All the accompaniments are here, too, salads, veggies, some assorted creamy pasta dishes and a curry or two, all that stuff that makes up a good buffet. And, ummmmm, I don't know if I've made this clear - Yorkshire Puddings. In abundance.
Once you're almost full, there's a stack of desserts to choose from. Staples of trifle, bread and butter pudding, apple crumble, jelly, and assorted cakes and tarts - if you can't eat way more than the value you've spent in food here, you're simply not trying.
The one vital thing here?? Book. Feathers is popular enough that you can't simply turn up and expect to get a seat, on any night. I love a good smorgasbord - this is an exceptional smorgasbord. :) read more