Great place to visit! La Granja is an old estate with a changeful history where you can tour…read moremallorquin lifestyle and living and working through out history. The visitors path leads through the stables through a farmhouse in the gardens. After you stroll through the nature you get back to the cottage. If you like to there is a "forrest trail" with a nice view over the property and picnic sites. After getting back to the house you visit the cellar where wine and olive oil was produced. The visit is quite diversified and not boring at all. Our daughter is 2,5 years at the moment and liked it very much, although we had to carry her on the "forrest walk" :)

It is a 17th century mansion/museum that shows Majorcan customs. There is a guided tour of the…read moreproperty where you can see the different parts of the mansion. You will see horses in the stable, beautiful gardens, and fountains. At the end of the tour, you get to taste the different Mallorcan jams that are made on the property. It is the best part of the tour. There is also an on site restaurant and gift store to buy the homemade jams. Overall, it was an interesting experience but if you have young kids, you may want to skip this.

Extremely good quality Italian cuisine near the downtown Palma area in Mallorca - definitely…read morerecommend as a nice change-up from the traditional tapas and seafood options that are prevalent in Mallorca. The bread is served with incredibly fresh and delicious olive oil (which we were told is sourced directly from the owner's farm), as well as hummus. We started with an appetizer - Aubergine (Eggplant) Caponata with Raspberry and honey which was topped with a Quail egg. Very fresh, and the flavors played together perfectly. For entrees: We shared the slow-braised Veal Cheek cooked in red wine (which was a special) and a pasta dish served with asparagus and pancetta in an incredibly rich and creamy saffron-infused carbonara sauce. Both were just as delicious as they sound. The location is small and intimate, but not cramped. We really liked the open-kitchen concept, able to see the kitchen staff in action and getting a sneak peak at all the dishes that were coming out. Wine prices were pretty standard, and service was definitely above average from what we experienced in Mallorca. The prices were middle of the road, leaning towards the more expensive side. But portion sizes and taste absolutely justified the price point.

I learned about Bunkers from TripAdvisor. This is a small, quaint reastaurant hidden in Palma - it…read moreis a rather hard to find, so make sure you use GPS. The menu is eclectic with items ranging from thai noodles to steak to pizza. Everything is very good though and best part - its very affordable! An entree is around 12 euros. The staff is also very kind. 2 Things - make a reservation because their space is so small. Also, they are closed on Mondays.

Food, service, and Ambiance were all top tier. As someone that has gone to many Michelin star…read morerestaurants, I genuinely believe el olivo deserves one. My experience was great and from the tasting menu, there was only 1 tasting I didn't enjoy- but my husband did. I thought the chef tied the courses very well and was creative with Spanish flavors from the region. I would absolutely recommend eating here especially on the outside terrace. TikTok of ambiance here: https://www.tiktok.com/t/ZTjWpUrp5/

The dinner of my dreams. One of the best dining experiences with the most insane view We got chef…read morePablo Aranda's 10 course tasting menu and it was a whole feast. Their menu seems to change frequently based on what is available but on a high level, expect every course to be crafted with local ingredients. Reservations open 6 months in advance so make sure to plan it out early! Starting with Mallorcan appetizers, a tuna bite that was super delish, potato salad in a crunchy shell, and a red shrimp tart that tasted a bit too briny. Then they bring out a whole tray of bread with their in-house olive oil The oil is so fragrant and good, you can't help but CONSUME. Our first dish was a beautiful (peeled) ramallet tomato served with grilled strawberries and green tomato juice. This tomato was so sweet we thought it was soaked in syrup. Turns out they're just that sweet A gorgeous red prawn that they behead in front of you. Super interesting bc they use a French press to juice the heads and make a broth! Fish course is always my fav A beautiful sea bass with meunière sauce, poached spinach, and pine nut stew. I loved this. The soft nutty pine nut flavor worked very well. For the main, started with the tenderest piglet shoulder ever with crispy skin & celeriac puree. We were stuffed after this so the lamb course felt quite daunting. That being said, the lamb skewer was my favorite It was so juicy and delicious. The tenderloin was also good but it was a leaner cut which felt kinda heavy. Great accompaniments tho, I do love a parsnip puree. The parsely emulsion was shockingly bitter, thought I was eating grass, but it did a great job to cut through the meaty flavors. Honestly, felt bad bc we barley touched the second piece so I think they could reduce the portions. To end the meal, a pre-dessert with carob and date bread. Flavor wise, there was too much going on with the fennel, orange sorbet, and some kind of pistachio sauce, so it was kinda confusing. The final dessert is very exciting and hands on They bring out latex gloves and a beautiful bowl of chocolate(?) lemons filled with creme anglaise. You throw it at your plate and enjoy it with fennel foam and honey ice cream. Super light and the citrus flavor was a great finale Overall, this was such a feast so I think you would do better ordering the 7 course or a la carte. Not only are the portions huge but each course comes with side dishes so be ready for it. 10 Course Tasting Menu €200 내가 마요르카 온 이유 비행기 표 보다 먼저 이 식당을 예약했다. 6개월 부터 예약 가능하니까 갈꺼면 미리미리. 솔직히 맛은 기대를 안했는데 생각보다 더 맛있어서 놀람. 도전 정신을 감미한 요리가 아니고 로컬 재료를 사용하면서 셰프님이 생각하는 클래식함을 선보이는것 같음. 10코스로 먹었는데 양이 너무 많아서 무리데스... 욕심 부리지 말고 7 코스나 단품으로 즐기자. 아쉬운 점을 굳이 찾자면 전체적으로 너무 헤비하다. 뭔가 강약 조절을 하면서 상큼하거나 라이트한 사이드를 사용했으면 더 좋았을듯. 양도 엄청 많음. 모든 디쉬가 식당에서 나오는 메인 사이즈라 끝에 갈수록 맛만 보고 거의 남긴듯 그래서 요즘 뉴욕이나 서울에서 먹는 다이닝을 생각하면 가격이 매우 합리적이다고 생각한다. 팁 따로 안내서 그런가... 암튼 분위기도 멋지고 서비스도 좋고 나오는 페이스도 여유로워서 3시간 동안 찐으로 행복했다.

One of the best meals we had in Palma! Make a reservation online they get full fast! Food was to…read moredie for, cant go wrong with anything on the menu.

Loved the food here! More of a casual spot but has its subtle shine. Great pasta and drinks…read more Service was good

Never have I been served a more flavorless baked chicken dish. I had assumed there'd be something…read moreItalian about it. But no. I had assumed there'd be something tasty about it. No again. I'm not saying it was bad, no. I am saying it had no flavor. I ordered it on Sept 22 because I love baked or roasted chicken in fine restaurants. (In Seattle where I live, I can name those restaurants.) But this dish was fantastically "neutral." Zero. Nothing. I said so and asked for flavor -- a sauce. I got a warmed vinaigrette, which helped. (Vinaigrettes always can: the bright acid, the soothing olive oil, and of course the salt.) But still. How good can any other dish here be if the test case, the chicken, fails so badly?

Wow! Fabulous Italian food with a touch of Spain. We had some tapas for starters and they were huge…read moreand the taste couldn't be better! The main courses were spot on and even the kids (8,8,4) enjoyed it. The drinks were according to recommendations and we really enjoyed them! The service was spot on and personal at the same time. Couldn't be better!

Stopped for lunch after shopping at Saturday market in Santany. There is plenty of outdoor sitting…read morebut we chose a table inside to avoid smoking fumes ( unfortunately, it is again legal to smoke on the terraces in Spanish restaurants. For an allergic person like me it is quite a sad change in the rules). For tapas, we chose a seasonal tapa of fried (in olive oil) artichokes with a dollop of whipped mascarpone (5 out of 5). Breaded Chicken hamburger with goat cheese and tomato was a disappointment. Very thin piece of chicken, deep fried ( ie very dry), the only tasty piece in this burger was a slice of warm goat cheese. It came with old, dry French fries. Hamburger was a little bit better but still.... ( 3 out of 5 for burgers). Service was 3 out of 5, it took us some time to get attention of a waitress to take our order, it was obvious how they were avoiding eye contact . With plenty of restaurants in Santany I don't think we will come back to this one . Over all, 2.5-3 out of 5

I hope this is the right place - located across Alchemy restaurant. This was my first restaurant in…read moreMajorca, and it was average. I did find, however, that all the food was very average so I'm not sure why I am unimpressed, since most of the guests seemed to like the food (both American and European). I ordered the smoked salmon salad, and we shared patatas bravas and fried squid. I liked the fried items just fine (fried food is always uniformly winner) but my salad was unimpressive. Found some wilted greens (but this was guaranteed in all my salads) and flavor was just so-so.

For some reason this restaurant is always very popular, however I think this reflects on the non…read morediscriminatory taste of the tourist that go there- preferring full restaurants to empty ones. The food is acceptably average but nothing special. Service can be variable and there's better value elsewhere.

Food was great. Service was awesome. Ambience was that of a typical indoor Spanish market. Seafood…read morewas fresh and made fresh right on the spot!

[theFRESHmarket]you can find everything in here: fruits, veggies, cheese, fish, seafood, meat,…read morespices(salts), nuts, treats, pastries, homemade food, sushie, take-away, warm food, iceCream, spirits, plants, candles... like I said everything. Out of the market you find lovely amazing coffee spots for a break. Great little market with amazing quality, variety and great prices.