We had a remarkably fun experience here sitting in the high top bar that overlooks the kitchen. I…read moremean, you are sitting two feet away from the action! Anyway we were hypnotized by the orchestra of people working in there. The food was really good: snapper, chicken kabobs and fried chicken. I've seen the other reviews and we had no problems with temperature and quality. The only complaint: we ordered fries and there was just too many of them. :). Do be aware portions are big. This is the kind of place I'd go to often if I lived here. I forgot to take pictures!

Had dinner here this evening and should not have procrastinated so long, it was incredibly…read moredelicious. The service was very friendly and absolutely on point, thank you Dustin. The ambiance is upscale casual, so get as dressed up as you want ladies. The food is very upscale and delicious! Loved everything including the Grande Marnier Souffle. If you haven't been here yet you are certainly missing an awesome culinary experience.

We ate a late lunch here and enjoyed it. A classic Florida marina bar/restaurant complete with a…read moreline showing how high a hurricane got into the restaurant. Food was good: we had fried grouper, seared tuna on salad and grouper Ruben. All were good. Salad was marred by the tuna not being cooked to order, but it was still fine. Fries are the extruded kind, not my favorite. Beer was cold.

Shrimpers has been one of my favorite restaurants in the Stuart area since I was legitimately 6…read moreyears old. Now nearly 20 years later, it's still the first restaurant I want to go to when I come back to visit. Nestled along the beautiful Manatee Pocket, nearly every table has a waterfront view to watch the boats going by. The decor "inside" (it's a nearly all outdoor restaurant by the way) is classic Florida; I am always amused by the hurricane water level lines! Even the walk up into the restaurant is a boardwalk ramp (accessibility for the win!) The staff is always friendly there and service is consistent with the speed of getting things in my recollection over the years, even if it's packed. Food wise, Shrimper's has this bread that is just incredible and I can't exactly describe the flavor. I think it's a rosemary and poppy seed bread but I would pay money for their bread recipe. It's that good. I don't think you can get it anywhere else. My typical dinner choice is definitely on the "turf" side, where I like to get the Philly cheesesteak or some kind of pasta dish. This time I went with the pasta primavera, which was new on the menu. I added blackened chicken on top. The veggie quantity was good, and I liked how there was a lot of artichoke, which is more unique for a primavera. Anyhoo, I currently live about 1000 miles away from Shrimpers so I'm not there too often anymore but I always look forward to my next visit!

The service was wonderful! We accidentally booked a room twice for the same night. The manager made…read moresure we got our money back for the second reservation. The restaurant was clean. The staff was friendly and the food was very good. I love the water so looking at the sunrise over the water from our balcony was gorgeous. We would definitely stay at Pirates Cove again if we get down that way again.

We dined at this restaurant with a group of friends. For appetizers my bride had the mussels and I…read morehad the French pinion soup. For our entrees, I had the seafood platter, my bride had the shrimp scampi. Finally for dessert we shared a slice of the caramel cheesecake. THE ATMOSPHERE: The restaurant is on the water with bar seating and white cloth table dining in several rooms. If you're looking for seaside dining Pirates Cove will suite you fine. THE FOOD: Our appetizers... My French onion soup was made like a traditional French onion soup with plenty of melted cheese and oodles of onions. There were plenty of mussels bathed in a delicious white wine and butter base for my brides mussels appetizer. Our entrees... My seafood platter featured a small serving of white fish, which was nice and juicy, two small stuffed shrimp, which were quite tasty, two scallops made properly (not under cooked and slimy or overcooked and rubbery). My brides shrimp scampi featured 5 small shrimp over a bed of linguine. The dish was well made with hints of garlic and butter in the balanced cream sauce. The dessert: Our caramel cheesecake dessert was creamy and rich. THE SERVICE: It's always a challenge for a server to serve large parties, but our server did great. Delivered our drinks in a timely fashion watched over us for any needed refills and clearly explained any questions we had. THE BOTTOM LINE: As always with my reviews, the "customer so what" would I return is complicated for the Pirates Cove. My answer... probably not. Why not if the food was prepared properly, the ambiance was fitting for a seafood restaurant and the service was fine? The answer lies in serving size, price and add on charges. I don't mind paying premium prices for a premium meal but Pirates Cove charged $40 for a seafood platter that should more realistically be called a seafood sampling. At $36 My wife's shrimp scampi should have featured large shrimp instead of the small shrimp she received. And, finally, the add on prices which included a 3% service charge and a whopping 21% tip. I don't mind tipping heavily for good service and our server would have probably gotten 25% if it was my choice. However, I HATE having a restaurant dictate what I'll tip! I understand mandatory tipping for a large party but I've never seen it set at 21%! As for the service charge, it was placed on every bill whether you paid with a credit card or not. One of my guests asked if that was a credit card fee (which I hate as well) and was told if he paid cash, our servers would take that fee off. How many people didn't know enough to ask that question, and end up paying that fee when paying with cash?? I hate underhanded trickery like that and discourage it by not returning. In summary you'll have to ask yourself before dining at Pirates Cove, is the food, ambiance and service quality worth the rest? If it is, enjoy. As for me, I'll skip it. There are too many other great seafood places that will provide quality dining, great service and atmosphere without the unwelcome luggage included.

I have always wanted to try Schnitzel Haus but live 45 minutes away. One day my husband went there…read morefor lunch with a colleague and came home raving about what he had. We planned a trip to the area for our anniversary with the intention of eating dinner there. I was a little disappointed in our night, the menu is a combination of German'ish and Italian dishes at very high prices. Example $26 for 2 boiled sausages some sauerkraut with a soft pretzel and 2 types of mustards. I will admit it was the best pretzel I've had in a long time. We did go home with leftovers but my curiosity has been satisfied and after leaving with a $168 bill for 2 people we will not be back.

This was our first visit to Schnitzel Haus and it will not be our last. Everything we ordered was…read moredelicious!!

Abrianna was super sweet at the bar! Cant beat good food and fast drinks! Will be back soon! Thnxread more

A lot of space and seating here. I got the wings and came with my family. We had a nice waiter. The…read morewings were good and food came out quickly. Great spot for lunch and dinner!

Delicious chicken wings and friendly staff. I highly recommend the lemon pepper, mild and honey…read moregarlic wings.

Amazing wings! This is a must stop in the area. The food truck is the bomb! They make wings of…read morecourse that are moist and flavorful. I had parm and garlic on mine and it was nice and saucy. They make ribs, grilled chicken and tuna sandwiches. Ursula and her mom are the sweetest ladies. You'll be greeted with a warm, loving smile. Price is right to and service is quick. There's a table outside if you'd like to gobble your wings quick. No pictures as I was hungry.

We received referral from our fav bakery in Stuart this morning for Sammy's versus another diner…read more Glad we accepted the recommendation ... Old school diner with older clientele and several employees all hustling. I tried the Hangover bowl which were many breakfast options in a bowl. Levels of hash browns, gravy, and all the breakfast meats. Seasoned well and pretty large portion for 12.99. 1/2 went home and teen devoured. Wife got the chix fried steak which was covered in white gravy. Came with eggs, toast, and grits or potatoes. Big enough to also portion 1/2 to take home. Gone at dinner the same night. Employees were available, place was clean, and breakfast was fast but warm and fresh.

Haven't written a review about this place for awhile even though I'm here almost everyday and just…read morewanted to remind people this place has good food and very good service. It is a nice clean dinner atmosphere. You always get a warm welcome so if you haven't been here yet get your butterflies in here, especially if you're a local it's time to support a small local business during the off season. Look forward to seeing tou there.