I have been coming to this absoloutely awesome bakery for about a year now, working in nearby…read moreChullora. An excellent port of call, I've had to cut back my visits because the wife told me I was spending too much money there. BBQ Pork Roll Bread: Can be a little hit and miss depending on how busy the rush is but even though it may not be always crunchy its definetely fresh and fluffy. Fillings: Beautiful fresh hot Roasted Pork. I think its pork shoulder. Perfectly seasoned and juicy. Never dry and overcooked. Nice dried pork crackle compliments the meat. Vegetables: Not overly packed out with carrot as many places do to fill the roll out. The carrot is pickled nicely. Also some pickled and fresh crunchy cucumber, and a very thick stem of spring onion gives a nice heat to go with the cucumer. Chilli: Always a good amount of birds eye chilli throughout the roll. Dont have to ask for extra. At least a piece in every bite to feel that burn. Value: $8.50 for a BBQ pork, $6.50 for a standard Bahn Mi. $4.00 for a 600ml coke. Getting a meal for $20 is hard to beat nowadays, so to get two rolls and a drink that fills you up until dinner with change from a $20 Overall: An excellent Vietnamese Bakery in Regent Park/Bamkstown region. Worth stopping off to try their fare. Staff are lovely and friendly, if a little frantic during the busy times. I havent reviewed their standard Bahn Mi (photo attached) but its much the same. They also do some ripper dim sims. I usually go steamed, but their fried ones are excellent too.

Mmmm, cake and coffee. I love Michels they are a french inspired patisserie and their coffee and…read morecake of the day special is really worth it. I'm pretty keen on their cakes too for birthdays and celebrations. At the end of the day, if they have hot food like pies and pastries left over, they sell them off for cheap, so they don't go to waste. I love the Rum Truffle and the baked cheesecakes. They are really delicious and leave you wanting more. The selection is quite big and there should be something there to suit almost every taste. The coffee is excellent - I must say!!

The cakes on display and the shopfront is so beautiful and delicate! A real gem and I'm so glad I…read morevisited. Apart from cakes, they sell cupcakes and snack-sized tarts. I tried a cupcake and the icing was too hard and sweet for my liking, and the cake itself was a little dense and dry. But if I ever need a big cake for a special occasion, I'll be sure to visit Soiree. The fondant is perfect, the cakes look incredibly classy and intricate. Love the designs.

This place is amazing. The crepe cake and Nutella crepe cake are to die for. They're like 1,000…read moretiny crepes with an amazing homemade French pastry Creme in between every layer. The homemade whipped cream on top is also good. Huge selection of hot teas, and you've GOT TO TRY the Marie Antoinette Hot Chocolate. Made with pure melted Belgian dark chocolate, Almond Milk, orange blossom water, whipped cream, and topped with this crazy pink stuff called Persian Fairy Floss. Will definitely come back at least twice next time I'm in Australia. They also make the absolute coolest looking custom cakes, wish they could send one to America for my birthday haha

Sugar Plum Cake Shop has been open for decades and sells yummy cakes, pastries, pies and sausage…read morerolls. Everything is reasonably priced and the sweet treats in the window are incredibly tempting when you walk past the display. It's an old school style patisserie and the owners are incredibly friendly and sweet! The two co-owners regularly asks how you are as they prepare your food. Sugar Plum Cake Shop is the perfect place to stop by if you have a sweet tooth. The meringues, sausage rolls and chocolate eclairs are extra good! They also custom make cakes upon request for special occasions. There is also plenty of variety in the store. Drinks are also available but are limited to soft drink, water and flavoured milk. While the pastries are nothing special, they are still good when you want a quick bite to eat.

Cannot provide a better suggestion to order from Black Velvet. The ordering was easy, pricing…read moregreat, and timing even better. I got custom toppers that I designed, and they came out perfectly! The quality of the cupcake, Red Velvet, was absolutely delicious. Delivery and communication was a bonus. Will order again and again. Thank you Black Velvet. You elevated a 30th celebration at a footy game!

This is the second year that I have ordered a birthday cake for my son. We are in the UK and he is…read morein Sydney. Last year we ordered cupcakes, which he said were great. This year I ordered the cake Sydney in lemon, which he said was the most amazing cake he has ever had !! Charm was so helpful and kept me in touch with the delivery. Thank you Black Velvet I think we will probably be using you again in the future.

A fabulous Greek Bakery in the new retail area of Eastlakes. Indulge in a coffee with you eat a…read moreselection of cakes, biscuits and Greek pastries that are freshly baked on the premises by Angelo. The kids will also be wanting a cone or cup of Italian gelato. Come in and visit Dora who will make you feel very welcome.

I am a regular at Born To Bake. They have amazing coffees, pastries and biscuits. My favorite is…read morethe Pistachio cake with forest berry jam on top. It's amazing!! They always have Greek music playing in the background.This picture was taken on June 3rd 2023. They were celebrating their 4th birthday. They gave everyone a slice of cake. The staff is very warm and friendly.

I'm a foodie, NOT a shopper!…read more After walking around Sydney's CBD, we visited the famous Queen Victoria Building, a late 19th-century Romanesque Revival marketplace that is now a shopping mall filled with high-end boutiques and eateries. We crossed George Street to The Strand, where we were in search of the world-famous patisserie, Black Star Pastry. Although I don't use IG or FB, I heard about Black Star Pastry's Strawberry Watermelon Cake while reading an old New York Times article about this Australian patisserie, which declared this signature cake and most-requested cake as "The World's Most Instagrammed Cake." So, I made Black Star Pastry a destination during our pre-cruise stay in Sydney. We followed the directions posted on The Strand's directory to Black Star Pastry and ogled the artistically and attractively decorated cakes while zeroing in on the Strawberry Watermelon cake slices lined up next to the Raspberry Lychee and Mango Yuzu cake slices. Honestly, all of the cake slices looked lusciously delicious, but our taste buds were craving a refreshing slice of Strawberry Watermelon. We selected the cake slice, and the amicable countergirl neatly packaged it and asked if we needed eating utensils. Of course, we needed and wanted eating utensils as we dreamed about digging into the cake at their dining counter right away. My husband rushed me to finish taking photos, and he jabbed his fork into the tender yet juicy cake. Before I knew it, he unassembled the cake slice to reveal a fresh-cut slice of juicy, ripe, and sweet watermelon, light rose-scented cream, tender cake, and was topped with fragrant rose petals and fresh strawberries. He claimed it would be easier to eat because the cake slice was about 3" high and looked like it would've toppled when pierced from top to bottom. Yeah, it was HIS "thing" about eating this cake, I decided to take a bit of the top layer, then a small slice of the watermelon bottom layer together. It truly was refreshing, light, and not overly sugary. The lightness and flavors of this cake seemed like it might have been low-cal, but even if it wasn't, who cares when you're on vacation?!

Sometimes the most viral places disappear or disappoint before I can taste. I am thankful that this…read moreplace is still bustling in Sydney. There is a location in NewTown as well but this was closed today'. Definitely more of a take away, but there is a counter space area to enjoy across the stand. Service was fast and the slices are kept refrigerated since they use fresh fruit. The watermelon slice was refreshing and delightful. It was def not more than 6 small bites so for $13 aud it was on the pricier side. The raspberry lychee was a bit sweeter since lychee tends to be sweeter but the acidity from raspberry made a perfect combo. Happy to have tried it, not sure if worth $26 for 2 small slices. ...

Hungarian donut? Cone of deliciousness? Kürtösh? Call it what you want but it's so good!…read more My friend recommended the hazelnut Kürtösh but the pistachio one looked so good that I did what any normal person would do... got both! I preferred the pistachio Kurtosh. The hazelnut one was like candy on top of the cone and very crunchy like candy. These are made to order so take around 10 or 15 minutes. Not really ideal for a grab and go but was worth the stop. They have a ton of other pastries as well that are pay by the pound. The kurtosh was really good, especially with coffee. I wouldn't go out of my way to go here but if nearby I would definitely go again.

This homey café is about one thing - Delicious, passed-down-from-mama recipe pastries and cakes…read more They're pretty proud of their house specialty - the twisty Hungarian pastry called (funnily), Kurtosh. It's quite good. Honestly, I'd say forget the pastry twister and go one of the Slab Cakes instead. Oh, so good! So far, my favourite has been the Catastrophe Flourless Choc Cake. Or mayyyybe actually the Lemon Crumble Cheesecake. Pretty much mention Mum's Chocolate Cake and I'm ready to trip someone over for a bite! If you can't choose, you could order a sliver of each and call it day. This is the best bit about Kurtosh - everything is sold by weight, and there's no minimum (or maximum) for what you buy. So you can literally order a sliver each of four kinds of cake. Hoorah! Extra bonus: open late so you can pop in for after dinner dessert.