Best fish this part of town, go for fresh sea bass, always goodread more

I love coming here to buy fish that as fresh from the sea as it can get, and at a very good price…read more The staff here know what they are talking about, and can give advice on what fish to buy for what ocassion. There is a wide selection to choose from on any day, and the shellfish is always fresh as well. This is a good area to shop, in the shadow of the Trellik Tower - you'll be able to buy all the other ingredients you'll need for a top notch meal all in the same few blocks! Well worth the trip anytime!

In the heart of the lovely little community market this is a lovely fish shop. Nice people and good…read morefish. A solid little proper business in Hampstead for a long time because it's top quality . We love it. The smoked salmon is fabulous too.

Good fishmonger. Good service and hours. They have a lot of quality fish in stock in the fridge…read more Not many kinds of fish. Cash only

A very nice farmer's market, Sundays only. It's well worth a visit if getting to Queens Park…read morestations isn't too much of a hike. There were at least 40 vendors including: - 3 or 4 booths selling cheeses - 4 or so purveyors of meats - 2 or 3 seafood sellers - many selling veggies, cakes, pastries, ciders, eggs and other raw materials. And if you just want to show up and eat, there were 5-6 vendors selling sausage rolls, burgers, chicken, pulled pork/beef sandwiches, plus French stews. While there are much bigger/well known weekend markets in London, I think this is the best example of a local one that is mostly focused on farmers, fisherman, bakers and butchers - but that also has a lot of stalls where you can eat something really nice. Nobody is selling overpriced jars of stuff or catering to massive crowds. This is a market where you can discuss how the cheese is made with the person who made it.

Ah farmers markets. I used to live right next to one and it was just so nice to have fresh fruit…read moreand veggies and pre-made goodies and flowers and meat and seafood and pastries and bread and ice cream and coffee right on your doorstep. This one was just as good. I think california has different regulations or something because there were lots more meat and seafood stalls. There were at least two or three duplicates of each type of stall. I suggest doing a once around to compare prices and see what's all there that day. So excited to come back and figure out what to make that evening for Sunday roast with my market finds!

Proper fishmongers! The guy won best presentation in the…read moregalway oyster festival 2008!! He's also v.friendly and will help you choose and prepare your fish and talk your through the best way of cooking it. I love being able to come here. FAB!

I would highly recommend this place if you are looking for exclusive quality and lovely service…read more Smoked salmon is the best I ever had in my life! Coming from Canada west coast I am expert in culinary taste! You have just hit the best fish store on the earth no doubt! Love you guys, special thanks to Jason for his expertise and friendliness.

Shortly after moving to St John's Wood, i decided to take a jog through Regents Park. I past this…read morefishmonger on my way home one day and poked my head in for a quick look. Immediately upon seeing me, a man held a five inch long slice of beautiful smoked salmon, and offered me a sample. I accepted it... It was good. It was damn good. It was, hands down, the finest smoked salmon that i've ever had in my life. I will be using Brown's smoked salmon as the basis for every piece of smoked salmon that i ever have for the rest of my life. Unfortunately, i don't go on jogs with money in my pockets. I ran home, and tried to forget about the salmon but thought i'd mention the fishmonger to my flatmate, who is something of a cook himself. We both paused while talking about it and just by the look on his face, i could tell that he was thinking about what i was thinking. He had been given a taste of the salmon a few weeks prior. I jokingly called it "the chronic of salmon", though he upped the ante by calling it "the crack of salmon". We were both hooked. I took a shower and tried to dress myself as someone else; i didn't want the people working here to know that i was coming back to the market twice in one day. Fortunately, they didn't recognize me. I left the market as a better man. One with salmon. We put it into our eggs. we put it on toasted bagels with cream cheese lemon juice and capers. we put it onto slices of baguette with creme fraiche... we put it on everything we could... I've been back for the salmon several times. Occasionally buying it instead of the fish i actually came there for. The rest of the fish here is fine.

An adorable street market, we caught the tail end on our Sunday in London, after walking back from…read morethe Camden Market. Lee had the most amazing treat...Scallops freshly grilled placed in a Scallop Shell atop of mushy peas... We were in the neighborhood on our way to the London Old Operating Theater. High end Farmers Market along a few streets vs a square. Definably recommended if you have an hour and are nearby on a Sunday, and yes, we did sit in the adjacent Paddington Street Gardens, enjoying the scallops & mushy peas on a park bench.

Laws, I could have spent all my money here. What a fantastic high end farmers market. There were…read moreoysters waiting to be shucked, fresh fish and vacuum packed meats. There was hot food being grilled, vegetables, condiments, pies, quiches and more pies.

Fantastic fishmonger. My boyfriend and I go to this location every weekend to buy fish and other…read moreseafood. It's like our favorite outting. While it is a bit pricey compare to billingates, living in these small flats in London, we don't need a box of 10 seabasses. Plus who really has the time to clean up the fish anyway? They have all the basics, even razor clams, (live *moving*) Langostino, wild seabass... they will clean / fillet your fish for you. SO YUMMY! I heart La Petite Poissonnerie!

What a jewel! A small seating area upstairs with a larger area downstairs,l with a lovely selection…read moreof fresh seafood. Make your selection from "the boat" and allow them to masterfully prepare it or take it home and give it your best. Great atmosphere, popular with their neighbors and a friendly chef/fishmonger/owner who loves his customers and his work. Hint: try the fish soup!