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George West Steakhouse

4.0 (77 reviews)
ModerateSteakhouses

George West Steakhouse Photos

GEORGE WEST STEAKHOUSE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Reviews With Photos

Oysters with Onion Rings
Jay B.

Solid...I was in a group of 3 and we arrived 15 minutes prior to closing, however all 3 dishes appeared & tasted like they were made during the middle of the day...our waitress was GREAT with a GREAT ATTITUDE...she was cheery and engaging and helpful...GREAT JOB for the end of the night...we ordered Wings, Oysters, & a Turkey with Avocado & all 3 dishes were tasty ( I had the Turkey w/avocado & mushrooms...it was tasty & I had a wing from my buddy's plate)...I'm impressed

Half rack of ribs.
Caleb H.

From a small town to trying to make it a famous steak house. Don't get me wrong when your hungry your hungry but wasn't really pleased with my meal. The rolls tasted like I got the last 2 in the packet and ribs were soused in BBQ sauce. Even though the ribs were the size of a full rack. Now the ribs were tasty however little cold to taste. Loaded mashed potatoes were topped with low end hard bacon bits and a little runny. Would I stop here again.... Maybe give the Mexican restaurant up the street a go first then this again. Other then I'm no longer hungry and will not starve tonight I will carry on my way. If your hungry stop in great service friendly staff but food needs a little work.

Wild West Shrimp, George West 12 oz Steak, Loaded mash potatoes and Sweet potatoe fries.
Edwin I.

The food is not bad for the area. This is actually my second time visiting this restaurant and the first time really wasn't anything to write a review about. Unfortunately this time I had to make an exception. I stopped by to grab a bite to eat and as I was craving quality steak, I figured this would be a logical choice. I ordered the Wild West Shrimp, The George West Ribeye with loaded mashed potatoes and sweet potatoe fries. I would have liked some green vegetables such as brocolli or asparagus but seems that healthy (except for green beans) is off the menu at this particular location. The appetizer arrived rather quick but after the first few bites I realized that I may have over-payed for what was essentially frozen battered shrimp with a side of sweet sauce. Thirty-five minutes into the service and the main course arrived. At first glance it did not look right. As I was already regretting the double starches of my side items, it did not make it any better to see the over browned sweet potatoe fries and the loaded mashed potatoes, which for a restaurant this expensive, would have thought they would have at least added some freshly cooked pieces of bacon and not that generic sprinkle on substitute. Reluctantly I tried a few pieces of the sweet potatoe fries and not to my surprise, I bit into a cold fry. So I set that aside, tried some Mash and what can I say about that... it was mashed potatoes with unnecessary sprinkles of sadness. I moved that aside as well. Finally to the grand finale, the George West 12 oz. Ribeye. As far as presentation goes, it looked like a real steak so there was no complaint in appearance. Having said that, trying to cut through that steak was like... well, it was tuff. I ofcourse, needed to at least get the flavor profile and perhaps, there was something nice to write home about. Unfortunately it was not to be. There was no real flavor profile. There was no essence of a special wood that was used to infuse flavors, no seasonings to enhance the flavor of the beef and no real indication of aging of the beef for quality. I was undoubtedly very disappointed and could not finish my meal as I was worried I may get sick from it. The picture on this review is how the plate was left after I finished. The waitress was nice enough to ask me how my food was and I ofcourse I did not want to lie about it. She did offer to get me another one, but as I did not want to make my lunch venture last another hour, I opted to politely decline and pay for the full meal. It is not all negative ofcourse, the place was really nice and the staff was quite friendly. If I was to recommend a meal here it would the bread. It is served fresh as you await your order and it tastes great. I'm not sure if I see myself coming back to this restaurant anytime soon. I hope this review serves not as to bash them, but hopefully to give them a customer's honest opinion about the quality of the food.

Mark A.

I know this place is a few minutes of 37 but way worth the drive. The pasta special was amazing. They put big shrimp on their plates. Had the steak last time cooked perfect. The staff is super friendly. This place is very nice and the desserts are amazing

Dinner steak (a lunch special), baked potato, and seasonal fried okra at George West Steakhouse.

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2 years ago

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3 years ago

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1 year ago

Food and service far above average. Tried to return but was temporarily closed. I hope it is only temporary. Friendly atmosphere.

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5 years ago

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3 years ago

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2 years ago

Food is really good and delicious, It really steakhouse service is amazing and its ambiance just feels right it's highly recommended for me.

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2 years ago

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2 years ago

Some of the best cooked steak I've ever had, I will drive 3 hours back to come to this place. Service was excellent!

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2 years ago

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3 years ago

Great service. Laid back and relaxed. Good food. Husband loves their quail. Cooked over mesquite .

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3 years ago

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3 years ago

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5 years ago

Great local spot with outstanding service. Highly recommend their Hamburger Steak with gravy and onions!!

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2 years ago

Good food and food service. Rolls are amazing and so are the steaks. We all meet up for family get together

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5 years ago

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5 years ago

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7 years ago

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4 years ago

Everything homemade. Tasty dishes and yummy desserts. Wait staff was professional and competent.

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3 years ago

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7 years ago

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9 years ago

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5 years ago

Steak is awesome. Potatoes are awesome. Okra is awesome. Exceeded all expectations. Beer is cold.

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8 years ago

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10 years ago

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11 years ago

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7 years ago

Honestly the best rib eye steak I've had in a long long time! Service is great and the food is too!!!

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3 years ago

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5 years ago

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10 years ago

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4 years ago

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3 years ago

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3 years ago

Always a great meal and the Lemon Cheesecake delicious!!! Great job!! Great little place!!

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7 years ago

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6 years ago

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9 years ago

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6 years ago

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6 years ago

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4 years ago

Food was good, steak was cooked as ordered and had simple but delicious seasoning! Service was outstanding! Highly recommend

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9 years ago

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4 years ago

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Ask the Community - George West Steakhouse

Raising EM Right Beef - Blade steak was superb grilled

Raising EM Right Beef

4.3(3 reviews)
20.5 mi

The trend in beef cattle consumption has been steadily rising for years. First the Steak House…read moreExplosion a few years ago and now The Bar B Que revolution! Couple these trends with the current pandemic and no wonder beef demand is way up. I come from generations of cattle ranchers and have an affinity for the art and science of raising good beef. The trend is for some producers to provide meat directly to the consumer. There is a trend to meet the demand this way but,you have to be cautious. My neighbors are friends with this farmer and were sent samples to try in regard to the delivery system and quality of meat. I was given samples by them and did not purchase. But, I was more than happy to accept some steaks and ground beef from them in return for my opinion. I received the meat frozen solid. It looked good and I placed in my freezer. Over the last few weeks I have removed and cooked each piece. The first was a t bone steak. It was cut crooked so as to not be a uniform thickness. Not a big problem but...My main concern was the texture. After cooking the steak, it didn't plump up as I expected and was a little mushy. I made Texas Chili out of the ground beef and was very happy with the way it cooked,little grease and had good flavor. I gave several servings away and got positive feedback on the taste and enjoyment. The final cut was a blade steak. You don't see this cut at the grocery store which is too bad. It's look and texture is similar to a strip but, more flavor. I was really happy with the almost prime grade marbling appearance and powerful flavor. Overall I have to give them credit for providing beef direct. There is a lot of the country where it's hard during this crisis to get out and get good meat These guys send it to your front door!

High quality vacuum packed frozen beef! All cuts are available for pickup. Now open 6 days a week…read moreto include the weekend shoppers. 10-2 on Saturdays.

Photos
Raising EM Right Beef - Comes to your door frozen

Comes to your door frozen

Raising EM Right Beef - T Bone was given the cowboy camp fire cast iron treatment

T Bone was given the cowboy camp fire cast iron treatment

Raising EM Right Beef - Blade steak was the best cut I received Would probably grade prime

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Blade steak was the best cut I received Would probably grade prime

George West Steakhouse - steak - Updated May 2026

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