I 100 percent recommend Caleb Garcia Staghorn. Only had to try this place once and am now a life…read morelong customer. Food is delicious. The restaurant is welcoming and so are the folks. If the owner is reading please consider bringing Caleb Garcia Staghorn to Pleasanton, Texas.

The staff was very friendly. We had hoped for a medium rare burger -- it wasn't that, but it was…read moretasty! The server forgot the cheese, but brought it immediately and didn't charge. The fried pickles were yummy!

If you like big juicy, messy, tasty burgers delivered piping hot right off the griddle, this place…read moreis for you. The very friendly service was faster than anywhere, and they have a real down-home Texas country atmosphere. The burger bun was buttered top and bottom, and although I don't usually order and eat fried foods, the homemade crinkle chips really are home made and quite tasty. Plus: with entree orders you get to serve yourself a free cup of chocolate, vanilla or swirl soft-serve ice cream! If that all sounds good to you then you have to stop here whenever you're around Three Rivers! This country restaurant is the genuine article.

I'm just saying if you aren't a big eater get ready to be. The chicken fried steak is enough for…read moretwo lol.

Was really delicious little steak house. Had the Steak…read moredinner for to and ate the whole thing lol

I guess I'm spoiled by living in a very large city and have a higher expectation for ambiance for a…read moresteakhouse, but we walked in and it looked more like a barbecue joint. With large dead animal heads on the wall. There were 2 deer, a doe and a buck. An elk. A bighorn sheep. A Longhorn bovine. And an exotic nilgai. If that doesn't say this is where people like to hunt, while we were viewing the eclipse, we encountered a couple who stopped on the way to their hunting lease. An extra star for the service. The people were nice and helpful. We were kind of demanding and they met all our requests promptly and pleasantly. The food. The steaks had a strong, strange taste. The best I could figure was it was liquid smoke. You're not fooling anyone into thinking you're cooking over a mesquite fire by marinating your steaks in liquid smoke. At least you're not fooling me. Perfectly cooked steaks rendered nearly inedible by the overwhelming, weird flavor. My tablemate's liver was so undercooked it was bloody. I don't think liver is supposed to be served rare. The salad was really good. Other sides were meh. The green beans were canned. French fries looked like they originated frozen out of a bag. The potato skin appetizer was good. The broccoli fresh but mushy - or possibly frozen as well? The cheesecake was good but they served it upside down with the crust on top? The wines were average - drinkable, but I think the wine at Olive Garden is better? I wanted to go to the Mexican restaurant but got overruled by the two guys. I'll hold that I may be wrong about the mesquite, but I did not see or smell any sign of a wood/charcoal fire.

Place was fantastic. In town for work nearby and wanted a nice meal. Steak was cooked perfectly,…read morestaff friendly, great spot to visit if passing thru!

The food is excellent. We ordered the Lasalle ribeye's Medium. Very delicious! Came with two sides…read moreand of course I got the loaded baked potato. It was perfect. This place also had a cool bar next door with pool tablets. The service is great even on the bar side. I highly recommend you make a stop here

The trend in beef cattle consumption has been steadily rising for years. First the Steak House…read moreExplosion a few years ago and now The Bar B Que revolution! Couple these trends with the current pandemic and no wonder beef demand is way up. I come from generations of cattle ranchers and have an affinity for the art and science of raising good beef. The trend is for some producers to provide meat directly to the consumer. There is a trend to meet the demand this way but,you have to be cautious. My neighbors are friends with this farmer and were sent samples to try in regard to the delivery system and quality of meat. I was given samples by them and did not purchase. But, I was more than happy to accept some steaks and ground beef from them in return for my opinion. I received the meat frozen solid. It looked good and I placed in my freezer. Over the last few weeks I have removed and cooked each piece. The first was a t bone steak. It was cut crooked so as to not be a uniform thickness. Not a big problem but...My main concern was the texture. After cooking the steak, it didn't plump up as I expected and was a little mushy. I made Texas Chili out of the ground beef and was very happy with the way it cooked,little grease and had good flavor. I gave several servings away and got positive feedback on the taste and enjoyment. The final cut was a blade steak. You don't see this cut at the grocery store which is too bad. It's look and texture is similar to a strip but, more flavor. I was really happy with the almost prime grade marbling appearance and powerful flavor. Overall I have to give them credit for providing beef direct. There is a lot of the country where it's hard during this crisis to get out and get good meat These guys send it to your front door!

High quality vacuum packed frozen beef! All cuts are available for pickup. Now open 6 days a week…read moreto include the weekend shoppers. 10-2 on Saturdays.

Great service, excellent menu selection, very well prepared food, small town local businessread more

I would give zero stars if this was an option! Service was terrible. Even if you're short staffed,…read morea table shouldn't wait 30 mins just to get water. Salad cane and food came out before we could begin our salads. I should have kept mine because the chopped steak (hamburger meat) was raw. Everything was so salty it make you sick to eat it. No one ever came back to see if we needed anything. To top it off, we were there for a party and had 7 people and they charged auto gratuity. I don't recommend this place at all! No one cared if our food was good or not. So we paid the bill - including the ridiculous tip- and left. We had good people with us and made the best of it but won't ever come back. Save your money!

Very busy but very efficient staff. Xavier and our other bartender took great care of us, and we…read morewere able to eat at the bar easily. The food was fantastic, both our steaks were cooked right, the meat was excellent, tender, perfect. The value was amazing. Highly recommend and look forward to visiting Kingsville again so we can have another great meal it Kingsville Steakhouse.

1.) no seating for 5 at this facility. Sat uncomfortably at a 4 seater table…read more 2.) tables around us came and went before we were offered to place our dinner order. 3.) had to constantly bus my own table because Mel V was unavailable. Gave her the empty bread basket and she left it right in front of me on our already crammed table. Cleared the table again of bread plates and abruptly left them at the bar and they looked at me like "what's her problem" yet no one came to our table even then. 4.) 2 out of the 5 silverware sets had dried crusty potato or something like it on the knife's. The fork had lettuce stuck in between the prongs!! And it was wrapped in the black napkin so who would do such a nasty dirty thing? The manager is not managing anything at this place. 5.) Appetizer(fried mushrooms) came out hot and tasty but we never saw Mel V again to ask for dipping sauce. Disappointing. 6.) main dishes came out together but a lot of it was cold. (Very disheartening) It was as if some plates were ready before the others so half of it was cold to the touch, again unimaginably disappointing. 7.) waited 20 mins for wait staff and no one came back, went to ask a short stubby man if he was the manager and he said yes. Told him my concerns but he didn't give a crap, he actually turned his back to walk away as I was still talking. He didn't bring the Togo boxes he said he would get OR even visit the table. He just went and found Mel V. Just so I'm clear, Mel v. is not the problem and to my knowledge, she did her very best. it's the manager and lack of support provided to the wait staff. Side note: There was shit at the base of the toilet, so this place wasn't even a good restroom stop. I'm just very disappointed as my family and I came from Houston to this "good place" when really it was nothing but a disaster from the get go. At one point my dad asked if we should just walk out. We literally watched so many people come and go and no one paid any attention to our table. There are millions of places to eat in-between Houston & here yet we chose this place and left completely dissatisfied and unfulfilled. Pick another establishment because between the cold food and service, this place is not worth it in my opinion.

I recently visited AgaveJalisco in GeorgeWest and had a genuinely enjoyable experience. The…read moreambiance is warm and family‑friendly, and the service was attentive and welcoming. We ordered the fajita plate and a couple of other dishes; the meat was tender and well‑seasoned, and the sides (especially the rice and beans) were better than what you typically get. The salsa and chips arrived promptly and tasted fresh. LOVE their hot sauce. For the price, we felt the value was good. All in all: solid food, good service, nice setting -- worth the stop. Get your margarita to go!

Great service, large portions, and their medium margarita is a large at most places! Would eat…read morethere again.

Busy at lunch with oil field workers…read more Frog legs Home cooking Good burgers Outside of Floresville On hwy 181

I have to admit it was last year around June that I ate there last so hopefully it's improved, but…read moreI got the roast beef special for lunch and it was so dried out, It was literally pulverized beef and they served instant potatoes and the whole meal was really really awful. We did get the fried okra as an appetizer and that was to die for delicious. If I go back, it'll just be for the okra because I'm serious, you must get the okra. And I just won't get the special anymore. But I will have to go back and try it again.