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    Geno Nottolini's Pizza

    3.6 (87 reviews)
    ModeratePizza
    Open 10:00 am - 10:00 pm

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    Reviews With Photos - Geno Nottolini's Pizza

    Pizza, half jalepeno and half olives

    The wings were dried and old, old, appear reeder burned. The pizza was salty and tastes like any other place, nothing special

    a hand reaching for a piece of pizza

    My kids grew up with their food and they LOVE it! We have been their customer for 10++++ years and we did lots of deliveries! Yesterday we got the delivery so quickly and we should have left one million 5+++++ reviews. A+++++. We love the chicken parm pasta! Their PASTA IS the best!!!! ( we eat out a lot because of busy schedule, so we go eat at fancy places, but Geno's pasta is )Thin crust pizza. Let me tell you some places use cheap quality sausage and but NOT here!!!!Love their Chicken wings!!!!!! Stromboli for the first time yesterday and it was so HUGE for 11.99. I think we could have had a dinner for 4 just for that!!! And it seems like they changed recipe for chicken wings so we were surprised but it was even BETTER!!!!! Pic of Stromboli for you all! WOW!!!Pic of my hand so tyiu can see the generous size of that!!!

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    1 month ago

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    13 days ago

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    2 years ago

    Haven't had any issues with the food. Great pizza, one of our go to places when ordering out.

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    2 years ago

    Great pizza and food. Fast delivery and accurate orders. Always hot and tasty. We will order again and again.

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    4 years ago

    Looks like a hole in the wall but you get inside very nice. Pizza was really delicious! I'd definitely recommend to my friends.

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    Page 1 of 3

    Ask the Community - Geno Nottolini's Pizza

    Review Highlights - Geno Nottolini's Pizza

    I've tried all the pizza places in Elgin and Genos is the standout, in my opinion.

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    Woodfire

    Woodfire

    4.2
    (218 reviews)
    2.9 mi
    $$

    The suburbs don't usually inspire much confidence when someone tells you they're taking you out for…read morepizza. More often than not, you're looking at another tavern-cut pie, a dozen televisions screaming sports highlights, and a menu designed by committee. Safe. Predictable. Forgettable. Then there's Woodfire. I ended up here with my family celebrating my son's second birthday and was immediately reminded that every now and then, hidden among the endless strip malls and chain restaurants of the Chicago suburbs, you'll stumble across a place that actually gives a damn. The Vodka Pizza arrived looking almost too good to touch. Almost. Hot Calabrian vodka sauce. Fresh mozzarella. Shallot. Pepperoni. Ricotta. Basil. A combination that sounds familiar enough until that first bite lands and the heat punches through. Not the fake, watered-down, suburban version of spicy that restaurants use to avoid frightening anyone. This pizza has conviction. It has backbone. The Calabrian peppers make their presence known immediately and refuse to apologize for it. Good. Food should have an opinion. The crust, charred, blistered, beautifully imperfect, comes from house-made dough cooked in a wood-fired oven that sits like the beating heart of the restaurant. Every pie carries those little marks of fire that remind you an actual human being made it. Not a conveyor belt. Not a timer. Fire. Flour. Skill. And speaking of things that deserve respect, let's talk about the bar. Kevin has become something of a local legend in Dundee. The kind of bartender whose name gets mentioned before the cocktail list. The kind of guy who understands that making drinks isn't about pouring alcohol into a glass. It's hospitality, theater, craftsmanship, and just enough mischief to keep things interesting. Still chasing the heat from the pizza, I ordered the Spicy Flamingo. A dangerous drink. Sweet enough to invite you in. Spicy enough to keep you paying attention. The kind of cocktail that disappears faster than you intended and leaves you contemplating a second before the first one is gone. Around us, bussers moved through the dining room like a pit crew at Daytona. Tables were cleaned before they looked dirty. Empty glasses vanished. New guests were seated. The machine never stopped moving. Then there's Chef Mason. It's obvious someone in that kitchen understands the difference between cooking food and feeding people. There's technique here. Knowledge. Discipline. But thankfully none of the self-important nonsense that infects so many restaurants once they start believing their own press. Woodfire isn't trying to change your life. It's not trying to educate you. It's not trying to be the coolest restaurant in the room. Like Ferris Bueller, it understands that life moves pretty fast. So instead of chasing trends, it focuses on making exceptional handmade pizza, memorable pasta, serious cocktails, and creating a place where people actually want to spend an evening. In a world full of restaurants desperately trying to be something, Woodfire succeeds by simply being exactly what it is. And that's a hell of a lot rarer than it should be.

    Woodfire fits naturally into the heart of Dundee -- relaxed, welcoming, and easy to enjoy. The…read morepizza is the highlight, bringing a fun, flavorful approach that works well for both casual nights out and group dinners. The pasta and appetizers are solid across the board, and the drinks round out the experience nicely. It's the kind of neighborhood spot that may not try to overreach, but consistently delivers a good time and a satisfying meal.

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    Woodfire
    Woodfire Smashburger
    Woodfire Smashburger
    Italian sausage

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    Italian sausage
    White Cottage Pizzeria

    White Cottage Pizzeria

    3.0
    (125 reviews)
    4.2 mi
    $$

    I really wanted to like this place. I order online but the system was acting weird so it wouldn't…read moreallow me to make an account and add my email. It still took my order but I had no confirmation and felt like I was going in blind. I placed the order and it said it would be ready in 1 hr 15 min. I ordered $100 worth of pizza including the pan pizza. I knew it would take longer because the menu said so. Went to pick up. Customer service wasn't even average. The young girl working was miserable. No hi, how are you, smile, or customer service period. Just hit me with the old, what's the name on the order. I told her and she says it's going to be an additional 25 min. Was not happy to hear considering the weather was getting worse outside and I had 6 other people waiting on me for dinner. I waited inside an additional 35 minutes until the order was finally done. I understand it was a Saturday night and football was on, but, like another Yelper posted below, let the customer know ahead of time. Have the system update and let folks know it will be a longer wait. While I was waiting for the order, someone called in asking where their pizza was. There was confusion amongst the staff and the customer on phone was told the driver was finally on the way. That explained a lot right there. Seems this is a common issue. The pizza was not correct as ordered. Ended up with different toppings than what we had originally ordered but everyone had waited 2 hours to eat so we just ate it. The pizza is OK. A friend recommended this place and honestly, there's so many better choices in the Chicagoland area. I don't think I'll be back! If you do order- beware of wait times!

    Ok look, the pizza is great here. I can't complain. The issue is when they get busy on a Friday's,…read more the 1 hour wait is a 2 hour wait, so plan for it. They work very hard to keep up with all of the orders coming in. So,"Hats off" to them. I would only recommend they do drills during down time. From the time an order is called in, to the time it is placed in that warmer. There should be a calculation for this time during a very bust time. Then have your team stick to it. If they do we'll for the weekend, they should be granted 2 free pizzas at anytime during a week span. Employee morale will go up. They will work hard for you. Be honest with the customer. If its 2 hours, tell them just that. Let them choose. As for me and my house, we love your pizza, and will order it as often as possible.

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    Mostaccioli Marinara, buffalo Meaty Jumbo Wings, and Pizza!
    Mostaccioli Marinara, buffalo Meaty Jumbo Wings, and Pizza!
    White Cottage Pizzeria

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    Chicago Pizza Authority

    Chicago Pizza Authority

    3.3
    (145 reviews)
    1.0 mi
    $$

    i had an orgasm eating here their deepdish pizza is soooo good and their pizza is soooo good. 10/10…read moreI'd fly from California to Elgin rn to have their pizza. The wait is a bit long but its soooo worth it, service is great tho. idk wtf Ambiance means. but 10/10 def take a hot babe here to impress her.!

    Sad to be leaving a review like this. I try very hard to be positive...I used to love this…read moreplace...sadly something has changed. About a month ago I ordered three meals from them. When I called I was very disappointed to hear they discontinued my staple, The Grinder on garlic toast. Oh well...I am flexible... I was exited about the chicken parmesan sandwich in garlic toast, we also ordered a chicken Alfredo, Italian beef and fries. To start with my chicken parmesan WAS NOT on garlic toast (which I paid extra for) the chicken was overcooked, dry and strips. Ate about three bites. The fries we under cooked and soggy and the chicken parmesan had NO flavor. Italian beef was neither good nor bad... Well, anyone can have an off day so I decided I would just stick to their pizza which historically had been delicious. Fast forward to today, I was returning for a 2.5 hour drive and thought I'd treat myself to a delicious pizza for today and preparing for tomorrows incoming snow storm. I picked the pizza up and headed home. Sadly, I should have checked it there before leaving...the bacon was all burnt (tasted burnt not just looked burnt). Yes, I did pick off most of the burnt bacon, but got $30+ for a picked up pizza that is not really ok with me ... beyond that the crust was soggy and I couldn't really pick up the pieces to eat them. It will be an extremely long time before I order or go there again. Makes me very sad as this used to be a staple of mine and it is SOOOO close to home. Good luck if you choose to give them a try...

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    Chicago Pizza Authority
    Chicago Pizza Authority
    Chicago Pizza Authority

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    Danny's On Douglas

    Danny's On Douglas

    2.8
    (241 reviews)
    1.3 mi
    $$

    We were served by a really nice young man who was taking care of the whole restaurant. There were a…read morefew tables and a couple people at the bar. His service was great and he was eventually assisted by another server. -Wife said ribs were really good. -The kids demolished their spaghetti. -My italian beef was.....look, you just can't get a good italian beef around here. But it was okay. -The pizza....sorry, also only okay (V&V is still the best tavern style pizza in this whole area). All that's fine, this place is definitely somewhere you wanna belly up to the bar and watch a game or chill on the patio with friends. THE PROBLEM: On their website and a lot of other "kids eat free" sites, they list Sundays as kids eat free. In this economy, I appreciate that and we'll usually hit these places up. When our check came and we saw the kids meals charged, we asked and were told, "yeah they haven't updated the website in years." I didn't really want to make a big stink out of them still not honoring the deal because my man was having a tough time, so we tipped accordingly and agreed not to go back. A shame because since moving here 5 years ago, we really want to support local businesses and after finally trying Dannys, the food isn't good enough to bring us back. Having said that, they have a really great beer selection so maybe I'll head back solo or with a buddy to watch the game. But family nights and/or dinner? I'm out!

    $40 for THIS? Twice. Never again…read more Let me be very clear I paid $40 for this pizza. FORTY DOLLARS. And this is what showed up at my door, AGAIN. Cheese slid completely off, toppings everywhere, looking like it was kicked down the street before delivery. Check my photos. This isn't an exaggeration. This is the SECOND time this has happened. Same restaurant. Same disaster. Same result. When I called to get this addressed, the manager got on the phone and had the audacity to be dismissive, rude, and deflect blame onto the delivery app instead of taking any responsibility whatsoever. No apology. No refund. No basic customer service. Nothing. Just attitude and excuses. $40 is real money. People work hard for that. To spend it on food that looks like this AND be treated like your complaint doesn't matter is beyond disrespectful. Whoever is managing this place needs to be replaced immediately because the food quality AND the customer service are both failing, and clearly nothing is being done about it. Do yourself a favor and spend your $40 somewhere that actually respects your business. Never. Again. Photos are time stamped

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    Bar/ Beer on tap
    Bar/ Beer on tap
    Danny's On Douglas
    Bar area

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    Bar area

    Geno Nottolini's Pizza - pizza - Updated July 2026

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