It is rare that SWMBO will take a referral from a billboard, but as we were entering Gallup, NM, she barely caught the name Genaro's and fresh chili rellanos. "Did you catch the name or address of that restaurant?" She asked. She then pulled off the I-40 and on to famous Route 66.
"No," I replied, "But, I am sure Jane can find it." I started entering Genero, Generro, Gena...., luckily we past another billboard and got the name right, before the temperature in the car got hotter than the 105 it was outside. Jane said, "Please follow the highlighted route."
After passing about a hundred Indian jewelry outlets, all with the best prices in town, we came to 6th St and turned left. And...appeared to be in a residential area. SWMBO again questioned our trusty GPS and asked, "Are you sure this right?"
` After two weeks, I had finally learned the correct answer, "No! This is what she said was the way to the restaurant." After two more blocks of homes that were getting older looking and more decrepit, SWMBO obeyed said, "I am turning around at the next corner." Fortunately for all of us, Genaro's was on the next corner on the right. Jane said, "Approaching 600 W Hill Ave on left." DOH!
There was only one parking space left in the parking lot and all the cars seemed to have New Mexico license plates. Being tourists, we past the side door and entered the restaurant. The place was packed at two o'clock on a Saturday afternoon, and only two of the tables had "Gringos" sitting at them. The rest was made up of Gallup natives and there were at least two tables with ten or more diners.
The second thing you notice right away are the large portions on the plates at all the tables when they're being severed and all the empty plates of the patrons that are getting up to leave. We stood at the door for about 5 minutes being ignored by the hostess/cashier; when I finally walked over to her and asked if we were suppose to seat ourselves. As I waited to be acknowledged, another couple entered and went to one of the two empty available tables. Not being a complete idiot, I snagged the other table.
Our waitress appeared almost immediately with menus and chips and salsa. The salsa was different from most Mexican restaurants I have been to, being tomato paste thick with green onions, but tasted great. After the waitress returned with our usual ice tea for SWMBO and water for TfH2 and me, she asked if we were ready to order.
"What are those huge things that everyone seems to be eating?" I queried.
"Those are Genaros Special Stuffed Sopapillas. They are a deep-fried flour shell, stuffed with beans, ground beef, guacamole and cheese. Then smothered with either green or red chili sauce."
SWMBO and TfH2 weren't sure, but decided to split one. They also couldn't decide on a chili and had one of each on the side. I braved having mine slathered in the green chilies.
When arrived at the table, my sopapilla nearly covered a large oval dinner plate, with just enough room for the green chili sauce to spill over the sides. It was stupendous! With the stuffing, it was nearly an inch thick and, about the best Mexican meal I have ever had! Even TfH2 finished her half.
The waitress returned and asks if we wanted desert. On the napkin container was a sign saying ice cream sopapilla were $4.99 or $7.99. SWMBO asked, "How big is the 4.99 sopapilla?"
The waitress stated, "About as big as the meat one. Big enough to share." So they ordered one.
Our eyes bugged out when it arrived at the table. It was huge. As the waitress had said, about as long as the dinner sopapilla, but it was stuffed with three huge scoops of fresh vanilla ice cream stuffed in a cinnamon coated sopapilla shell, the slathered with chocolate and strawberry toppings, and finally covered with what appeared to be a whole can of whip cream. It was great, too. Can't even imagine how big the large desert sopapilla are.
Genaro's Authentic Mexican Food definitely lived up to their billboards. Off the beaten path of Route 66, but well worth the three block diversion. Another restaurant to look forward to, it TfH2 gets accepted at Webster! read more