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    Genadeen Caterers

    4.5 (17 reviews)
    Open 9:00 am - 5:00 pm

    Order Genadeen Caterers Takeout or Delivery

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    14 years ago

    Amazing wedding from start to finish. Truly an unforgettable evening and would not hesitate to have our next party with Avi and his team.

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    Review Highlights - Genadeen Caterers

    Our family lives in Chicago and from my first conversation with Avi, I knew that we were in good hands.

    Mentioned in 13 reviews

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    Big Belly BBQ - Long Island Barbecue Catering for Weddings, Gradation Parties, Corporate Events, Engagement Parties, Holiday Catering, Block Parties

    Big Belly BBQ

    (11 reviews)

    My family and I absolutely love ordering from this place. I found it one Sunday when we could not…read morefigure out what to eat and we decided to try it and have been back several times since. We always get the family meal which is a great deal with a variety of options to choose from. My favorite is the pulled pork and of course the macaroni and cheese and cornbread!

    We decided to try this restaurant through a third party app. I have been trying a lot of new places…read morelately due to the pandemic. Last Sunday was the first time I tried to place an order. I received a phone call about ten minutes later. They ran out of brisket! The owner Chris called me personally. He offered several reasonable substitutions, but we really wanted the brisket. Chris was very pleasant, personable and polite. He instructed me to call back next Thursday through Sunday, as those are the only days the brisket is sold. The owner apologized for the inconvenience, and said he would include extra brisket in our upcoming order to compensate for their shortage. Chris said to simply place a reminder in the notes on the third party app. He made the resolution so simple! We ordered yesterday, and indicated Chris' instructions on the third party app. The order was delivered quickly and perfectly! The brisket was well worth waiting for, and the restaurant definitely gave us extra meat, as promised. The meat fell right off the fork. I didn't even need to use a knife. This is melt in your mouth brisket, complete with the smoke ring. Real deal. We requested that they put the marinade on the side. Like any good piece of meat, the marinade was complementary, but not necessary. It was just like when you go to an exceptional steakhouse, if the meat is high quality, steak sauce and additional condiments are not required. The corn bread was homemade, soft and tasty. The fries were nicely seasoned and very fresh. The coleslaw and onion rings were excellent. The macaroni and cheese was an interesting blend of shell pasta with a thick peppery cheese sauce. Very good. I would definitely recommend this eatery. Everything was amazing. I will be a repeat customer. I would also like to thank Chris personally for his professionalism and excellent customer service. You should try them if you are looking for great barbecue! A+++

    Chefsebny - Tiramisu - Sebastian learned how to make my brother's favorite for his birthday!

    Chefsebny

    (23 reviews)

    Auburndale, Flushing

    Chef Sebastian was amazing! He really outdid himself with each and every dish. The hors d'oeuvres…read morewere a party favorite. I can't wait until I have another party/event so we can have him back!!

    I'll start off this way, I'm probably the only person whose favorite meal this week in 90° July…read moreweather included half a quart of warm, Smoky Red Pepper Soup with Basil Croutons ($10). I'll admit, a small part of the reason is because I keep my apartment very cold and really love soups. The primary reason though is that I found an executive chef who is a culinary genius that will cater and deliver phenomenal gourmet food directly to my door at very reasonable prices. This was one of the best original soups that I've tasted in a very long while. A great thick, creamy texture, good heat (without being too spicy), and you could taste the flavor of the ingredients, not just get overwhelmed by the red pepper. The taste and texture worked in perfect concert together, just like the cream and the red pepper. I've been paying ten bucks a quart for deli-quality soups during this quarantine. This was certainly in a much different class of quality, for the same exact price. Once people catch on to this amazing value, I'll likely end up paying far more for the same caliber of cuisine. However, supporting a well-deserving and hardworking small business with an honest and positive is more important to me than saving a little money. By the way, in addition to his well-honed, epicurean chops, Chef Sebastian is also a real sweetheart of a guy. I know a lot of great chefs and they're not all...oh, what's a good euphemism to use here? As good at dealing with people as they are with knives. Well, Chef Sebastian is wonderful with both. A true professional and a good person. Alright, now let me review some more of his food. In the late 1990s, I lived in New Orleans. So, I definitely know a thing or two about great-tasting cornbread. Chef Sebastian makes excellent cornbread. Not too crumbly, but also not sticky. There's nice pieces of whole corn and little pieces of jalapenos inside. Remember, I'm not a big fan of spicy, but this cornbread was perfect. Not too spicy and it was pre-cut into small squares for me and filled an entire sizeable container. I've eaten a few pieces with 4 meals already and I still have leftovers. His portions are immense. That goes double for the Slow Smoked Beer Marinated Local Shortrib ($27 with corn and cornbread). I've never been given that much shortrib in a single portion intended for one person. I LOVE his homemade BBQ sauce so much that I used it abundantly, put the shortribs in potato roll buns and served them up similar to pulled pork sandwiches, only these were far better because they were beer marinated shortribs. There was enough for 4.5 overstuffed sandwiches. My executive chef friend ate one, along with a piece of cornbread, and was extremely impressed with both as well. The Smoked Whole Trout ($14) was actually a bit overwhelming. Even with my big appetite, I certainly couldn't finish it. It's an entire large cooked trout. For $14 and hand delivered to your door by the chef himself? Where else will you get that type of value? Nowhere! Certainly not near Port Washington, where I live. I ate half of the fish the first day that the food arrived because obviously it's seafood. Although, I did decide to sneak Chef S's New Jersey grilled corn on the cob into this meal, even though it really came to compliment another dish. I didn't want to wait though. The fish was cooked nicely and traveled very well. A nice thickness, easy to cut the meat away, and just a nice smokey flavor throughout. However, I avoided the recommended horseradish sauce that came with it because I was in the mood for more of a fish flavor. I wasn't disappointed. The corn was tasty too. The 24 Hour Slow Smoked BBQ Pork Shoulder ($21 with corn and cornbread) was another massive creation. Once again, I had leftovers. You can taste the time it took to cook this. Completely fall off-the-bone type of dish and so savory. Extremely tender and also beautifully complimented by Chef's homeade BBQ sauce. Honestly, that stuff could go with anything. It's delicious. Local Jersey Peach Crisp with Homemade Whipped Cream ($7). My favorite dessert from anywhere this month. It's a giant piece made for 2 people, as long as one of them isn't me. LOL. I devoured about 3/4 of it because it was so incredible. Thin fresh peach slices with a deliciously sugary crust. This dessert could start an addiction. Just before writing this paragraph I polished off the remaining 1/4 piece left in my fridge. By the way, his food and containers keep very well. The food is delicious, but the portions are huge! Pickle Spears ($8). These are smaller sized pickle spears. However, there's enough of them to fill the jar and they're obviously pickled that way to provide much more surface area and access to the flavors of Chef's special blend of peppers and seasonings. They're very good. If you like pickles, you'll totally like these. Lots of flavors: garlic, peppers, mustard seeds, and some others. Be careful though, these bite back. Everything is PERFECT!

    Genadeen Caterers - catering - Updated May 2026

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