I usually love these type of events. Every time the SOBEWFF comes around I get excited, and look…read moreat all the events to see if I can make it to at least one.
Unfortunately, this year, I wasn't able to but, found this "satellite" event and decided to give it a chance, with my friends.
Local restaurants featuring one of their dishes, wines and spirits flowing, a DJ to dance, and all this at the beautiful Moore Building, it was sure to be an amazing event.
We bought the General Admission ticket... figured, 3.5 hours would be enough time to sample all, at a comfortable pace.
8:30pm, right on time, they started letting us in. Pretty organized, friendly people working the ticket lines, and as soon as you walked in, there was the first station with, what else, drinks. There was also a picture wall and to the other side the LYFT photo booth (these are always fun!)
First floor was more drinks than food but, we did get to try the Pastrami Sandwich from The Naked Lunch which was delicious! Cheese perfectly melted, very flavorful, and very friendly people working their station. Next to them was The Naked Taco serving SX Tequila cocktails and shots. My favorite has to be the coffee flavored one, and they had a Coconut Basil Caipirinha, that was very refreshing.
There was also the Modelo beer station, vodka shots and drinks, and Chef Adrianne's Vineyard Restaurant. I've heard so many great things about this restaurant and, the dish they prepared for the event proved that right. It was some type of Ropa Vieja on top of a flat bread, with corn on top. So tender, and incredibly well seasoned. Definitely one of the best of the night.
Second floor was a bit of a disappointment. First station was for a paella but it was completely done by 9pm. Two stations down, another empty one. Event ran until midnight, still 3 hours to go and they were running out of food. Not a good sign. You must understand why I have to deduct stars from the rating.
We kept sampling floors 2 - 4. Some of the food was unmemorable, unfortunately but, the Rice & Chicken from Nikki Beach stood out, mostly because it was the most substantial dish of the night and flavor was good. Also, the sushi from Green Plate Asian Bistro was one I would go back for. I was happy to see a water bottle station, I mean, drinks are great but water is needed and not all events realize this.
Now we went for desserts, unfortunately these were a little disappointing too. Krispy Kreme is not my idea of dessert, especially at a "foodies" event. Found it comical to see people carrying (dozen doughnut) boxes during the event. Of the few I tried the only one I truly remember, and the only business card I walked out with, was the Guava cupcake from Slice of Art. I'm not a cupcake fan but this one was perfection. The Guava flavor was on point and so fresh.
What's dessert without coffee, right? Well, Segafredo got you covered. Their Espresso martini was a caffeine junky heaven. Loved it!
At one point the 3rd floor got really crowded and was uncomfortable to walk by, especially when there's drunk people being loud and covering the area taking dozens of selfies (thankfully there weren't a lot of these... nice to see most people knew how to behave at this type of event). Also, the VIP lounge, other than for seating, if you were wearing painful high heels, not worth it at all, in my opinion. It was small and by what I saw, only 1 or two extra drinks there, that was it.
To end the night we went back to the first floor where the DJ was playing great tunes for dancing. We joined in until he started playing some oldies, and that was our cue to say goodbye to the 2015 Eats & Beats.
To be honest, I did enjoy the event but not to the point to pay again to attend.
It's good to find "new" places but, this can also be done during "Restaurant Month" or Local food festivals during the year that are less expensive.
I think it's just an OK event to experience once and that's it. In my opinion, you are better off investing the estra money in one of the official SOBEWFF.