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    Gelsonero

    5.0 (1 review)

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    Red&white - Sembra di mangiare dalla nonna, cucina tipica ma ben curata!!!

    Red&white

    4.2(23 reviews)
    12.2 km
    •€€

    **SCAM ARTIST ALERT** Spoiler Alert: The chef called one of…read moreour guests a whore at the end of our meal and was not going to give us our 13 Euros in change. Let me start with the pros: - Good music playing outside that lured us in. - Now on to the cons: I attended Red&White on the evening of February 26, 2018 with 3 friends of mine. It was our first night in Taormina and after walking around looking for a restaurant, we were drawn to the music playing from the restaurant front. While perusing their menu outside from a good distance, a man came running to open the door and greet us. It was Gianluca, the owner. After being seated we were met with an enthused speech from Gianluca in which he told us how excited he was to have us there and how passionate he was about serving food to the public that was organic, authentic, and delicious. This was CLEARLY a lie. First, we tried ordering several different bottles of wine on the menu that we were then told were not available. While this was odd, it was only our first problem, so it wasn't too much of an issue. The real issues began when we ended up ordering. Amongst the four of us, 3 ordered pizza and 1 ordered salad. Immediately upon ordering our meals, Gianluca's temperament changed. He asked in an annoyed tone if we would like to get a starter, and we politely declined. It wasn't until we got our food that we reached the point of being appalled. The 3 pizzas were disgusting. They weren't fully cut, they were undercooked, and honestly resembled diarrhea. Additionally, specific key ingredients like basil and oregano that were supposed to be included on my pizza were not included (one single leaf was as you can see in the picture). We were all shocked when the salad that was ordered by one of us came out and was completely inedible, and clearly vegetables from a jar. After receiving our food, we were not checked on once more. For such a personable and attentive owner at the beginning of our meal, it was like a switch was flicked inside of him after we chose not to order any of his "daily specials" or other pricier items on the menu. We were completely ignored. It was not until we asked for the check that anyone came by again. We received the check and immediately paid it in Euros. We waited on our 13 Euros in change for about 10 to 15 minutes until finally one of us went to ask for our change back. She was greeted with a surprised "oh..." before they finally gave us our money - we had never said anything about wanting them to keep the extra Euros. To top it all off, on our way out of the restaurant, one of us tripped. The chef proceeded to call her a whore not knowing that she spoke Italian. I have never been so horrified and embarrassed by a restaurant experience. I wish I could describe the level of unprofessionalism that both the owner and chef displayed, and I was truly embarrassed for the people of Taormina that this joke of an owner and restaurant are trying to sell this place as "authentic, organic, and locally sourced Italian food." I am from the southern United States and have never had any Italian food there or anywhere else in the country that was as bad as this. Bonus if you made it this far: the bottle of wine we finally settled on (after the 3 bottles we asked for first weren't available) was amongst the worst red wine I've ever had, the white wine tasted like fermented apple juice, and the free bread was stale. I recommend this restaurant if you are looking for the worst dining experience in Sicily. Otherwise, stay far away for the owner is simply looking to make money by selling terrible, slimy food to unsuspecting tourists. This restaurant and its reviews are proof that reviews can be bought. I encourage you to peruse these yourself so that you can get a better grasp on how fake of an establishment this is. He also told us in his enthusiastic opening speech that the restaurant had only been open for a year, when the first yelp review is 2015... Definitely a scam artist.

    I'm going to keep this simple, you can not eat better in Sicily then this place! My parents are…read morefrom Caccamo Sicily a providence of Palermo. I have been all over Sicily these last 2 weeks and I assure you I haven't eaten any better! If you're a foodie and want to eat somewhere local THIS IS THE PLACE TO BE! I assure you this is not a touristy place, you can't eat anywhere better! Giancarlo is the owner and chef, he has a true Sicilian passion for food and wine with an amazing attitude and personality! I will miss him and his food! Grazie Giancarlo! Sincerely the Sicilian American who hasn't eaten so well in 2 weeks!

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    Red&white
    Red&white
    Red&white - Ostriche e Murgo Extra Brut

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    Ostriche e Murgo Extra Brut

    Wine Bar Razmataz - A delicious dry red wine out on the terrace late at night

    Wine Bar Razmataz

    4.2(14 reviews)
    54.6 km
    •€€

    Come here for the nice, shady dining area more than anything else…read more It took quite a bit of time to get our drinks. This was frustrating considering other tables (of locals who were seated after us) were served promptly. There wasn't a food option while we were there, but I understand they source food locally and change their menu by the day. That could be fun to see. We ordered wines and a big beer (Baladin Super) but the menu didn't specify the type of Super, so we ended up with a bitter instead of sour. I liked it enough, but no one else in the group did, unfortunately. I needed to use the restroom and they were completely out of toilet paper. I walked up to the bar and asked for some, and they said it was a "known issue" and pointed at some napkins. Like, fancy table napkins. Interesting. All in all, this was a pretty odd visit and I probably would try a bar elsewhere if I stopped into Catania in the future.

    This place is simply amazing! We love coming to Europe and everytime we do it is to find the…read morelocals' spots away from the tourist traps to just hang out, relax and do a little people watching. This is just one of those places! Silvio, the waiter, is what customer service should be and Americans back home should lead by his example. He is as friendly and helpful as can be. I had the best lasagna I have ever had in my life and, being a lasagna aficionado that says a lot, plus ridiculously affordable beer this is the spot to be. I can't wait to bring my wife here when she comes to visit!

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    Wine Bar Razmataz
    Wine Bar Razmataz - A delicious dry red wine out on the terrace late at night

    A delicious dry red wine out on the terrace late at night

    Wine Bar Razmataz

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    Osteria da Rita

    Osteria da Rita

    4.6(77 reviews)
    12.3 km
    •€€

    The most popular restaurant in all of Taormina does not disappoint. Be prepared for long lines with…read moreno reservations. The atmosphere is lively, the hospitality unlike any restaurant we visited. Very family forward. Ladies kept kissing my daughter's head. The men kept tapping it. They love children. The food was very good. Mixed seafood pasta and the pasta Rita had unique flavors I've never had. Very touristy but experience felt very local.

    Osteria da Rita lives up to the reviews (a 4.5 rating for me)- delicious, traditional Sicilian…read morecuisine, welcoming and efficient staff, good energy. We had lunch there two days in a row and the meals were consistently good and the best we had in our two days in Taormina. There seems to be a good social media buzz about the place. Let's start with seating. As all the reviews convey, there are no reservations; first come first served and always a line to get in. For lunch, when we arrived at 11:45 for the line, we were able to get an inside seat when they opened at 12 noon. In the second day we arrived at 11:40 and were able to get a prized outside seat. My observation for lunch is that if you arrive between 11:50 and 12:00 you may risk not getting in the first seating and I heard the staff communicate it would be up to an hour or 90 minutes before the second round of seating. For the food, on the first day we ordered bruschetta (a single piece is complimentary on the house but if you want more should order off the appetizer menu): fresh tomatoes, basil, garlic, olive oil. One of the best bruschetta's I have had. We also ordered caponata which had whole garlic cloves and traditional elements; would also recommend. Ordered a bottle of the house white which was solid. We both had the braciola (rolled meat) because my wife had a recipe for it from her grandmother and we wanted to compare; it was a good portion and hearty for lunch. We shared a tiramisu for dessert, very rich and creamy and we like that the lady finger cookies still had a bit of a crunch. Next to us a couple from California had the grilled sardines and tuna which they said they really enjoyed. On the second day, we both ordered spritzes (Aperol and Limoncello) and started with the fried calamari; it had a good taste and was very lightly battered and fried. I was expecting something with a bit more batter and maybe more crunchy but glad we tried it. We also ordered a fennel and orange salad which was the highlight of the lunch - so refreshing and a perfect balance. For entrees, I had the spinach and ricotta ravioli which I would absolutely recommend and my spouse had the pasta with a ragu sauce - equally delicious. We decided to hold on dessert and save room for granita later in the afternoon. While sitting outside, many passers by commented to their companions that "this is the place to eat in Taormina". From our experiences there, we would certainly agree.

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    Osteria da Rita
    Osteria da Rita
    Osteria da Rita

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    Gelsonero - sicilian - Updated October 2026

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