We decided to take a bit of a break from restaurants mid way through our 10 days in Sicily and…read moredecided to visit this great wine bar for charcuterie and wine. The helpful staff knows the wines inside and out and we enjoyed a bottle of Nero d'avolo/Merlot blend as well as a Sicilian Cabernet. Food-wise you want to order the charcuterie tray (priced on a per person basis) that will give you a wide assortment of meat and cheese -amazing looking. We sampled the Sicilian bruschetta as well-4 varieties. Plenty of food and a great setting.

A gem of a wine bar. Beautiful place, and the wines were 5 or 6 euro a glass. The owner was super…read moreawesome and knowledgeable, we loved this place and we love the wines of Sicily. A must visit in Ortigia

This place was recommended to us not only by a couple guidebooks but also by our Airbnb host who…read moresaid it may be one of the best osterias in all of Sicily. We were there a long time ago (2019!), we had a delicious and quiet meal here, in the beating heart of beautiful Ortigia island. Service was fast and efficient, and the selection of Sicilian wines was awesome. I had the eggplant caponata which was wonderful. But, the menu here changes almost daily so I don't know if that'll be an option when you come here. Still, everything was tasty, well-seasoned, and flavorful. Prices were very reasonable and the ambience was delightful. I hope you come and try it out too!

We had a pleasant evening at this family run osteria. The sisters who took care of us were…read morecharming. We sat at a tight outdoor table to take in the atmosphere of via Cavour. We were started off with excellent bread, caper berries, fava beans and hard boiled eggs. The carafes of Nero d'Avola were solid and a great value. We shared a bunch of dishes in order to try as many things as possible. Sicilians have a way with eggplant and their eggplant parmesan was deeply flavored without being heavy. The caprese salad and caponata were excellent. The fried mushrooms weren't quite up the the level of the other appetizers. The pasta a la Norma was excellent. The spaghettini Siciliana was interesting and good. The spaghetti with garlic, oil and chili was OK. This was a nice way to immerse ourselves in the local vibe.

Next to our AirBnB flat. In addition to sandwiches, it has…read morelots of the basics that you might need. Juice, TP, paper towel, toothpaste, etc. Prices a very reasonable. The sandwiches are very tasty and large. €4/each We ate ours on the train to Catania.

The estate was literally the best sandwich I have ever eaten in my entire life. Tuna, that even…read morefrom a can, is fresher-tasting than anything we can get in the states. Lemon sliced so thin you don't even notice any rind or pith. Olives with a briny punch. Mint that adds just the right amount of brightness. Honey for a sweetness that magically clashes with none of the above. Paprika to top it off. And all of this on some of the most lovely, soft but crusty bread you'll ever encounter. I almost cried as I ate it, knowing how unlikely I would ever be to experience it again. I am not exaggerating.

We enjoyed a very nice meal here last night. It is a charming little restaurant with a few tables…read moreset artistically, surrounded by art and terrific music for dining. We had pasta Siracusa with anchovies, sun dried tomatoes, capers and caramelized onions and the local breadcrumb topping. It was very good. We also had fresh swordfish and salad. Wine was reasonable and good. A local place opposite the Museum Bellomo with friendly service.

This place is seriously a joke. A French restaurant in Italy!? The only wonderful thing about this…read morerestaurant is the location and scenery. Aside from looking more closely at the plastic roses here, it is a mere disappointment. I will start off with the appalling service by the arrogant French woman who serves there with her partner. I ordered an entree and she bluntly yells no! Not even an apology or explanation with we don't have it or sorry no have. Just a very blunt no. The food? Well the entree was a toast with Brie cheese and a small slice of bacon on top with salad.. my partner's mille feuille was a very poor attempt of the traditional French classic. The consistency was not good and it tasted as it has been put in the microwave. It got worse. The mains tasted awful. I ordered a risotto and my boyfriend ordered a pasta a la Siciliana. My risotto tasted once again that it had been microwaved and the squid in the risotto definitely wasn't fresh. My boyfriends pasta looked as a consistency of old pasta from 3 days ago. Home cooked pasta by a person who clearly wasn't Italian. It gets worse. The French woman and her partner try to slap the dessert list to us twice. After polite declines and requesting the bill, her partner takes our money but doesn't bring the change. After finishing our bottle of wine we go up to them and ask them the change. Simply appalling service. The only nice thing about this place was the wine. Worst was the bad service, food and countless bathroom experiences after dining here. Avoid.

Good food. Great ambiance. Service definitely without a smile. It was like we were invading their…read morespace. In Italy no less... guess we should stay away from a French restaurant in Italy.

Wow! wow! Wow! The best dining experience of my life (also the most expensive, but worth it). My…read morefamily and I had the best evening of our Sicilia vacation here! The chef is passionate about his food and service was outstanding! We learned so much about the food culture of the area while enjoying the finest meal Sicilia has to offer! We had the chef's set meal, and the wine pairing with the meal was very appreciated as well. It's a high end, fancy restaurant with food beyond compare. Prepare your bellies for a night full of food you'll never forget! They also accommodated for my vegetarian daughter with some fantastic alternatives.