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GCS boards and tables

5.0 (2 reviews)
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The Culinary Studio - Bacon, Egg and Cheese on a Croissant

The Culinary Studio

(40 reviews)

We had an event at our place for about 35 people. As we were looking for places that would cater,…read morewe decided to stop here and talk to them about the services they provide. We are quite familiar with the location as we constantly go to Seaholm Wines (review available) to stack up on wine and supplies. I walked in and spoke to Mary. I explained to her our plans. She was very helpful! She assisted me in putting the menu for my event together. She explained to me all details of the food menu for the party and even did variations of what was in the catering menu to accommodate our needs. Besides the food, they provide juices for the mixers, ice, bartender and the servers. The staff arrived 30 minutes before the arrival of our guests. (They usually ask for 1 hour but we requested for 30 mins). They went to work immediately. The staff was very nice and professional. When guests arrived, appetizers were immediately passed and the bartender offered drinks. They were constantly ensuring that all guests had enough food and drinks. At the end of the party and when guests departed, they stayed for a while longer helping clean up the dishes and area. Plenty of leftover food was nicely packed for us and placed in the refrigerator. This is a place I highly recommend for all of your catering needs. As Franco C. said, a little pricey but it is worth every penny. Service is fantastic and food is delicious. A place I will use again!

Culinary Studio has been catering events for us for well over 5 years. They have done numerous 4th…read moreof July Parties as well as family events and celebrations. It seems no job is too big or too small for Justin and Mary and their exemplary staff. The provide impeccable service and the catering menu provides so many wonderful options and the food is always amazing. I would highly recommend Culinary Studio for all your catering needs. I am thankful to them for their continued service and dedication to the industry. Amy Brown

Tanglewood Catering

Tanglewood Catering

(10 reviews)

Nick and his team at Tanglewood are wonderful! As an event coordinator, I have hired Nick for…read moreseveral times, as well as for my own backyard wedding! His staff is so polite and jumped right into with any requests that I had. They were flexible and able to adjust their normal routine to work at this wedding as our event was an unusual location hosting a wedding at a horse farm. Nick was able to come up with unique ideas on how to set up and cater an amazing wedding in a unique location with under circumstances that are very different from a typical venue. As always, the food was incredible. Breakdown at the end of the night was quick and tidy! 10/10 would recommend!

Nick and his crew did an outstanding job at my son's wedding. First off, he sat and listened to my…read moreson and his fiancé and then captured all their wishes into a fairy tale experience. Nick set up a 40 x 40 ft tent flawlessly, provided all the lighting and the table chairs, dishes etc etc - basically everything. He then set up an on-site kitchen that delivered with some of the best food: His chateaubriand grilled on a charcoal grill was outrageous. His calamari was tender and cooked on sight. His salads were fantastic, and even the asparagus was great. For dessert his Banana foster garnered rave reviews. Likewise for his shrimp, salmon and lamb chops. No one left hungry or disappointed. Nick had the good thought at our home based wedding located on the Great South Bay to drop the flaps on the tent when the wind picked up at the end of the ceremony. We didn't have to tell him - he anticipated what we needed for the event to be a success. That is Nick's secret - his experience and cooking expertise makes him anticipate your needs before you do! His crew of 6 were so helpful and caring. Every guest told us it was the best wedding they had been to. Why? Great food, caring help, smart plentiful choices. When the great evening was done, the backyard was left spotless with almost no reminders a great event occurred there. I wish I had photos to add but we were all busy enjoying ourselves, so I will post when we get them from the photographer Thank you Nick and the Tanglewood crew- you are the best!

Caribbean Pearl - Filet  Mignon & Lobster

Caribbean Pearl

(8 reviews)

My name is Allen Cardwell, I'm a manager at a peer run crisis respite in Nassau County under the…read moreMental Health Association of Nassau County called Turquoise House, Caribbean Pearl found out about our house and offered to cater Thanksgiving dinner for the guests and team as a donation to the work we do. I'm going to tell you how touched we all are by this and then about how wonderful the meal is. Personally, I cooked the dinner last year at the house but this year I sprained my wrist a few days ago badly and it would have been very hard to handle it again now. We go above and beyond to stabilize crisis, and in this home like setting Thanksgiving is special for everyone. Our team is the best if I do say so, our AD, Melissa, is awesome but going on to other things (11/21/17) and we have done so much good with her leadership so we have a lot on our minds; doing a good job for dinner would have been hard. Thank you Caribbean Pearl Catering so much! The meal was/is scrumptious, I'm telling you, exceptional! Mostly traditional American foods done in a Caribbean style and done to perfection. The spices were just right, the turkey moist and tender with a subtle kick on the skin, the mashed potatoes amazing, candied yams made with a coffee cake like topping instead of marshmallows was out of this world, green beans casserole - delicious, and the stuffing great too. A special cranberry jelly was the cherry on top. Their meal fed all of us and more with leftovers that we won't let go to waste I assure you. Mary Stebe my friend and fellow mgr. welcomed you this afternoon and you also spoke to Liz and Adam about the arrangements today and we all send you our thanks and appreciation! God bless, wishing you all the best.

Caribbean Pearl was. From the moment we first connected, Lina made everything seamless …read more Our family is still talking about the Caribbean paella and pinot noir-braised oxtail -- and don't even get me started on the jerk sliders... absolutely addictive! We also had a rum punch as our signature drink, which was such a hit -- perfectly balanced and a great touch of island warmth. The staff was incredibly professional but also genuinely happy -- they kept everything flowing without ever making it feel rushed. It's clear they care deeply about both the food and the experience. Lina and her team made our day unforgettable.

Catering by A Small Affair - Our reception, A Small Affair designed this look for our wedding at Bedell Cellars (Floral design by Karen Lenahan)

Catering by A Small Affair

(7 reviews)

John & Nikki.. I honestly don't know where to begin. First and foremost, with all the choices that…read morewe made during the process of planning our wedding on the North Fork, choosing our caterer was easy. We were deciding between a few caterers and had a tasting with the Perry's that just sealed the deal. My (now) husband and I walked out of there saying it felt like we just had lunch with our aunt & uncle, it felt like we had known them that long! They are two amazingly warm people -- of course it helps that John is incredibly organized and good at his job and that Nikki makes the most delicious bites. We devoured every little last bite at that tasting.. Nothing went to waste! John was so helpful with everything leading up to the day of as well, from picking out rentals, to working out our timeline. We decided to have a different format (cocktail stations as opposed to a formal sit-down dinner) and working together, John helped us make sure we'd have a smooth flow and that everything would go off without a hitch. As we were working out the details with the rentals, I never felt like he was pushing me one way or the other -- even when he put together the list of kitchen items they'd need (my venue did not provide any set-up), I knew he was being careful about not over-ordering. I really felt like he had my best interests in mind at all times. Having him to coordinate all the details made me feel at ease.. I knew I was in good hands! On our actual wedding day, we were so well taken care of. The staff made sure we were eating (haha, doesn't always happen at weddings!) and everything ran so smoothly. Later in the evening, a very traumatic family emergency happened during the reception that put a frightening pause on the celebration. John was a rock and I really felt like I looked to him for the "What now?" John & Nikki were different from some of our other vendors with whom we'll probably not be in touch again. I feel like we'll be sending John & Nikki Christmas cards for years to come.. :) They embraced us and made us feel like family, and I'm certain they will you too.

Wonderful from start to finish. John and Nikki were the perfect hosts for our wedding. When I first…read moresaw the lovely way that they had transformed the loft space into a welcoming/beautiful environment - I knew that all would be well- and it was. John, Nikki, and the staff of A Small Affair are professional, attentive, and easy to work with. My guests and my husband and I were thrilled with the whole "affair". Food was delicious, well prepared and presented. Staff were helpful and considerate. Call these people- you will be happy with your choice.

GCS boards and tables - catering - Updated October 2026

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