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    Gattostretto

    4.8 (4 reviews)
    ModerateRestaurants

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    M.E.A.T. - 带子

    M.E.A.T.

    4.3(26 reviews)
    0.1 km
    $$

    While visiting our daughter in Lund, we stopped into this restaurant for lunch. My wife had the…read morefish tacos that were loaded with fish. And I enjoyed the shredded pork sandwich that was delicious. I will need to come back and enjoy their dinner menu.

    Saw that M.E.A.T. had some great reviews so decided to give them a try. They are located in the…read moreCity Center about a 7 minute walk from the station. Arrived at 7:45 and they were booked so decided to grab an IPA and Pork cracklings while waiting for a table at the bar. The Cracklings (Chicarron) were crispy and salted just right. The Fat Pig IPA paired well. I asked my server which starter to try and she recommended the Steak Tartare. The blend of fried capers, cress mayo, sweet & spicy peppers made for an exquisite dish. The Mixed side salad was also excellent! Decided to go with the burger as it was just the right portion (not huge) & many tables were ordering it. I asked for medium rare to medium. The burger came out and was medium well-done. I informed my server & said I was okay keeping it but they insisted on making another one. The second one was a perfect medium. So much better! This burger is about taste and quality ingredients (topped with vinegar pork, beer braised onions & dijonnaise to name a few..sign me up!)-perfect! Definitely one of the top burgers in the area. Will be back to try the steak. Great service and eats & a great carnivore find in Lund!

    Photos
    M.E.A.T. - 炸猪皮

    炸猪皮

    M.E.A.T. - Shredded pork sandwich

    Shredded pork sandwich

    M.E.A.T. - 汉堡

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    汉堡

    Bastard

    Bastard

    4.5(53 reviews)
    16.2 km
    $$$

    Everything was great- food, service, cocktails…read more One of my favorite restaurants in the world

    Heard about it & passed it many times in the past year & on a Tuesday night it was time to see what…read morethe hype was all about. It was packed/fully booked. Our choices for dinner (day before reservation) were seating at 6:15 or earlier or 9:15 or later so reservations well in advance are recommended. We started with cocktails (& they had a few creations) & had a "Buried in Sand" and a "Holy Mule-" Both excellent! Our server was helpful & made some wonderful suggestions once she found out it was our first visit. All the dishes (small & large) are great for sharing. As it seemed a staple of the menu (that changes daily) as well one of their specialties we decided to start with the Bastard Planka. A nice variety of house cured ham, salami, chorizo, pate & pickles-one of the best I've ever had. Also ordered the Klemmings Oysters as our second starter. So fresh, salty & exquisite! For main we ordered the Cod & the Munka Pork (as Pork is their specialty). Cod was cooked to perfection and the Pork had a crust that took it to another level. Both dishes were amazing! We finished with the Pistachio Ice Cream and Paris -Brest. Loved them both but the Paris-Brest is a must try! My only regret is not getting here sooner. Wonderful vibe with great service! They also have a bar area (open kitchen) where you can grab a seat to try some of the entrees or just have a cocktail, beer or glass of wine if they are fully booked. Will definitely be back. Michelin rating well deserved!

    Photos
    Bastard
    Bastard - A sweet glimpse of some bevies you may want to experience along with an epic charcuterie board...

    A sweet glimpse of some bevies you may want to experience along with an epic charcuterie board...

    Bastard

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    Gattostretto - restaurants - Updated May 2026

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