Fudtrip the Filipino Kitchen was in my neighborhood so I decided to give them a try. I did a little…read moreresearch prior to ordering and decided to try the adobo chicken combo served with rice and two pieces of lumpia. My food was ready in 5 minutes or less. Then I brought it home and ate dinner. The chicken flavor was delightfull and so tender it fell off the bone easily. It was served with some type of broth which I used to dip my chicken and rice. The lumpia was hot and tasty. This also came with a dipping sauce which I liked. The platter was $15 and the serving size was large enough for two meals. Service was fast and friendly! I would absolutely eat at Fudtrip again!

Two of the things we tried were superior: the BBQ pork sticks were really good, and the lumpia well…read moreabove average. I'd rank the chicken Inasal as decent (I rather liked it, my wife not so much), and the pancit as ordinary. Overall, worth coming here again. The value is reasonable: we got perhaps their most expensive combo for $17.99.

After ordering 5 tacos/ Menudo for 40$ I get home to find out my menudo is BEEF STEW! Which was…read morepretty disappointing and also just genuinely confused how its label menudo but serving this. The lady's were great and food looked great (pictures) but definitely was disappointed

Tengo 4 años de estar recurriendo este lugar pero no vendré mas las señor me quería cobrar por las…read moresalsas berde definitivamente no recomiendo el lugar

Wowza! I have wanted to stop here several times and just never made the turn. Tonight I changed…read moreall that, did a u-turn, and found my way over to the truck. There was a very polite young lady out front who was taking orders. I told her it was my first time, and asked for her suggestions. I'm a big Patacon fan, but she suggested a couple of other things, so I decided to go with Empanadas. I chose the pollo & queso empanadas. Food is cooked to order so you do have to wait a few minutes, but boy, oh boy, is it worth it. I took them to go, but just had to peek once I got to the car as they smelled amazing. They also included a sauce and napkins, which I appreciated. Once home, they were still piping hot. The chicken was stuffed so full I swear there was not any space left. The cheese was stringy and oh so good. These were probably the best empanadas I have ever had. The sauce was a great accompaniment as well. I can't wait to go back and try other items. I love Venezuelan food and I'm so excited they're not far from home. She told me they are usually at the spot Thursday - Sunday, 4:30 - close. r

I had pa que Ronald when it was first in Birmingham Alabama after driving past the unassuming truck…read morein the O'Reilly parking lot for a year. I had the arepas de pabellón, and I went back a week later and heard it moved to Jacksonville! 5 years later I still miss it, one of my top 5 meals I've ever had.

I seen them a couple of times in Oakleaf and finally decided to stop. What a great treat and how…read morenice it was to help a small owner/operator business be successful. Foot long Chili/Cheese for $10? Oh yeah, this is a hotdog/italian sausage gourmets dream! Freshly prepared on the flat top and used chili dog sauce(Not Chili). The big difference was he used melted cheese (memories of when I was kid) and not shredded cheese that always falls off and freshly chopped onions. He has combos with fries and a drink or just dogs ala carte.

Been driving past All American Dawgs for a while now and finally had a chance to stop by... and I'm…read moreglad I did. Caught them just as they were setting up along Argyle Blvd near the clocktower in Oakleaf. The stand was clean, everything looked freshly prepped, and the owner was friendly and welcoming. I went with a footlong topped with spicy mustard, chili, and coleslaw. The dog had a great snap, the bun appeared to be toasted, and the chili had just the right consistency... more like a hot dog chili sauce than a full-blown chili, which worked perfectly. The slaw was crispy and added a great crunch and balance to the spice. Also grabbed an Italian sausage for my wife, topped with mustard and peppers. It looked thick and flavorful... and she said it hit the spot. I'll definitely be back the next time I see them open during the week. If you're in the area, it's absolutely worth stopping by.

The tacos were pretty good but not out of this world. The location isn't the best and the prices…read morewere very high in my opinion. I've been to plenty of Mexican spots and I feel like for the price, you could definitely get better quality, more food, and a much better atmosphere. Service was alright.

This place is by far the best Mexican cuisine in Jacksonville. I would call the order ahead because…read moreit may be a bit of a wait but it's worth it!!

Seen reviews about this place, so I decided to give it a try myself. I ordered the large oxtail…read moredinner with rice and peas and the rasta pasta. It did not take long to receive my order. I had about a 12 min drive home and the food was still extremely hot when I sat down to eat it. Everything was so good!! Very satisfied and will definitely go back for more!

IFor years my coworkers and I had been eating at Jambro's for a couple of years both the old…read morePrichard location as well as the Westside. I don't know what happened with this new ownership and new people?The FOOD & SERVICE has since declined to the lowest form. They open at 11am, I arrive at 11:45 and they have no Jerk Chicken or Salmon ready and this happened my last 3 attempts to get food. They do not seem to care about customer satisfaction and more of a take it or leave it mentality and I'm choosing the latter! Our favorite place to eat has turned into a joke at work! 1-15-2026 gave Jambros another chance and the results were worse than ever. We received child size portions to say the least, chicken was extremely dry and possibly from the day before. I called and spoke to a Manager he asked for pictures and promised to get back with me. He never did. Look at the pictures of the food I ordered and tell me what you think. For you the owner to respond with a LIE stating that you take ownership itself is a LIE when I personally called and spoke with you on 1-15-2026 about the less than 1/2 portions that you sold me, sent you pictures and never heard back from you! So you standing behind your product and service is a LIE.

It was very humid and the air conditioning unit was just dripping condensate. But what I think hurt…read morethe atmosphere most was the I don't know if it's dust or grease or what on the ceiling tiles. They seem to be aluminum galvanized tiles. But they were crusty. I don't like that over my food. The service was fantastic once I understood how it worked. Ashley was fantastic as a host and server. I had the breakfast sandwich and I had no complaint whatsoever. It was five star. I had a table of six and the one concert was how good the food was. Especially the cheese grits. Top-notch. The collard greens fantastic. A little juicy which I don't mind normally if I have rice cuz I dumped the whole thing on top of it. But I did not have rice.

This is a great spot for some authentic barbecue! They have both outdoor and indoor seating. They…read morealso serve local Beers on tap. I was pleasantly surprised to see they offered burnt ends as not many spots do. I ordered that, the Cole slaw, and the potato salad. Not a huge fan of the potato salad but i enjoyed everything else! I was also able to try their ribs and pulled pork from other plates at the table with me and those items are really good as well. Solid spot!

You may not be accustomed to getting your pizza from the parking lot of aPepboys, but maybe you…read moreshould step outside of your comfort level. Guido's is a food trailer and they have a decent sized menu for their size, including subs, cheeseburgers, stuffed bread, calzones, etc. I ordered a specialty pizza. I ordered the pizza with spinach, mushroom, fresh garlic, fresh tomato, and chicken. They did not have spinach but they let the woman asked me if I wanted another topping. I liked that, I totally would not have said anything if they just made the pizza without spinach and charged me the same. They do accept credit cards through a cell phone square device. She told me it would be a 10-15 minute wait, and I went to go wait in my car, and man actually walked the pizza to me. The pizza is tasty and I am a fan of fresh garlic in a pizza, not all places offer it either. There is a unique quality to the crust, I think it may be corn meal. It gives this pizza an interesting quality. If you are in the area and want to try something different try Guidos.

From the owner: Guido's Brick Oven Pizza is an Italian Food Trailer. Guido's has freshly made dough and sauce,…read morealong with fresh ingredients. Pizzas are made to order and cooked on the brick. Guido's offers subs, stuffed breads, and calzones as well.

So EVERYONE in my family LOVES turkey legs ... I mean EVERYONE!! . My daughter-in-law found this…read moreFood truck selling turkey legs JACKPOT!!! KUZ'S BBQ just the turkey leg alone was $14 if you wanted sides it was going to be $18. Was it YUMMY!? Hmmm, it was TASTY the customer service was Do I recommend this place!?!?! YES

From the owner: We specialize in service with a smile read more

Amazing lobster roll. The bun is perfectly rotated and filled with whole chunks of lobster. It…read morecomes with a choice of chips or cole slaw. Chose the homemade Cole slaw! We have been back twice and will certainly be back again.

I am so happy the lobster pound opened the brick and mortar in Jacksonville Beach. It is right off…read moreof beaches Boulevard AG The store manager has many years of food service through the military and the Jacksonville Jaguars. I had a delicious lobster roll and a steak taco he also offered me a sample of their homemade gelato. Everything is prepared fresh they have lobsters you can get steamed live in a tank good quality very very tasty food and AG makes this place a winner. AG has great knowledge of the products they serve whether it be tacos, Chicago style, hot dogs or any of their lobster creations as well as lobster mac & cheese you gotta try this place welcome to Jack's beach. Sincerely, Vince