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    Gator Grill

    3.0 (6 reviews)
    Open Open 24 hours

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    Big Thicket BBQ

    Big Thicket BBQ

    4.5(42 reviews)
    49.4 mi
    Family-owned & operated
    Wheelchair accessible

    This is the BBQ we've been missing. It's located in downtown DeRidder in an old bungalow converted…read moreinto a restaurant and run by some lovely people who really know their food. It's larger than it appears and is very clean. It is handicapped accessible, thankfully, with a ramp on the side and very large bathrooms. The menu is a la carte and the meat is sold by weight, so it is easy to over order by mistake. (I did, severely underestimating how much 1/3 of a pound was. So, I ended up with a generous portion of leftovers for my lunch the next day. Definitely a win-win scenario.) My husband and I both had the 1/3 lb pulled pork and a link of the jalapeño cheddar sausage (also approximately 1/3 lb). There was their own BBQ sauce on the table that others in my party liked, but I thought the pork was very well seasoned as is. The sausage was probably the best I've had, with a great jalapeño taste and lots of cheddar chunks throughout. The casing had a wonderful snap. My DIL had the brisket, so juicy and tender, and my son had the smoked turkey - really a superior meat. I chose the macaroni & cheese as a side. It was super creamy and had green chilies throughout, giving it a nice heat. My husband had the baked beans which he really enjoyed. The other side ordered was the tater tot casserole. That was knock-your-socks-off delicious. It made the famous chain restaurant ("CB") version of hash brown casserole pale in comparison. Seriously, it was unbelievably delicious. Every plate (tray) came with a homemade cucumber pickle and pickled onions, nice to cut the delicious meats' "fattiness." There was also a sweet cornbread muffin that tasted more dessert-y than side dish-y. A lovely young gentleman came out of the kitchen while we were eating to offer us a sample of their "beef bacon" they were trying out. It was really interesting, thin jerky-like beef, but tender with bacon flavoring. If they do decide to offer it, it could be a hit for them. Not picture - my husband got a banana pudding to take home. He thought it was one of the best he's had. The rest of us were too full to think about dessert, something we regretted later on. Yes, this place is a bit on the expensive side, but it was absolutely worth every penny. The meats and the sides were so high quality and delicious, homey food with a five-star treatment.

    The Brisket at this place is amazing. All of the sides are…read morebursting with southern flavor and the staff couldn't be any better. The second you walk across that wooden front porch and swing open the gateway to country charm and southern hospitality. Your taste buds are screaming from the mesmerizing smell of the "unruhly" beast. If you are coming to deridder and want to satisfy your Barbecue addiction. DO NOT let this place go without trying.

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    Big Thicket BBQ - Back left smoker

    Back left smoker

    Big Thicket BBQ - Brisket

    Brisket

    Big Thicket BBQ - Inside foyer waiting area picture wall

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    Inside foyer waiting area picture wall

    1701 BBQ - Fatty Brisket

    1701 BBQ

    4.5(104 reviews)
    30.3 mi

    Stepping into this barbecue joint, a recipient of the prestigious Texas Monthly Top 50 BBQ award,…read moreyou immediately get a sense that you're in for a treat. The atmosphere is inviting, with a clean and well-decorated interior, plenty of seating, and a friendly staff. But the real test is the food, and this place truly delivers on its reputation for solid Texas barbecue. The brisket was everything you want it to be: juicy and flavorful with a well-developed bark. It had a classic, hearty taste that made for a great main course. The pork spare ribs also had a great, flavorful bark, but they were a little on the tough side. They weren't the fall-off-the-bone tender ribs you might crave. The absolute star of the show, however, was the jalapeño and cheddar sausage. This homemade, double-grind sausage was perfectly seasoned and had a great blend of cheese and jalapeño mixed in. The casing had the perfect snap and was top-notch. The sides were equally impressive. The Maque-Choux (like a Cajun street corn) had a delightful char on the corn kernels and a perfect level of spice with a hint of red pepper. The pit beans were a classic, complementary side that made you feel like you were eating around a campfire, especially with the addition of some tender brisket mixed in. Not shown in the picture, the boudin cornbread was a delicious and unique surprise, filled with brisket, rice, and jalapeños. Overall, this is a spot I would highly recommend for anyone looking for an authentic and high-quality Texas barbecue experience.

    12:40pm. First time i walked it was nice and clean. Pretty busy. I wanted pulled pork. They were…read moreout but I ordered chopped Brisket sandwich, with side. Potato salad for $18. But was charged an extra $5 my side My husband order the Trinity special for $25 With beans but they were out. He got the Mac and cheese charged another $5. But what was frustrating to me the cashier wasn't much attention to us. We had to repeat everything constantly

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    1701 BBQ
    1701 BBQ - Mac N Cheese

    Mac N Cheese

    1701 BBQ

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    Gator Grill - bbq - Updated May 2026

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