Popped in for brunch on a Saturday afternoon after doing errands and sat outdoors at one of the picnic tables. Started off with two tall black coffees over ice and they came in cute glasses with copper colored metal straws.
Menu had so many great seasonal options, it was tough to decide! Lots of really nice vegan, veggie, dairy and gluten free options too. I ended up ordering the basic "Smashed Avo" toast with - cherry tomato, dukkah, radish, crema de maiz, meredith valley goat chèvre, poached pastured egg, ancient grains. So nice! My partner had the "Barbacoa Lamb Tacos" with cucumber salsa, mango, hot sauce, ricotta salata, coriander, lime which looked great as well.
Efficent and friendly service, would highly recommend. read more