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Gaststätte Adler

4.0 (1 review)

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Winstub S'Kaechele - Every detail was thought of!

Winstub S'Kaechele

4.6(57 reviews)
56.1 km
•€€

With only 24 hours in Strasbourg, I was forced to make carefully researched decisions about where…read moreto eat (because I have food priorities when I travel). I am so glad we ended up in this tiny restaurant in Le Petit France for lunch! Since we didn't have breakfast, we opted to go big on lunch and this place fit that bill. The place is quaint and the proprietor was gracious and helpful with us Americans. The portions were generous and decadent. Don't come here looking for health food. Come here looking for hearty, authentic Alsatian dishes. You won't regret it. Onion soup - France meets Germany in this bowl. The onions in the soup was so tender and rather than being topped with a crouton and cheese, it was served on the side and we dipped it in the broth. So good. Foie gras - If you have any qualms about this delicacy, now is the time to get over them because it was the best foie I've ever had. The area is known for it, so there was no way I wasn't going to have some. Just do it. Don't not do it. Ham hock - No knife required. I was given a nice steak knife for it, touched the thing, and it fell apart. I put the knife down and just had at it with my fork. It was so ridiculously tender and rich. Came with potatoes (take some of the skin/fat from that meat and combine it with the potatoes as you dredge up the wine reduction with them) and a side salad (health food!). Order this. Just don't tell your cardiologist. Spaetzle gratin - And finally a dish of fat and carbs to round out or light lunch. It's like if Germany wanted mac n cheese, except way better. Also came with that healthy side salad.

Perfect!!! The experience was spectacular. The food is rustic traditional fare, with a beautiful…read moreelegance. Not stuffy or pretentious like some Michelin * places. The wine list is legendary with pricing dictated from the fact they bought the '85 Bordeaux when it came out in the market! The chef and his staff visited the table regularly chatted asked questions and actually cared about his clientele. The didn't g experience was designed for, and by the old school restaurant goer! Plus the chef grows, makes and produces wine on sight designed around his cuisine. Which enhances the experience even more! 5 star experience from beginning to the end. Merci!!

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Winstub S'Kaechele - Chef created wine designed especially for his cuisine.

Chef created wine designed especially for his cuisine.

Winstub S'Kaechele - Pate en croute!

Pate en croute!

Winstub S'Kaechele

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Weinstube im Baldreit - Pfeffrrlingcremesuppe...

Weinstube im Baldreit

4.8(24 reviews)
58.7 km
•€€

Wow! What a great find! I was craving some good Schnitzel, so I looked on Yelp, and this place came…read moreup. I read about it and saw it had a Michelin rating, and the reviews were great! Plus, it was out of the city center, more of a neighborhood place. As fate would have it, I was on a walk and saw that this place was minutes away. It was early, around 5 PM, and they were just opening for dinner. I strolled the streets until I arrived, and walked in through the back, and straight into their beautiful courtyard. The courtyard was beautiful, several tables all set and ready for the dinner crowd. I walked toward the restaurant and saw the daily special board, but there were no staff, at least outside. I checked out the board and saw they had Pfefferlingcremesuppe, which is one of my favorite foods! A minute later, a woman walked out and greeted me. I told her I knew it was a Friday, but would there be a table for 2 available? She smiled and said I could come now or at 8:30- I chose 8:30 as 5 pm was a little too early to eat. I left and came back at 8:30, the place was buzzing, and the courtyard was packed! My dining partner couldn't make it, so it was just me. The same woman was there to greet me, she smiled when she saw me and brought me to a table in the middle of the courtyard. I was seated and given a menu. I ordered a cold beer and perused the menu. While there were many great things on the menu, I already knew what I wanted, so when she returned, I ordered the soup and the Schnitzel. The soup was delicious and a large serving, and when I finished, my Schnitzel arrived, with fried potatoes and bacon, and a nice salad. Even though I was by myself, I immensely enjoyed the atmosphere; this place is all local, all having a great time, and friends greeting each other. Service was on point, attentive without being overbearing, and friendly! I had another beer and enjoyed the ambiance, and then paid my bill and walked back to my hotel. Such a great dinner and experience! I will definitely be back here on my next visit to Baden Baden!

Busy! Consider a reservation…read more Delicious beef tartare, especially the appetizer. My main course was less memorable but good. Warm service. The highlight of Baden Baden for me.

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Weinstube im Baldreit - Interior

Interior

Weinstube im Baldreit - Schnitzel...

Schnitzel...

Weinstube im Baldreit - Interior

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Interior

Bierstadel - Cute German pub

Bierstadel

4.5(21 reviews)
75.1 km
•€€

Amazing! One of the best restaurants I've been to in Germany! Everything was perfectly prepared,…read moreplated well and served hot. Friendly staff and incredibly cozy and comfortable ambiance. Would highly recommend and will return the next time I'm in the area.

Come early if you want to park in their parking lot since there are only 4 parking spots in the…read morefront. This place filled up fast! This was my first real German meal here and I gotta say it wasn't easy simply because nobody spoke English to us. After looking confused at the menu, the waitress brought me an English menu. Phew!!! I started off with the pancake soup. This was a good salty broth with lots of green onions and egg like pancake strips. The Asian in me desperately wanted a bowl of rice to mix into the soup! Only 3 euros and well worth it on a cold day. Bierstadels home made pan: two large pieces of thick pork seared perfectly! A cream mushroom sauce bathed in it. A large side of homemade spatzle (noodles) accompanied it. All in all, it was a good hearty dish but there was a strong, horseradish like flavor that I didn't like. Maybe other locals like this flavor but it just wasn't my cup of tea. I must say the pork was cooked perfectly! The Special: a softball size pork that seemed to be cooked in beer. Cooked to perfection! Again, beer in my pork is not my cup of tea, but my husband enjoyed it immensely. My kids chicken wings were super TASTY but there were only three wings :(. My daughters schnitzel was a good, large size with a great crunch but the middle was a bit soggy. Both came with great fries, slice of watermelon and my kids' fave, a lollipop! There's no ordinary water here, only sparking water with a small slice of lemon. There's a Biergarten outside so of course, a huge array of beer. There's no way to finish the meal on my plate, so they happily boxed up my meal. For us, service was ok... But I think the language barrier was the main reason for it. For all the other patrons who spoke German, it seemed like everyone was an old friend. They were however cordial and friendly. All in all... It was a 3.5 star experience but I'm feeling generous today. Their large portions definitely pushes it to 4 star range.

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Bierstadel - Pork with mushrooms and noodles

Pork with mushrooms and noodles

Bierstadel
Bierstadel

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Gaststätte Adler - german - Updated October 2026

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