Garlic & Ginger is my favorite place to eat in Gainesville at the moment, and it's going to take a lot for another restaurant to knock G&G off its pedestal for me. The food ranges from really good to great, the staff is very professional and friendly, and the restaurant is always clean. On top of that, I feel nourished and well after eating here. Like Chris K., my mood is great after visiting G&G.
Before eating here, I'd had very limited exposure to Korean cuisine, but I'm a definite fan now. I am not Korean and I don't read or speak Korean, so it was a little intimidating to navigate the menu at first. All the dishes are named in Korean, but these all come with descriptions in English. I've learned to trust that anything I get from the menu will be good, so I don't worry so much about understanding exactly what I'm going to get anymore. The wait staff are more than happy to help you decide on a menu item if you're having trouble, so don't hesitate to ask for help if you need it.
One of my favorite aspects of the G&G experience is the appetizer suite you get automatically before ordering any menu item. They're called "banchan," which means "side dish." These are small dishes of pickled radish (YUM), kimchi, fish cake (double YUM), pickled bean sprouts, and assorted other pickled/spicy/delicious veggies. I recommend trying them all even if they're new to you. Again, as a person who isn't Korean, I was at first confused and then delighted with banchan. You aren't charged for this; it is included as part of your meal. G&G's banchan make the whole experience seem a bit more elevated and special. I don't usually order appetizers when I go out, so it's really fun for me to get to have a bit of this-and-that with friends before a meal. (As long as I get my fish cake, that is.)
My favorite menu item is the dolsot bibimbap. It's a rice dish served with a couple different mushrooms, lots of different veggies, your choice of protein, and an egg on top. It's served in a sizzling stone pot, and you pour bibimbap sauce (garlicy and spicy) over everything and stir it in. The stone pot kind of cooks the sauce into the rice, and heaven is born. I love getting it with kalbi as my protein, which is beef marinated in yet more sweet & garlicky goodness. It will run you about $14, but if your budget is a little tight (like mine sometimes is), get the regular bibimbap ($9). It's a very similar portion of everything, but it comes in a regular bowl. It's still delicious, you just don't get the whole hot stone pot experience.
The interior of the restaurant is clean and not-quite-upscale. They have granite tabletops, but the chairs, floor, and walls are not anything unusually nice or decoratively stunning. I'm not complaining, though. Everything is always clean and organized. I do think it would be nice to have some decorations or a nicer interior to match the pricing of the food. The food is completely worth it because it's well prepared, unusual (for me), and uses good ingredients, but when my average bill including tip runs around $15-$17, I would kind of like the restaurant to dress up a little. The restaurant is nice enough, though, and this is kind of a personal preference thing, so take this with a grain of salt.
Something I super love about G&G is the lunch menu. They have lunch-only combination meals that come with a protein, noodles, two kinds of fried things that are awesome, a small salad, a corn salsa/salad, a bit of rice, and a dumpling. These are about $9 and super delicious, and the variety on the plate is really fun. I wish they had a dinner version of these because they're so good!
To recap, I'm totally in love with Garlic & Ginger. If I could, I'd eat there every day. Schedule restrictions (based on kind of out-of-the-way location) and budget restrictions (I can't afford to eat out every day) are the only things keeping me from doing just that.
One final note: The clientele of G&G is usually pretty predominantly Asian, so if you are already familiar with Korean cuisine, I think it's a pretty good bet that G&G is doing it justice. I will admit one final time that I'm not Korean, but I take the presence of Asian diners a vote of confidence for the authenticity of the food there. read more