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    Garlic & Ginger

    3.9 (271 reviews)
    ModerateKorean, Asian Fusion

    Order Garlic & Ginger Takeout or Delivery

    Garlic & Ginger Photos

    Business Info

    GARLIC & GINGER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Garlic & Ginger

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    Reviews With Photos - Garlic & Ginger

    S3. Baby Octopus Special S14. Pork Tangsuyuk

    The octopus is super hard to chew, if your not a good chewer order squid. The tangsuyuk fried part is mochi but the pork is dry. Not the best favor tangsuyuk I had out of all the tangsuyuk from other restaurants. If you are ordering tangsuyuk make sure to pair with something refreshing because it might get a little too greasy.

    Beef Bibimbap
    Matthew O.

    Garlic & Ginger has been around in Gainesville for as long as I've been in Gainesville. So it's good to see them going strong every time I pass through town. Service is solid, with friendly servers that take your order quick and keep your drink glasses and banchan filled. The food itself is solid as well. I got the Beef Bibimbap and they were really generous on the portion sizes. The overall feel of the restaurant is nice and spacious, able to host a decently large group. Overall, solid place that I hope continues to keep going for a long time :)

    Spicy Jokbal: Spicy Pork trotter
    James J.

    Garlic and Ginger was Gainesville's very first authentic Korean restaurant that opened in 2011. Before Garlic and Ginger, Korean food in Gainesville was only available from a Korean American-owned Japanese restaurant that made several Korean items. Obviously, choices were very limited, and the quality was not good due to the lack of proper ingredients and cooking methods. Garlic and Ginger was likely one of the iconic establishments that transformed Gainesville's Asian food scene, offering a more authentic representation of cuisine and culture instead of serving Americanized dishes that did not exist in Asian countries. One thing I absolutely appreciate about Garlic and Ginger is its audacity to continue making authentic Korean dishes such as Gopchang Bokkeum (stir-fried beef intestine), Spicy Jokbal (spicy pork trotter), Haemul Jjim (steamed marinated seafood), and Soondae stew (blood sausage stew). Not only are they authentic, but they are also quite good, even for the most critical Asian foodie like me.

    Starter veggies
    Dolly S.

    We stopped in Gainesville and came across this on yelp so we gave it a try...Great decision.. we had dumplings for starter and they were steamed to perfection..some places over Stam and they get mushy. We also got the pork bowl and it was seasoned perfectly. You should try this place

    Beer tower
    Kimberly D.

    After a Gators football win, my friends and I went to Garlic & Ginger for a celebratory dinner before we all parted ways. We were STARVING and thought it would be best to get away from the business around the stadium to go eat. We were right: Garlic & Ginger were able to sit and serve us right away when we got to the restaurant. Their staff is efficient and friendly, but also happy to suggest dishes to our hungry group without being pushy or trying to up-sell us. We ordered some beer towers to celebrate our football win. They keep cold and serve about 7 beers for the table. We ordered a Seafood Pancake, which I was not impressed with. It was soggy and came out lukewarm. It is filled with ingredients, but I wasn't pressed to eat it. The Beef Bulgolgi was delicious! The meat was tender and it had just the right amount of sweetness. My favorite dish is the Tteokbokki, or spicy rice cakes. The dish is HUGE and can feed 2-3 easily. There are dumplings and ramen noodles in addition to the rice cakes, and the sauce is sooo delicious! I soaked up every last drop of the sauce. I enjoyed our meal at Garlic & Ginger. I suggest this place for good Korean eats in Titletown, FL.

    K1. Beef Bulgogi A5. Korean Pork Steamed Gyoza
    Jessica A.

    Love this place! One of my new go to spots for a nice meal. The restaurant always has a nice atmosphere and well done. The staff are always friendly and helpful. The food is very flavorful and well made. I ordered the Beef Bulgogi and Gyoza for my first visit and I was blown away. I look forward to eating here again!

    Seafood pancake

    I would gave a 4 star. Had the Jam Bong noodle soup and the seafood pancake. Both were good. Would go back and try other dishes

    Banchan
    Karla J.

    I've been here a few times, so I guess I can write a review lol. With Rona out, you can either order takeout or dine-in. I opted to dine in because I was the only one dining in. Everyone else who came through ordered takeout. I love the soft tofu soup. I usually add beef, but opted for the intestines on this go round. I'm a good ol' southern country gal and I love chitlins aka chitterlings. These intestines were clean. They had no odor or "that taste"! I love jjajangmyeon, black bean noodles, I ordered that to-go. The food is good and plenty. The owner and staff are nice. I always stop here when I'm in town.

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    8 months ago

    A little pricy but the food was good. Located on Archer Road and Tower Road. .....................................

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    2 years ago

    Awful dinner, will never go back. Had a mound of bean sprouts on a plate with some sort of sauce.

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    3 years ago

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    2 years ago

    This is not a Filipino restaurant but promoting itself as Filipino. Filipino food does not appear in any of it's menu

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    2 years ago

    Was not great. Service was good, i went early however, ambiance was chill! Food just wasn't it

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    2 years ago

    The food and the service were great. We really enjoyed our meal! The Kalb I beef was especially good!

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    6 years ago

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    2 years ago

    Great authentic Korean food, always have good service. Can request a full Korean bbq experience if you sit outside

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    5 years ago

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    2 years ago

    The food was amazing... the service was amazing. The ambiance was pleasant and calming

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    Page 1 of 7

    Ask the Community - Garlic & Ginger

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    My wife and I were stationed in South Korea when we were both in the U.S. Army and loved the…read moreculture and the cuisine. There aren't a whole lot of options for Korean food in Ocala, so when we found ourselves in Gainesville we sought out some Korean cuisine. The dentist I'm seeing recommended Seoul Pocha so after a late afternoon dental visit in Gainesville, we made it a point so check it out. We got there just after 5 PM, soon after they opened, and there was a couple already sitting down ready to order. After my wife and I checked out the menu, we soon realized there are menu items we typically don't see outside of So Cal and Korea, namely Bibimbap Dolsot and Kimchee Pancake...so that's what we ordered. I asked the server if they also served Kimbap since it wasn't on the menu but I was told no. The Bibimbap Dolsot was served sizzling hot! It was so hot that I had to wait until I mixed it up with some bibimbap sauce and it cooled down a bit before tasting it. It had good flavors but didn't quite match the taste of the same dish we sampled in Korea and in Koreatown in LA. Interestingly, the bibimbap dolsot served in a restaurant on base in Yongsan, South Korea was one of the best we've had. Seoul Pocha's bibimbap dolsot was still good, but... My wife's kimchi pancake was quite good especially when dipped in that sweet and spicy house made dipping sauce. My wife couldn't finish her dish so we took it home for a snack the next day and it was still yummy. Service was attentive and friendly. It wasn't after we've eaten however, did we realize they didn't serve any banchan, or appetizers, which is typical in most sit down Korean joints. Dinner for 2 with tip came out to just under $46. We'll surely be back.

    A first-rate Korean BBQ place at a fair price: who'd have thunk it? (The last one, in St. Pete,…read morecost me almost $200 for 4, without alcohol!) The service was prompt and adequate, the food was superb (especially the chicken, which is a must.) Portions were beyond generous: 2 entrées for 3 people, and we took a fair amount home. They have a lot of drink options, but we didn't partake. All in all, a great evening. We'll be back!

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    Momoyaki

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    Listen, the decor in here is incredible. It's cute, it's curated, it's everything a mood board is…read moresupposed to be. The staff? Beautiful people. Attentive. Great energy. But you can't eat the wallpaper. I'm looking at this chicken and I'm confused. I thought we were doing something sophisticated, but they brought out those boneless nuggets you find in the back of the freezer at 2:00 AM. Then they hit it with a drizzle of ketchup like it's a consolation prize. This isn't Korean Fried Chicken; it's a school lunch with a passport. It's dishonest. Then you got the pork belly. I don't know if this pig was an athlete or if it's just been sitting back there since the grand opening, but it's got the texture of a pink eraser. I'm chewing and chewing, just waiting for a flavor that never shows up. My jaw is doing a full-body workout. I didn't come here for a survival mission, I came here for a snack. And please, watch yourself when you pull up. There is a pothole in the lot that looks like a portal to another dimension. An asteroid literally made a home in front of the building. If you hit that thing, your car is staying there forever. The service is elite and the chairs are nice, but the kitchen is confused. It's style over substance. Take a picture for the 'gram, say hi to the nice server, and then go get a burger somewhere else. Don't do this to your suspension or your stomach.

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    Much better inside!!!
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    Korean Chicken, Steak, Vegetarian Noodles...Japchae
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    ZEN Noodle Bar

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    Truly enjoyed the food here. It's really laid back. Service is pleasant. They can answer any…read morequestion and have a good recommendation if you're not sure what to get. Lighting is a little bright but bearable. This spot is definitely a good to when you don't know what to cook. IYKYK :-)

    Overall, our experience was fine. We ordered the pork belly boa buns, which were definitely…read moreamazing. The boa buns were soft, the pork was cooked perfectly, and the hoisin sauce at the bottom of the bun was amazing. There were vegetables on top, including cucumbers that tasted sweet and carrots. The vegetables were fresh and tasted great with everything else. We also ordered the crab Rangoon which I personally really liked. I don't like fish, and this crab Rangoon must have had a large amount of cream cheese base. I personally really enjoyed it since the crab wasn't very prominent. The filling was creamy, the Rangoon was crunchy, and the sweet and spicy sauce it came with made a perfect combo. For our meal, we ordered the chicken pad Thai. Unfortunately, it didn't really meet our expectations. The pad Thai was sitting on top of a sauce at the bottom, which tasted like a hoisin sauce base. The taste was very minimal, which was disappointing. The noodles were soft, almost like they were overcooked. The chicken was cooked well and lightly seasoned (which worked perfectly for the pad Thai). The vegetables on top of the pad Thai were also very fresh and you could tell they were freshly cut. The lack of peanut/pad thai taste was the most disappointing part that unfortunately lost it for us. The service was good. When we walked in, we were immediately greeted and were able to select our own table. The inside is decently small, with around 8 tables.

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    Entrance

    Garlic & Ginger - korean - Updated August 2026

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