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Garden Fork

3.0 (2 reviews)
Closed • 8:00 am - 8:00 pm

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5 months ago

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Hanks A Restaurant - Happy happy customer

Hanks A Restaurant

4.4(108 reviews)
16.5 km
•$$

Holy crap this place is delicious…read more Wow! I guess I'll be back for more because I'm absolutely in love! The humans inside were so welcoming and I ordered the thing I craved which was a serious burger after getting tattooed all day by @annmarietattoo I was amazed from when I first laid eyes on "the biggest cheese skirt" on that cute plate and took a bite of a mouth watering sensational absolute work of art. Took half back to hotel to eat later when I wake up from a much needed nap Just had to share this WOW kind of place because I'll be wowing all the way back home. Super duper recommend stopping by to give your taste buds what they are missing!

I unfortunately only enjoyed 1 of the several dishes that we tried (but the portion was super small…read moreand not worth the price). Most items were burnt, too salty, or both. The burger's flavor was flat (all I could taste was the dry beef and overwhelming burnt cheese). The chorizo tostada was more like potato tostada with a sprinkle of majorly salty chorizo. There were no good veg/salad options to balance out any of the heaviness. Each dish came out quite sporadically... I could ramble on. Our service was fairly awkward throughout the night. I was lastly shocked at how many people they turned away at the door simply because they had not made a reservation, even though half of the restaurant remained empty the whole time we were there (presumably reserved spots that simply no-showed). Even with all the other good reviews, I really doubt I would give this place another try even if someone else paid for the meal.

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Hanks A Restaurant
Hanks A Restaurant - Dry chicken

Dry chicken

Hanks A Restaurant

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John's Place - Cloudy with a chance of meatloaf ($19.00)

John's Place

4.3(543 reviews)
16.2 km
•$$

Forget the polished, fleeting trends John's Place Cafe is the kind of establishment that wraps you…read morein a warm hug and feeds you until you have to undo a button. Tucked away in the vibrant heart of downtown Victoria, this is less a restaurant and more a communal rite of passage for anyone seeking true, unpretentious comfort food. Your first clue that you've found a gem is the line yes, the notorious queue that often snakes out the door and around the corner. But this isn't a frustrating wait; it's a friendly, expectant buzz, fueled by the intoxicating scent of sizzling bacon, fresh coffee, and melting butter wafting from the perpetually busy kitchen. The atmosphere inside is perfectly homey: worn wood, local art, and a bustling energy that makes every table feel like the biggest, warmest kitchen table you've ever sat at. The true spectacle, however, is the brunch menu. These aren't just portions; they're glorious, family-style feasts designed for sharing, or tackling solo if you dare. Plates arrive laden with golden, thick-cut hashbrowns, expertly poached eggs, and generous sausages or chorizo. But the undisputed main event is the pancakes. They are legendary in their scale impossibly thick, fluffy, golden discs that truly are the size of your ass, practically begging for a dousing of maple syrup or whatever the brown frothed topping was. Cutting into one is like sinking your fork into a sweet, edible cloud. And then there's the final act: the Bumble Berry Pie. With its rustic, buttery, flaky crust giving way to a deep, crimson filling bursting with a mixture of berries, it's a definitive taste of pure summer nostalgia. It's the kind of pie you imagine someone's grandmother perfected over fifty years of loving practice warm, messy, and utterly unforgettable. John's Place isn't just a meal; it's an experience built on generosity and pure, simple flavor. Go early, stand in the line, and savor every single moment of the experience. The wait is absolutely worth the feast that awaits.

A solid spot with its own distinct vibe and an impressively long menu…read more Great for groups since there's something for everyone, and the portions are generous. Almost too much for one person. One thing that stood out: unlike most diners that only offer one brewed coffee option, this place lets you choose between regular and dark roast. Small detail, but appreciated. I went on a weekday morning, so there was no wait, but the space isn't very large, so I'd recommend making a reservation during peak hours. Staff were friendly overall, and the atmosphere is worth experiencing. That said, while the food was consistently solid, it wasn't particularly memorable. I ordered the Valentino, smoked salmon and poached egg on an English muffin with avocado, but the avocado was completely unripe, which brought down both the texture and the flavor. With a menu this wide, most dishes land in the "good" rather than "great" range, and execution details like that make a difference. If you're going for variety and the overall experience, you'll be satisfied, but if you're hoping for something exceptional, it may feel a bit underwhelming. Bottom line: a reliable brunch option for groups, as long as you're not setting the bar too high on the food itself.

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John's Place - Interior

Interior

John's Place - Eggs Benny

Eggs Benny

John's Place - Small casual café

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Small casual café

Coffee + Kitchen - Transition from the old restaurant to Coffee + Kitchen

Coffee + Kitchen

4.9(9 reviews)
25.6 km
•$$

Hands done the best place on Pender Island! I enjoyed several meals here and would come back just…read moreto eat here again. Please get the olives to start. An absolute must, served warm with a fragrant and flavourful olive oil. The olives are so simple yet the chef adds a ton of behind the scenes flavours (think, marinating in a bunch of complimentary flavours). I ordered the vegan and GF dal one night! Huge portions with fresh shaved vegetables and a generous serving of lentils. A hearty and comforting meal that packs a ton for protein. I was utterly stuffed for hours after this meal. Next night, I ordered the vegan and GF pizza (no fake cheese, just a ton of partnered vegetables, herbs, and pine nuts). I loved this dish. Again, huge servings and a ton of delicate touches. The roasted squash added such a lovely texture and the dill and pine nuts were an excellent choice. We also got the salad, which was anything but basic. Pine nuts and herbs and a sweet, savoury dressing. It was all super excellent. Thank you for making our island experience truly remarkable!

This is the best restaurant on the island. My husband and I was here for breakfast and had to come…read moreback for dinner. The service is excellent. Every bite was a work of art. I hope to stay in their airstream the next time we come back. I'm sure this place will end up in major food and wine magazines. It's top notch all the way. Very high class with a rustic camping vide all around.

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Coffee + Kitchen - Score and Solder Terrariums

Score and Solder Terrariums

Coffee + Kitchen
Coffee + Kitchen

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Dad's Homemade Soups & Sangy's - Light rye Turkey cranberry and veggies

Dad's Homemade Soups & Sangy's

3.5(14 reviews)
13.7 km

Hearty homestyle sandwiches. Just like grandma or dad would make :)…read moreSimple, no fuss, classic. Prices range from $6 to $12 - everything is homemade, even the bread, and ingredients are locally sourced (which is a rarity nowadays). The freshly baked bread makes the sandwich better than anywhere else in the neighbourhood in my opinion. This new location on corner of Goldstream/Jacklin is larger than the previous one in Colwood. Customize your sandwich fixings at the deli counter and eat in or grab n go for a picnic at Langford Lake. Can get busy at lunch rush. Choose from traditional sandwich, wrap or grilled panini. Bread is soft and delicious, and doesn't need to be toasted it's that good. Even the roast beef and turkey are oven roasted in their kitchen. They are known for their scratch-made soups offering up 3 daily options (they have a monthly menu board so you know what's coming). Don't forget the cookies - they are classically delicious and also baked fresh daily. They used to do a really good traditional breakfast menu on Sundays until 2pm. More tasty comfort food like eggs benny, omelettes, pancakes, waffles... (But I can understand if they need a day off!) John the owner is a retired navy cook who is passionate about dishing out satisfying homemade comfort food (he's in the back kitchen every morning at 6am prepping for the day) Nice to support local family community-minded business, especially in Langford. Closed on Sundays and early-ish during week so enjoy for lunch or early dinner.

Great sandwich's and soups all at reasonable prices :) my favorite is the chicken salad sandwich…read moreand I love their homemade bread! The staff is always the most friendly

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Dad's Homemade Soups & Sangy's
Dad's Homemade Soups & Sangy's - Dad's homestyle sandwiches

Dad's homestyle sandwiches

Dad's Homemade Soups & Sangy's - Dad's Homemade Soups & Salads

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Dad's Homemade Soups & Salads

Garden Fork - comfortfood - Updated October 2026

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