I really like this place in the summer when you can sit upstairs on the terrace. The restaurant is…read morelocated right next to the metro station entrance and once you walk up the stairs, you suddenly leave all the rush downstairs and are in in very friendly, open Italian ambiance. The service is always of a good quality, even though some of the waiters are not that friendly. I am a fan of the Coloseum chain and as such I like to be coming back, even though usually for business meetings or reunions with friends. It's a nice place for regular dinners out during the week but not the place where you would go for special occasions. The prices are very reasonable and as such its a very good choice when you are in the Smichov area.

Food is just average quality and overpriced ( not that much but its possible to get better food in…read morenearby for a better price ) ... they charge you for a cuvert during lunchtime even if you didn't ask for that

Amuse bouche Duck with mayo sandwich. Duck was delicious…read more Not sure how it was cooked. But I could eat a full size one.  1st course Marinated beef with chorizo. The little bits of greens gave it an intense grassy taste. Meat was tasty. The marinade is made of olive oil sugar and salt. The 3 main seasonings for cooking.  2nd course Sole tournado. Saved by the tasty risotto, well cooked, with white asparagus. Who doesn't like cheese and rice? The sole was tender, but lack much seasoning. If eaten together, a but of fish and rice, then it was delicious.  3rd course Foi gras. Preferred when it's just simplybsearwd. But like waiting it in any manner. The buttery toast was a good vessel for the foie, the jam was not my favorite.  4th course Rabbit ballotine. When a dish reminds you of your mom's cooking you know they've touched a special place. Tender meat, not gamy, stuffed with vegetables and in a delicious broth.  Accompanied by asparagus, same as sole, and some gnnoci like sides  5th course Creme brulee and mango sorbet. The creamiest brulee I've had, the mango tartness added a nice contrast. There was a tart fresh fruit and some mint leaves both made it even better. Delicious

We found this restaurant on the Bib Gourmand list…read more The location is indeed "on a hill," kind of in the middle of nowhere (a residential area). Even our Uber driver was confused when he dropped us off. It's a nice quiet setting, and they have lots of old photos on the wall, giving it a homey feel. Service is friendly, and they speak English. Wines: they have a good number by the glass. We tried a Czech Pinot, which I didn't love - it was on the lighter side (almost like grape juice). The 2nd wine I got was a cabernet - syrah blend, which I liked more, and the pour was pretty generous. They have a 4 or 5 course tasting, which is a good value, but we ended up ordering separately from the menu so that we had more choices. Amuse: Slowly baked pork with red onion, hoisin, cucumber - like Peking duck (but pork) served on a spoon Sampler of 6 starters (370 CZK for 2 people): 1. Slow roasted veal saddle with tomato jam, garlic confit and pecorino. The veal was tender and tomato jam was intense (in a good way) 2. Grilled calamari: tender 3. Terrine of foie with brioche and a wine gelee 4. Red lentil and tofu croquette with a mint pesto 5. Smoked salmon with cucumber + dill tartare and tomato gazpacho 6. Langoustine bisque - this was supposed to be an oxtail ravioli, but it was substituted with the bisque, which I had already ordered as a soup Soups: - Veal consommé and bone marrow dumplings: the consommé had intense flavor, and the dumplings were super tender. I thought this was great for only 90 CZK. - Langoustine bisque with coconut milk red curry: there was a hint of lemongrass, and it came with prawn egg rolls Mains: - Garlic and Pernod prawns with shaved fennel and a leek risotto: this came with 6 prawns, perfectly cooked / tender. The risotto had good flavor, too, but I was too full by the end to finish it - Pork osso bucco: over a smoked potato puree with a beer sauce that reminded me a little of BBQ; it also came with brussels sprouts Portions were pretty large, and we both left quite full. We made a reservation online, but it was only about half full on a Wednesday night. We reserved for 9:30pm, and we ended up being the last customers as they were closing up, so we felt bad towards the end of the meal as only the chef/owner seemed to be left. It's a bit out of the way, but the food was very solid, and prices were very reasonable by California standards.

This is the only place I've known that you order food and you have to use a coin to use the…read morebathroom. No making sense.

Its a kfc, that is mostly self explanatory. The location itself is modern and convenient. Expect it…read moreto be overcrowded.

The Pho here is better than the touristy areas of Prague. For the price of roughly $3.60 USD, this…read morepho is as good as it gets. Again, the pho here in Europe is not something I am used to, (especially because there is no Hoisin sauce). I live close by, so I am definitely coming back.

Perfect pho bo soup, great summer rolls with shrimps ... 1 star missing only because of staropramen…read more:)

At least for Prague fast food breakfast, I'm taking the yellow over the crowned jewel…read more I ordered a bacon, egg, cheese breakfast sandwich . Instead of an English muffin, it was placed snuggly atop a sesame burger bun. It had a slightly more awkward texture , but it was okay I guess. However, the cheese was absolutely not melted down at all. And this kinda zapped whatever redeeming value this had. Pity.

Very good for a fast food place in the middle of the city centre! Service was very good and…read morefriendly. The hamburgers were delicately fresh and good for a fast food chain like this. Reasonable price. Will come back for easy, fast and cheap food.