This was my first time here and it was nice the staff were really friendly and on the ball it was…read morenew years eve so really busy. The restaurant was a little old fashioned more of a traditional Indian rather than a new modern one. The food was lovely would recommend giving it a try if your in gatley.

Spent the first part of new years Eve here as they were offering the normal menu until 10pm which…read moreis great as they weren't ripping you off. The food was of good standard... The fish karahi was superb as was the lamb karahi. Will be back soon to try the Sunday buffet.

having been here with a group of 10 for my birthday, I cannot fault the quality of the food and…read morefriendliness of the staff. I hesitate in giving it 5/5 due to it being quite quiet apart from our group, so it may not be the best atmosphere normally... but if it's good food you want, try it. They also do takeaways so maybe try that first? :)

Really very good. Not eaten in the restauraant, but we get takeaway from here every Friday. Service…read moreis excellent & the food top notch. We order onlne from their website. I think it's http://www.saeedsstockport.co.uk

Fabulous restaurant the best in Hazel Grove highly recommend. They even made me a custom curryread more

As other reviewers point out, service here is extremely efficient, with your drinks order being…read moretaken basically as soon as you sit down and food orders also being taken and processed quickly. I didn't feel rushed though, and bf loved the immediate arrival of beer to his hand. Food wise, I was tempted by a few things on this interesting Bangladeshi menu and got some helpful and decisive advice from the waiter. In the end I want for the chicken thawa which wasn't particularly unusual in flavour (I chickened out of the satkora fruit option which I will get next time) but very well done and a very generous portion. I thought the aloo gobi was the best I've had in ages. We also tried onion bhajis and I would say Blue Nile is slightly beaten out by Stockport rival Last Monsoon in terms of flavour and crispiness. Bf had lamb handi which he really enjoyed - the meat was tender and not at all stringy or dry. Definitely recommend if you like lamb. As above service is very good and it's a nice restaurant with some cool tropical fish tanks in the walls. Kind of reminds me of the Purple Pakora in Poynton. Overall this is yet another good restaurant in the independent Hazel Grove scene (we commented on Friday that the chains have not moved in here, which is maybe why there is such diversity and quality) and I will be sure to come back.

I had no idea what this would be like, since the majority of Curry houses in the UK over-sweeten…read moretheir dishes, probably in response to some inclination in the British palate for sugar. But this place was just down the street from the hotel I was at, and I thought chicken tikka masala or butter chicken would be nice. When I got there I was greeted warmly and seated. I ordered a British beer on tap (John Smith's) and perused the menu. They had Butter Chicken. The description did not specify what part of the chicken they used, which I hoped meant they would use dark meat. Chicken tikka masala seems to be always white meat, but various places serve butter chicken with dark. I think that may be the traditional way. When it came time to order I asked specifically whether or not the dish was sweet. He described it as rich and creamy and only a bit sweet. I rolled the dice and ordered it, prepared to have them doctor it if it came back like the sweet and sour chicken that most places pass off as real curry. Fast forward... the Butter Chicken comes, and the waiter pauses a moment to make sure it tastes ok for me, so I take a taste... oh! Yes, that will do fine; it's not too sweet! And as I started eating it with the rice I realized that this was exceptional; surely the cook made it from scratch. The sauce was nicely blended and thick, with just a few pieces of ingredients to let you know it didn't begin life as some quick-serve powder mix. It was fragrant, rich, and full of flavor. It turned out to be among the best Butter Chicken I've had anywhere! And the accompanying Pilau Rice (a few more pennies than white rice) was beautiful as well as tasty. Give this place a try if you want a delicious, authentic Butter Chicken. 5 solid stars.

Kismet's happy hour deal is pretty astonishing in its food to price ratio. We were already full…read moreafter munching on two poppadoms each plus some very nice vegetable samosas and onion bhajis. The main event was not quite as good, my bf felt his lamb rogan josh lacked punch and my prawn massala featured some rather small weasly prawns (I prefer Sainsbury's prawn makhani ready meal). There are loads of main course options with the happy hour deal however, so it could be there's something a lot better. The side dishes of dal and bombay potato we were too full to manage but these were packaged up and I enjoyed them the next day. Service was good apart from everyone disappeared when we wanted our bill. The decor looks like it was last updated in the 1980s with green fairy lights and some rather cold ceiling lights, it's not particularly attractive but charming in its own way. I'm sure we'll be back as we live close by but as there's quite a few Indian restaurants in our area probably not straight away, as it's not a clear standout.

The service here was mega efficient, almost too fast, and the staff are very nice and willing to…read morehelp you out with recommendations. The environment is nice too, comfortable booths and there's a large event space upstairs. The menu is extensive and includes all the classic Indian dishes as well as a wide selection of fish but we both tried balti dishes which seems to be a house speciality. I had the Balti Akbori which was nice but a bit too sweet for me. My Poynton-based person of interest had the Balti exotica which contains many different types of meat, so many that he said that if this was 100 years ago, only a literal king would have such a diet. Worth a go but we probably won't rush back right away. It's very popular with others though.

This is my 'go to' Indian restaurant and takeaway. Appayon has a great varied menu and I have never…read morehad a bad meal. As for the service, it's absolutely fantastic. Friendly without being too 'in your face' - they get the balance just right. In fact, once you've eaten there, they tend to remember you. Highly recommended- you won't get better food or friendly service.

Chilli Chilli is amazingly good value for money, located on the A6 between Stockport Bus Station…read moreand Train Station. Indian Buffet for £6.95 a person during the week, great selection of starters/salad and main courses including 4 vege options, and ice cream to finish. Drinks are average price, staff are very friendly. They also do buffet take out- the best concept ever, you get a foil container- fill it up with as much of whatever you fancy and it's £4. They will also make you anything you want- but that isn't part of the buffet. I'm surprised it isn't busier. Super tasty!

Nice, clean traditional Indian restaurant. Good quality food competitively priced…read more Very friendly staff and you usually get a flower on your way out the door. Recommend chicken liver starter. Wonderful.

I've been to Heatons twice now as my boyfriends mum is a good friend of the owner as they have been…read moredining here for years. The restaurant is small but not cramped and its so homely and all the staff are fantastic, they are so polite and cannot do enough to help. Even apologused multiple times for the short wait as there was a party in at the time. The food here is gorgeous and they even have a set dinner menu (three courses for around £10!) Or a main menu where there is allsorts to choose from. Definitely a place for curry lovers to fall in love with!

I fell in love with this place after my first visit. The food is the closest that you can…read moreexperience outside India. This place is now on my list of preferred Indian restaurants. Kudos to the chef for offering such a wonderful taste and taking us through the Mumbai food lanes.