Top Deck is one of those places that well words can't describe. Farmington is in the middle of no…read morewhere, a power plant town (4 coal firing plants here) with a small population. My first authentic country bar, I can't even describe the Top Deck expierence. My buddy and I wore typical city going out clothes, and we walked into huge 10 gallon hats, boots and tapered levi's on everyone. The crowd was a little older, and everyone was friendly. Well I can't put into words the whole expierence, so I plan to hold my 40th birthday party there. If the over sized log cabin is still around. I highly recommend stopping by this place if you are in NW NM.

This place is a hoot…read more Like the previous reviewer said... "it's one of those places that...words can't describe." It has a healthy mixture of old and young. The drinks are solid and so are the women.

Yummy! We were in from out of town and Roxy's was the first place we went, based off of reviews and…read moreit did not disappoint! I was intrigued as to what Mexican/ Indian fusion would entail, but everything was delicious. I personally had naan tacos, one saag paneer and one with coconut curry + sweet potatoes. They were so good, I was very impressed. My partner loved his tacos and ate every bite. I think he had one chicken and one birria. We also shared the corona queso with was okay but very spicy. Also to note, the chaitini was yummy but quite spiced it was the perfect palate cleanser after the meal! The restaurant itself was very cute and I noticed signs everywhere implying they have live music on the weekends, which I wish we were in town to experience! Overall we had a lovely time and I would recommend Roxy's to anyone who is looking for an excellent culinary experience.

Wow! Such a memorable meal and amazing concept. My group all got tacos. Chana masala and sweet…read morepotato curry were the favorites but they were all so good. Plus to top it off the cilantro chutney. Top 3 taco of my life and I'll be thinking about this meal for a long time. Well done Roxys

Great truck food! All employees seem very happy!…read moreVery cool place to sit and have fun!!

Nice outdoor patio with several food trucks and a full service bar. On the night I was there they…read morehad a band playing too. Several local beers available. Great place for date night or out with the family.

We stopped for lunch for wings and to try local beers. The…read morewings were served crispy and hot, we really enjoyed them. They didn't come with celery and carrots. The IPAs were delicious and served in frosty glasses. Jo was very nice to us and cared about us being satisfied. I will definitely return when in town.

Stopped in here while visiting from Oklahoma and decided to see what this place was all about.It…read morereminds you of most of the Brewery/pub type establishments you've visited. Our waitress was nice and attentive but it did take awhile for our food to arrive. That's typically fine if the food is really good, and I'd say my food was a 6-7 out of 10. My company was extremely happy with theirs so I have this as a good experience overall. (-:

Eolus is TOP NOTCH. Both the food and service are amazing. I haven't been in 5 years but it is as…read moregood as I remember. I LOVE duck and this is as good as it gets. Hard to find Duck Two Ways but the have it here- duck breast and confit leg. Both exceptional. Great service from bartender Max who made me a delicious Rye Boulevardier (Negroni with whiskey instead of gin). Beautiful spot. Will be back next year

Will not return: they bait-and-switch, and dirty wine glasses…read more ... continue our wine bar hopping. I liked their exposed brick wall, so put this one on hit list.  Their Happy hour is 5-6 but oyster runs out by 5:30. Friday, it was empty when we arrived. A short man with eye glasses in the front asked if we've a reservation. We didn't. We were seated immediately. I like curved forks. Their reds are good but the Riedel glasses could use some polish, especially the rim - I've seen many bars use towel to polish their glasses. The tuna poke is wonderful - love the celery.

For starters the waitress was amazing. Second the food was…read moredelicious. It had just rained so not many people out enjoying this lively place. The views are awesome. We definitely will return.

Good food, great beer, the prices are pretty normal for the food. I would highly recommend their…read morespinach artichoke dip, it is amazing! The presentation is a bit different and maybe even "off-putting" but the flavor is something else! When we came it was open seating and the server was amazing and very helpful. I would expect nothing less for future service. And lastly the rooftop atmosphere is amazing. You get a beautiful view of the mountains, as well as the historic Durango buildings. 4.7/5

I've eaten at the Durango Diner since my college days, forty years ago. Being in the area I was…read morebeyond happy to see it was still open so our final breakfast for this brief trip had to be here. The restaurant is tiny, a narrow shotgun type unit in a building along main street. We managed to get one of their five tables and were promptly served drinks and time to look over the menu before ordering the Country Benedict. My coffee was kept filled as we waited for our order. As soon as the plate hit the table, I knew that even though the owner had changed, the spirit of the place remained. The plate of food was massive; more than the two of us could eat. The plate included two halves of an excellent biscuit, half of a large sausage patty on each, an over easy egg; all smothered in country sausage gravy. The other half of the plate had a mound of beautiful browned hash browns. Enough for four people or at least two very hungry people. It was glorious and nostalgic. The flavor was everything I wanted it to be. If you are in or near Durango, please consider giving this true old diner a try. Thanks to Greg, the new owner, for continuing Gary's recipes and hospitality.

This is such a tiny restaurant, but super friendly and helpful folks running this place.... And…read morethey all seemed to work together and provided a really fun and welcoming environment! We stopped in for breakfast when we didn't realize there was an art festival going on in the city of Durango, so we expected it to feel crowded, busy and rushed. They found a table for us right away (part of that was lucky timing on our part), but provided great service.... Answering all of our questions and asking where we are from and overall friendly service. We all ordered the breakfast burritos and it was better than what we expected. I highly recommend the green chili sauce they smother the burrito in.... It's super tasty! And in the end, the price was lower than we expected.... So, great environment, great food. 5 stars! I would be happy to come back to this one!

Pleasantly delighted at dinner here. Fish quality is good, albeit the variety is not as wide as I'm…read moreused to on the west coast. The execution on everything was great though! The tempura was nice and light. The rolls were a great size and didn't feel skimpy. The flavors for the rolls were good. I would recommend if you want Japanese food I'm the area.

It was very good. I loved the unagi and tuna sashimi. The salmon sashimi was rich and buttery. The…read more'whitefish' in the sashimi set was very fishy and had chewy parts so it was hard to eat. The two rolls we got were creative but kind of weird. It's an elevated place and fairly expensive but very fresh. The service was only okay for the price point they're showing, less than remarkable. The hostess/ water woman was very nice though.

We were wandering around downtown Durango late Tuesday morning looking for lunch and quickly…read morerealized many places are closed on Tuesdays and Wednesdays during the mid-April off-season. Thankfully, we came across Carver Brewing Co. and were happy to see it open. They offer a great variety of local beers, including options to take some to go. We tried the Double IPA and the Hazy--both were delicious. They also have wine and mimosas available if beer isn't your thing. Bo (or Beau) was our bartender and truly made the experience. He was knowledgeable, friendly, and had a genuine smile the entire time. His energy was infectious and really brightened the atmosphere. Definitely a must-stop when passing through Durango.

A nice spot to hang out and grab a beverage and some food. The back patio beer garden area is cute…read more There are a couple of outdoor tables in front of the restaurant as well, but they're adjacent to the street so I think the back patio has a nicer ambiance. The inside is a typical pub environment, with booths and tables and some TV's mounted around the bar areas. Our server was great. Food was okay. The "smashburger" just seemed like a regular burger, and it was pretty well done. The fries were good. I would say typical bar food, nothing special.

I love eating here. The food is so healthy and valued priced…read more I particularly love the prickly pear margarita

Started with one gentleman explaining how it worked cause it was my first time. 3 scoops of any of…read morethe two rices or 4 beans or however many. I wanted one rice and one black bean and one refried. He just scooped 2 rice in the one scoop of refried I asked for. I had said I wanted 1, 1, 1 didn't know it was extra and then continued to just talk rude about me to his coworkers as they all giggled in spanish. Maybe don't talk shit about the customer in Spanish, especially when it's a white boy that knows Spanish very well. Made me very uncomfortable. then up charged me and didn't just honor the mess up. One of the gentlemen was being nice and so I started talking in Spanish to him and so he was nice. Lady that checked me out, seemed to get mad at me for asking for another chip even though I got nachos and a naked burrito and they say it's free chips. I got two things, thought I would get two chips. It just was not respectful in any way, I hadn't been here before they knew that. But good way to have me not want to come back. Portions weren't impressive either. Food was good, but idk the way I was treated and spoken about right in front of my face was beyond disrespectful. And then to just up charge me still. Thank you to the First Gentleman that explained how it worked, and the gentleman that I spoke in Spanish with. However I'm probably Never coming back.