Food was flavorful -- loved the brie bites. I also had the fresh mozzarella, prosciutto & peppers…read moresandwich with the house made pasta salad. Arguably one of my favorite sandwiches on their menu. Unfortunately, service lagged, tables were messy, and staff seemed distracted with to-go orders and giving no attention to the customers in-house. Casual, no-frills vibe, but at $22 it felt overpriced. Usually solid, but this visit was a miss.

Pesto Turkey Hoagie made with abundant house roasted turkey, marinated roasted red peppers,…read more fresh mozzarella and pesto mayo on a grilled and pressed fresh artisan roll was very good.

I'm a little disappointed with Yelp on this one. It rated very high and had all the ingredients I…read morelook for. Small independent and off the beaten track of main st. I may have had a bad moment but the Italian hero was all chopped lettuce and I believe just ham. No spice and drenched in oil. They weren't busy and the guy was not very friendly either. I feel bad giving the thumbs down on this place.

Small with no indoor seating however I had a cooked vegetable pannini that was great and quite…read moreenjoyed the pasta salad too, better than I expected. And they ARE open on Saturdays, at least the afternoons, despite what is listed here. At least, as of this writing.

Staff is friendly and attentive. Food is delicious. Quaint atmosphere. Many regulars, with a…read more"Cheers" like feeling without the alcohol.

A wonderful neighborhood restaurant. The staff is amazingly attentive and always asks how you are…read moreand what they can do for you. We always have breakfast so I can't comment on lunch. The standard eggs, bacon and potatoes is great! I once had Quiche Lorraine which was moist and fresh. It was delicious. They have desserts so we both tried something. I had Lemon Meringue Pie; it was some of the best I've ever had. My husband had Chocolate Mousse Cake and he enjoyed i All in all, it was a terrific experience. We have gone back several times and we've always had a great time. If you're in the area, you should try this. Go!!

Allentown is certainly not known for great pizza spots, however, Mama's famous pizza was pretty…read moregood. Crust was thin and crispy. Sauce was slightly sweet, but delicious. Cheese was standard. Only very mild complaint, would be that the pepperoni pizza was pretty salty. The staff was super nice. Pizza was done in time for pick up and was hot and fresh.

The restaurant is kept decently clean. the parking is manageable for its location (even though its…read morea small parking lot). as for the cashiers and overall customer service: sometimes there are very friendly and helpful staff and sometimes there isn't. but for me, whether i stay and keep coming back to a restaurant or not is mainly for its and food; and, in just my novice and amateur opinion, this pizza establishment may quite possibly be the best tasting pizza i ever had in the downtown Allentown area!

I have only had their breakfast sandwiches...but they are HUGE and really good. You MUST give them…read morea try!

Went to Noto's Deli in Easton after being told a dozen or so times to get their breakfast sandwich…read more Someone recognized me from TikTok inside and said I should try a cheesesteak. Hmmmm...okay! We got both. The breakfast sandwich (BEC) was on a Portuguese style roll. A ton of egg on this, and I'd say an adequate amount of bacon. The ratio of this just didn't feel right though, I would have liked either less egg, or another slice or two of bacon and another slice of cheese in the middle of all that egg. Not bad, not great. The cheesesteak was pretty good. I enjoyed the meat and the seasonings. The meat to cheese ratio (no cooper, they use American) was good. The onions were larger than I like but they were sautéed enough that it didn't mess with the bite of the sandwich. The roll though...was not a winner for me. It was soft on top of soft, and some people love that, but for me I need a crusty exterior to my cheesesteak roll. If this was on a different roll, this sandwich is a very good one. Noto's Deli - Didn't Suck, but I'm not rushing to go back.

Diners are a dime a dozen out here in PA but i'd like to think Nazareth Diner sticks out in terms…read moreof quality, service and ambiance. I have eaten here a handful of times but this will be my first review and i'll kind of reflect on previous visits. Parking for the diner is easy even though this spot is 24/7 and almost seems busy every time i'm here. Once you enter you're greeted immediately and sat within the first few seconds of walking in. Today we got breakfast and it came out quick and this is what my girlfriend, her mother and i ate. My gf had pancakes, eggs and sausage and enjoyed it so much she ate it in just a few minutes! Her mother had the breakfast plate with eggs, sausage and home fries and she finished her plate. I ordered the house made sausage gravy and biscuits with home fries and the plate was huge! i have leftovers but enjoyed the dish and will enjoy eating the rest of it later! My gf and her mom come here every other weekend and like the fast and friendly service along with good prices and decent sized portions. in the past i have had a variety of dishes on their menu and this place has a large and rather unique menu that has a little something for everyone. once i'm living down here this spot will become a regular spot for me too!

I was staying just a few miles up the road in Bethlehem and decided to come here. I found the name…read moreof the two towns, interesting. I discovered That both were founded and named, by devout Protestant settlers. It's always fun. Learning how places got their name. (history lesson complete, we now return you to your regularly scheduled review.. :). It's a very large diner, and they are open 24/7. The place has a lot of seating, I was served by Ray, and his service was absolutely fantastic, including him coming by to check on me every now and then to make sure everything was OK. I didn't even need to look at the menu. Scrapple and eggs. It's definitely an acquired taste, which I acquired the very first time I tried it It's actually "pig parts", mixed with oatmeal and formed into a loaf. As Guy Fieri would say, "from the heel, to the squeal." It was created by the Pennsylvania Dutch, as a way to use as much of the pig, as possible. . The same way that many Latin cultures do with a cow. It's a rich complex flavor. By itself, it's a bit strong, so I always put just a little bit of ketchup on mine, and the ketchup adds to, and mellows out the flavor. Some hard-core people actually put grape jelly on theirs. I tried that with a little piece of scrapple one time and no... That's a little too hard-core for me. The eggs were perfectly done, the coffee was great, the toast was a high-quality, rye, and instead of potatoes, I asked for fruit, and got a nice cup of very fresh fruit. The price was very reasonable. I'm a fan. Next time I'm in town, I would gladly come here again. Thank you.

This is a great local gem food is very good and service is great The omelets are greatread more

seriously, $2.99 extra to share a sandwich???? do better!!!! can't post without 85 characters so…read more!!!!!!!

I had Monster Deli cater my daughter's baby shower. The guys did a fabulous job! The guests raved…read moreabout the chicken Marsala and penne vodka. They loved the assorted sandwiches, and my vegetarian friend was thrilled with the grilled veggies sandwiches I had requested. But the absolute hit of the afternoon was the handheld charcuteries. The ladies partied with charcuteries in one hand and drinks in the other. As ever, the portions were more than generous. The food was fresh, and the quality was great. Thank you B&B!

So due to a photo I saw on Facebook and a few recommendations on TikTok, I went to check out the…read morecheesesteak at Monster's Deli in Easton. I'll just break this down as quickly as possible. The good: - There was plenty of meat and it was seasoned well. - There was plenty of cheese and it was Cooper Sharp. - The roll had a nice consistency and flavor. - The girl working the front was friendly. - They had a massive American flag over the register. 'MERICA BABY The not so good: - The 12" steak and a bottle of propel cost $19. I have zero issues paying for good food, but I did find that a bit steep. - The onions were sliced red onion that they sautéed. Wasn't really a "bad" thing, just unexpected. Still tasted fine. - While there was plenty meat, it was packed to the middle and the ends had a lot less. I know that's a bit nit pickey, but it is a pet peeve of mine. All in all I really enjoyed the steak and I'd get it again, but due to the price I wouldn't rush back in or go out of my way necessarily to get back there. I do know food costs are up for everyone, not just consumers, I just figured this steak was bare minimum a $16 steak (if the propel was $3). That puts the cost in the ballpark of Mercatino Italiano and Mercatino's steak is definitely in another class imo.