We took a chance on Terracotta our first night visiting Montreal as they had amazing reviews and…read moreI've never tried Tunisian food so I was looking forward to it! We didn't have a reservation but the sweet man who greeted us found us a table very fast. This is a family owned business and you can tell how much pride and love they put into it. Both of the owners explained all the dishes to us and were so helpful in making our decisions. We started with the lemonade which is house made by their own mother every day. It had a different type of sweetness to it, almost like it was made with honey instead of sugar but I really enjoyed it. We also got the Trio of Salads which were so good! A few of them were a bit spicy but nothing we couldn't handle. They also kept the bread coming which I never hate! We also split the Tuna Brik and it was amazing! For our mains we had the Honey Lamb which was covered in pistachios. The lamb fell right of the bone and was so tender. We also tried the Ojja which is more of an elevated Shakshuka - dipping the bread in the sauce was a highlight at the end. Overall, this was such a unique meal with wonderful flavors. The owners service was the true stand out of this meal. They really do provide a wonderful experience for all of their guests.

Greeted by very friendly staff! They were excited to share their culture and delicious food with…read moreus, providing delicious recommendations. Everything was just divine! This might be some of the best restaurant eats I've had in a long time. The lamb was just falling off the shank. The bread was warm and sopped up all the delicious juices. I would come back if ever in the area again. There's even an option for traditional seating. Highly recommend!

Buffets turcs et cuisine méditerranéenne. Concept sympa ou…read moretu choisi un plat de grillade, sur charbon de bois, parmis plusieurs choix et il te servent le plat choisi. En plus tu as droit au buffets ou il y a de tout. J'ai prit le trio de brochettes elles sont excellente et pour ld buffets bien aimé les mezzés, le poulet creme et si non la variété des plats !

Top 5 dining experience of my life! We started with the fattoush, which turned my salad-hating…read morehusband into a believer. We followed that up with the batata harra, which were spicy, acidic, crispy little morsels of perfection. We rounded out the meal with the lamb and hummus dish, along with the filet mignon and little pickled peppers. Everything was perfection. Beyond the amazing food, the restaurant itself was beautiful and service was friendly, attentive, but never intrusive or annoying. These guys are doing everything right. I don't know when I'll be back in Montreal, but I can promise I will be right back here when that happens.

5:45 pm dinner on the patio, with nicholas as our server. the outdoor patio made for a relaxed…read moreearly evening setting, while the interior has a much more dramatic, intimate feel, with dark wood, ornate hanging lanterns, patterned tile floors, warm lighting, and rich middle eastern inspired details. it has a distinctly upscale and atmospheric feel that suits the restaurant's refined take on syrian cuisine. service was impeccable throughout the meal. nicholas and his team was attentive, professional, and genuinely on top of everything without being intrusive. the pacing was well handled, and we never felt neglected or rushed. the level of service definitely matched the upscale setting and was one of the stronger parts of the experience. we ordered the meat platter for two, which was $220. the meatballs were easily the standout for me, juicy, flavourful, and probably the best part of the platter. the beef was good, but the prime rib was overcooked and the chicken was quite dry. at $220, i honestly expected more, particularly from a restaurant with this level of reputation and positioning. the uneven cooking was disappointing and kept the platter from being the highlight it should have been. the fattoush salad was much more successful. it was light, fresh, and refreshing, with plenty of herbs and pops of pomegranate. this was actually my favourite dish of the meal. the freshness and acidity worked especially well alongside the richer grilled meats. the grilled octopus was another highlight. it was tender, nicely grilled, and had a good texture without being tough or chewy. overall, the experience was a mix of excellent service, a beautiful setting, and some genuinely memorable dishes. the fattoush, grilled octopus, and meatballs were all standouts, while the prime rib and chicken fell short of expectations. the impeccable service and atmosphere certainly elevated the evening, but given the $220 price tag for the meat platter, i was expecting a more consistently impressive meal.

From the owner: Moroccan restaurant, pastry shop, and catering Moroccan and Algerian foods prepared fresh daily…read more Authentic dishes served with pastries & tea in a casual space, with a halal meat counter & imported dry goods. We offer a full catering service.

I attended the opening of Kes-Kes last week and it reminded me of my trip in North Africa. The…read morewarmth, the cuisine, the music. I had the chance to try their custom-made salad and couscous, lamb and vegetables. Both were delicious but the couscous was my favorite as it was warm and homey. Their Merguez was also really yummy ;-) I strongly recommend the berber salad dressing, it was out of this world. The staff was extremely kind and friendly. It is family-run so you feel the warmth from everyone. They serve Paella on Fridays and Saturdays, which I would definitely add to my list to try. Check them out if you're craving Mediterranean cuisine or if you're in Little Italy. Bon appétit!

When is saw how bright, clean and fresh the light blue and white exterior was, I immediately took…read morenotice. By chance, I discovered they were making final preparations for their upcoming open house and official opening day, and got a sneak peek of the beautiful, ultra clean and neat interior, which includes colourful tea pots on one wall, a section of cubbyholes with cookbooks and teas nestled in the back corner, and a sweeping L-shaped counter on the right; just past the entrance way. There is an intriguing looking 3-D style image made out of wood and painted to match the decor just inside the entrance. There is also a giant blackboard near the front and two high top tables near the front window, plus a selection of light wooden tables with white and wooden chairs to match. They will be serving Mediterranean specialties with a Northern African flair, authentic Algerian dishes with sauces, and signature teas from the world over. Their inventive sauce and vinaigrette list revisits old classics like Greek, Caesar and Italian and adds several signature creations like Za'atar Berberi. The restaurant is family run though and through; and emanates warmth and hospitality. From the moment I entered I got that 'something special's going on here' feeling and when I got to try some of their hot and cold selections it was confirmed. Everything came across well, healthy - not to mention tasty. They have a salad making section with heaps of fresh quality ingredients, from proteins, to additions, to extras - so much that it would take years to try every possible combination - but that's a challenge that may be worth while. They have three types of couscous to choose from and their merguez sausage is the real deal. The name of the restaurant is a tip of the cap to couscous since (I was told by the family) a Kes-Kes is what the colander-type tray used to make couscous, is called in their language. Very importantly, there is an open kitchen in the back where the chef with Spanish roots looks right at home preparing the meats, vegetables and all the necessary components to make up the Mediterranean dishes on offer. I am definitely excited to try more of their signature tastes in light bite, hot meal, salad, sauce or tea form. It is so nice to see this type of family first, tradition forward and produce driven style of restaurant open in 2022/23. They deserve all the luck in the world. Note: Their official opening was on December 30th

This place is great for either just picking up fresh fish to make at home OR for picking your fish…read moreand letting the experts grill it for you on the spot. Not a huge amount of seating and the three times we've been, we've seen lineups for groups larger than four waiting to be seated. Most of the items are offered grilled or fried, but you can ask for a different cooking method and they try to accommodate. They have a set menu from which to choose OR you can, as mentioned previously, pick your own fish by weight to be prepared. Unless you have a specific fish in mind that you must have and the exact cut or piece, I highly suggest just sticking to one of the menu items to keep your bill reasonable. The menu items are very fair in price, but if you start to get fancy and ask for a piece of halibut to be cut, don't be surprised if your meal quickly becomes $40 lol, which would be expected at a more fine dining establishment, but in this diner type of setting, is a bit much. I always order the grilled shrimp plate which is 8 medium-sized well seasoned grilled shrimp that come with crunchy, tasty french fries and a very nice, fresh garden salad. The price on that dish is $15, and it's a very generous portion. The appetizer sized calamari is also a very good deal at $10, easily shared between two people. Note, the calamari looks pale and unappetizing at first glance, but it's cooked just right and tastes great. For the fish and seafood lovers, this definitely is a more unique place and so many types of fish to try!

This is probably the best fresh seafood Resturant in montreal, I had the sea bass with salad and…read morerice and I can truly say that it was the best sea bass I've ever had.

Best meal I have had in a very long time! They do not have many wines by the glass but the ones…read morethey do have were very good and paired well with the food. All the food was delicious! We started with tabbouleh and the regular hummus/pita which were both excellent. The tabbouleh actually ended up being one of my favorite things and cut the savoriness of everything else. We got the kibbe in yogurt sauce and the kofta with sour cherries, both were out of this world. The ambiance is also very cute and welcoming. I would recommend this place to anyone!

Did you ever get that feeling that you're being punked by a restaurant? That's what I felt when I…read morewent here. I kept on thinking they were trying to mess with me, but I couldn't even tell you how. The food was very, very good, don't get me wrong. And the portions are gigantic. But the place is very, very busy and noisy and it seems like they're always trying to I guess upsell you. I don't know. I won't be going again.

Overall: A // 5 stars…read more Cozy restaurant with a kitchenside bar, focusing on farm to table small plates centered around clever usage of vegetables to make stunning dishes. I found the cuisine to be vibrant and healthful, with bright and energizing flavors that were well executed overall. The staff are knowledgable about the menu and dish conception, and generally pleasant and friendly to converse with. (Jacqual: B) - Simply presented drink that features hibiscus and citrus with zero proof beer, which I found fascinating. The beer notes are in the background prevailed by the sourness of the other components, where I wish there was a little more added sweetness. (Fried Maitake: A) - Perfectly seasoned dish with tender and high surface area mushrooms coated in an impressly crisp batter given the moisture usually found in mushrooms. The seasoning could not be better with the salt and spice combo; the chive and parsley mayo also add an herbaceous depth of flavor. (Heirloom Tomatoes: A) - Pefectly plated tomatoes with a surprising sunflower seed forward profile given the subtleness of the ingredient; the dish is well balanced and brings out the harmonious flavors of the garden, although I think the bites with flake salt had that even more perfect note. (Hanger Steak: A+) - Beautifully perfected cut of beef with Asian inspiration; the steak is juicily pink with a charred exterior; the carrot ginger puree has a lovely mild and lingering spice, with some additional spice coming from the shishito and the pickled jalapeno. Beautiful dish. (Peach Sorbet: C) - Flavorally pleasant dessert with peach three ways and a nut crumble to add crunch; the sorbet was very hard though and could have benefitted from spirits in the churning process. Food: +1 Presentation: E Price: E Atmosphere: E Service: +1 Menu: +2 Insta/Yelp/Beli/TikTok: @amei_eats

Très jolie terasse avec Le menu est petit, quelques amuse…read moregueules, une dizaine d entrés et de plats principale mais tous excellent. J'ai commencé avec les champignons Maitake frit et la mayo herbacée c'est excellent j'aime bien la texture et le goût. J'ai ensuite prit le tartare de boeuf avonlea un mixte parfait bien relevé et original. En fin sur une note plus légère les pétoncles cru avec concombre et aneth. Les 3 services riches en saveurs et très bien présentés. Excellent services

Delicious pappardelle ai funghi and Margherita pizza! Enjoyed a Ruffino Chianti wine with our…read moremeals. Good service and relaxing place. Crème brûlée and glass of port for dessert.

Super evening felt like going to a family member's house, greeting. The meal was absolutely…read moreamazing, endive salad super & the swordfish delicious the pistachio cheese cake divine.