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    Gallery By Chele

    4.5 (10 reviews)
    Closed • 11:00 am - 6:00 pm

    Gallery By Chele Photos

    GALLERY BY CHELE ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Good for kids
    Good for groups

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    Reviews With Photos

    Rachel B.

    We had a lovely dinner at Gallery By Chele celebrating our honeymoon! The dining room and bar area are elegant and modern. We were seated at our table by a friendly waiter. We opted to do the tasting menu, one wine pairing and one cocktail pairing. All of the food that we tried was delicious, and the alcohol pairings were spot on. The highlights of the menu: The tuna was served with a small sorbet which offered a sweetness with the fresh fish. The octopus was perfectly tender. We loved the iberico. The house gin cocktail was phenomenal. The beef tenderloin was cooked to perfection! We were happy with the service and the food! We really enjoyed the experience.

    Trami T.

    I heard of this restaurant from my friends and they also have ate here before and told me how great it was! I don't even know where to begin... I made a reservation of one since I was solo traveling in Manila and opted for the nine course meal. They first seated me down at the bar for my initial bites. After two bites, I was given a tour of their sustainable garden, which was cool because they also grow seeds to send to farmers to grow. The chef explained to me how they're trying to sustain and grow greens that were almost or could of been destroyed due to urban growth in Manila. There was also the "lab" area but there was an event going on so I couldn't get a tour. The chef said he would show me after the event but I ended up leaving before the event was over :( After the mini tour, I was then moved to the main dining area where I would be eating the rest of my meal. Every dish that came out was explained and thoroughly described by the waiter. It was great and you could see how the chef is very passionate with food, the culture and also being environmentally conscious. Each dish was thoughtfully planned, well executed and delicious! My favorite was the scallop dish. However, the nine course meal was definitely ambitious for little old me because I got too stuffed at the end. I ordered the nine course meal that also came with five bites, distilled water, two alcoholic drinks and it all came out to $114 USD! I believe their menu changes with what they have in season or growing. Overall, I recommend this place if you're ever in Manila, and I would definitely come back if I'm in town.

    Blue crab salad
    Gerard Y.

    It has been at least 2 years since I last ate here. It is now post covid and restaurants are starting to open. Gallery by Chele has opened up a patio deck in open air, fans for circulation and a mandatory reservation plus vaccination card in order to dine with them. There are avail parking but be careful with the steep drive up the ramp. We chose a pre-set group menu to share. A group of 6 is just enough to without being to overcrowded. Just to start the temptation of your palate, we had pintxos, rabas roll, inasal bombs and tortilla de patatas. Pintxos: smoked beef, tomato, sourdough 8/10 Rabas Roll: squid, anchovies, parsley 10/10 Inasal Bombs: lemongrass, calamansi Mayo, chicken 20/10 Tortilla de patata: potato, onion, egg 7/10 For the appetizer, we have blue crab salad, charcuterie board and grilled octopus. Blue Crab Salad: organic greens, pineapple sorbet, avocado 8/10 Charcuterie Board: smoked beef, sourdough bread with a choice of mango jam, pickled veg, cream cheese Mayo, anchovies on the side 8/10 Grilled Octopus: sweet potato purée, malunggay chimichurri, fermented green mango 15/10 Our main courses are squid rice and txuleton. Squid rice: onion, black ink, togarashi 15/10 with a hint of spice. Delicious!! Txuleton: usda angus ribeye 15/10, Parmesan parmentier 20/10, garlic emulsion, red bell pepper confit, mushroom and mixed salad. Yes, I have rated both the steak and parmentier separately. It is THAT good. And lastly for dessert, talandang and burnt Basque Cheesecake. Talandang: a 7 layered chocolates goodness from its chocolate shell, foam, mousse, cocoa nibs, powder, crispy rice and melted chocolate. Super yum! A must to have an americano. 10/10 Basque cheesexake: save the best for last. Delicious! 12/10 Overall, I would definitely go back again. The ambiance was wonderful. A nice music in the background and not too loud.

    S M.

    Everything was great for our birthday celebration. They brought a complementary dessert

    Purple C.

    Service was amazing, not over bearing and were very attentive. Food timely came out and no dish disappoint. Highly recommend if you have something to celebrate or even have time to get your tastebuds alive and kicking! Almost forgot to mention their impressive drink list and make sure to try a glass of their moscato... it was delish! Hats off to the sommelier and the waitstaffs that night... Full review: purplecuriosity.wordpress.com/2020/01/01/gallery-by-chele/

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    Review Highlights - Gallery By Chele

    “We opted to do the tasting menu, one wine pairing and one cocktail pairing.”

    Mentioned in 3 reviews

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    Locavore - Tastes great! Eating something delicious.. thumbs up..

    Locavore

    4.5(50 reviews)
    1.4 km•Mandaluyong City
    •₱₱₱

    Our cousins took us here at Locavore, Estancia location. We enjoyed dining at Locavore with our…read morefamily, party of 11. Excellent customer service with delicious meals and plenty of options on their menu. This is our second time dining at Locavore but first time at Brixton Street in Estancia location. Customer service at Brixton Street, Estancia is consistent with the BGC location. The staff is also very well versed with food allergies. The staff was great every step of the way from seating, to ordering, to delivering our orders on a timely manner and until the very end. Our party of 11 ordered 2 of everything like to name a few of what we ordered are, Pakbet Ratatouille, Octadobo, Oyster Palabok sa Puti, Tapsilog, Boneless Lechon Belly, Dragonfruit chips and many more. We look forward to dining at Locavore every time we visit Philippines. Locavore both provided delicious food and excellent customer service.

    I had dinner at Locavore while visiting Manila, and it was honestly one of the best meals I've had…read moreduring my trip. I'd been wanting to try Filipino food, and this place came highly recommended by some locals. The food was incredible. I tried the sizzling sinigang, and it completely surprised me. The flavor was sour, savory, and comforting all at once. I also had the oyster sisig, which was crispy, rich, and perfect with a cold San Miguel beer. Every dish came out hot and well-presented. The restaurant itself has a great vibe!!! lively but not too loud. The staff were really friendly and helpful, especially since I wasn't too familiar with Filipino dishes. They explained what everything was and even suggested a few must-tries. I'd definitely recommend it to anyone visiting the Philippines. And I'll definitely come back next time!

    Photos
    Locavore - What a perfect day with the perfect food and drinks... i love it

    What a perfect day with the perfect food and drinks... i love it

    Locavore
    Locavore - Ginger and Walker, I think

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    Ginger and Walker, I think

    Abe - Chicharon Bulaklak

    Abe

    4.5(24 reviews)
    1.1 km•Taguig City
    •₱₱

    Shoppes at Park McKinley West Mall branch…read more Ambiance: good Service: bad - not smiling and not attentive. Also looked like he's done for the day. Food: Didn't look appetizing tbh. Dinuguan looked like it does not have dugo in it - more like ginataan Hahahaha! I only ate the mango and bagoong.

    My friends and I decided to eat lunch at this place --- an apparently so did a lot of groups of…read morepeople attending their respective reunions. For a place that was so busy, surprisingly, it wasn't too noisy and we were able to carry out a conversation. The staff was very attentive, and it seemed like we had multiple people serving us Like most groups, we dined family style. We shared everything that we ordered and every dish was scrumptious. Three of us reside overseas so we were all looking frward to authentic Filipino foods. This place rose to the occasion. The standout was the fish that was filleted and deep-fried, and spread out like a butterfly so it was easy to take a piece off. The fish was cooked perfectly, that is, it wasn't overcooked like most fried fish dishes would be. All of us asked for fresh buko (coconut) juice servied in a whole coconut. However, the coconut was no longer young coconut that usually has soft meat that we can spoon up. instead, it was more "niyog" or mature coconut that needed to be cut up which the staff did for us.

    Photos
    Abe - This restaurant is highly recommended.. so nice ambiance and all food are so delicious

    This restaurant is highly recommended.. so nice ambiance and all food are so delicious

    Abe - Spicy Sisig Pampanga

    Spicy Sisig Pampanga

    Abe - Lechon Cubano and Garlic Rice

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    Lechon Cubano and Garlic Rice

    Ilonggo Food Company - Crispy pork kare kare

    Ilonggo Food Company

    5.0(1 review)
    1.1 km•Taguig City

    First time eater and definitely coming back. Food here was great. I would suggest driving their…read morefamous sugarcane calamansi juice for starters. We had the calamari for appetizers. The portion was moderate and it can feed 2 people. It was hot and crunchy and the sauce was pretty good. The pinakbet with pork liempo was awesome, please keep in mind that pinakbet in some regions are cooked without the sabaw (sauce). The eggplant was definitely fried. The bitter melon and the kombucha squash were steamed well. The pork was super crunchy!!! Please also note that one order of pinakbet will probably good for 2 people but I can definitely devour it on my own! The kare kare with crispy pork was also good. The sauce was slurry and not too thick. The string beans, banana heart (puso ng saging) and bok choy were steamed and cooked well. They were not soggy but crunchy. Also the eggplant was fried and added with the sauce. When you order kare kare it automatically comes with sautéed shrimp paste. This dish alone will probably feed 4 people. Overall the service was great, we did not wait long for the food, and we were seated right away since we arrived there around 11:45ish. The restaurant was clean and quite cozy. There's one bathroom for both genders. Total of all the meals including 1 sugarcane calamansi juice refill P1745.00 (also includes gratuity charges).

    Photos
    Ilonggo Food Company - Sugarcane calamansi juice.

    Sugarcane calamansi juice.

    Ilonggo Food Company - Pinakbet

    Pinakbet

    Ilonggo Food Company - Calamari

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    Calamari

    Hole in the Wall - One of the very cool dining areas.

    Hole in the Wall

    4.5(30 reviews)
    0.9 km•Makati City
    •₱₱₱

    Philippines review #36…read more Located on the 5th floor of the Century City Mall in Makati, Hole in the wall has got to be one of THE BEST food courts I've been in! http://www.yelp.com/biz_photos/hole-in-the-wall-makati?select=mocXQLUJFGLa-v9nW-wNqw The best because the style / décor is very cool, modern and sophisticated. It's casual and comfortable with a variety of different seating areas. http://www.yelp.com/biz_photos/hole-in-the-wall-makati?select=2wby6b6vGb-RopzYpYkuNA http://www.yelp.com/biz_photos/hole-in-the-wall-makati?select=NlsB3_lcW_K52uwCZ2XCdg You'll find a variety of different food items to choose from at more than a dozen restaurants with fun names like: Bad Bird, Pho Bobo, Smokey Bastard, Serious Dough, The Beef, Scouts Honor, etc. http://www.yelp.com/biz_photos/hole-in-the-wall-makati?select=TmvhJCz7Z6pARaszQFKWkg Of course there are a number of more formal, sit-down restaurants located in the mall. But this is a fun, casual spot, with a variety of food served quickly and at reasonable prices!

    The high-end food court has been a huge thing across the globe since the early 2010's, except in…read morethe Philippines. Back then, if you've been living in Manila for most of your life, the words "food" and "court" in the same sentence never really sounded appetizing. Enter Hole in the Wall. I've been here a few times already, but stepping inside its huge hip maze of interiors never ceases to excite me. I'm not sure if it's the thrill of choosing what meal to try next or just the nice aesthetic of literally everything, that excites me more. On my first visit, I made sure to first try the super popular fried chicken from Bad Bird. As a big fan Southern-style fried chicken, I wasn't disappointed. The crispy skin had a yummy seasoning that's new to the palette, very different compared to my other favorites, such as the Chickenjoy from Jollibee and the Pan Fried Chicken from Pancake House. And there's something about their side dishes that just completes the whole meal. The corn on the cob with bonito flakes, sweet and umami flavors melting in your mouth, was to die for. The coleslaw provided a nice acidic break from the saltiness of the chicken. The meal was a fun experience itself. Just the other day, I tried the Pastrami on Rye from Mr. Delicious and it was monstrous--just plain impressive in terms of size. I didn't even attempt to bite on the entire stack, using my fork and knife like a pretentious chick on a first date instead. Each bite off the monster-wich was packed with so many different flavors, though the pastrami still easily emerges as the hero of the dish. And let's not get started on the sweet potato chips. I'm not a big sweet potato-lover, but damn, the portion was more than satisfying. If there's anything I'd like modified, I just wish there was a bit more of the veggie pickles to cut through all the meat and fat. For now, I'll end this review right here. If it isn't yet so obvious, I'll probably be back here in no time to try a different food stall or two.

    Photos
    Hole in the Wall
    Hole in the Wall
    Hole in the Wall - Beef Shawarma Rice from Liberation Shawarma!

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    Beef Shawarma Rice from Liberation Shawarma!

    Gallery By Chele - filipino - Updated September 2026

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