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Gaffers

4.1 (283 reviews)
Open • 11:30 am - 9:30 pm
Updated a few days ago

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GAFFERS ATMOSPHERE

What's the vibe?
Live music
Casual
Touristy
Trendy

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Recommended Reviews - Gaffers

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Reviews With Photos

Shark attack
Jared C.

Server was nice Ambiance was chill and tropical, with wood planks Go to inside hidden bar for a quieter experience when busy We got the shark attach which we were not a fan of (too sweet for my SO and good sweetness for my sweet tooth) Especially enjoyed the gummy shark surprise! Don't plan to come back any time soon but was nice to stop in for a drink

Funnel cake fries with whipped cream and hot chocolate dipping sauces
Karma B.

Returned in 2026-- same hostess as last visit but this time she smiled. A live band played on the skirts of the outdoor seating area (basically, the parking lot). Inside, the music was dulled until the door swung open. Service was prompt and friendly. Dinner entrees included puppies (again), citrus tuna (again), parm encrusted Mahi, and two NC shrimp and grits. The citus tuna salad was just as good as last year, and the parmesean Mahi was flavorful (especially the tomatoes!) and worked very well with the bed of risotto on which it was served. Both who selected shrimp and grits were pleased but noted the grits were thin (soupy), but tasty! Even though our party claimed to be full, there was zero difficulty knocking out a basket of funnel cake fries. Gaffer's is fast becoming regular territory on our visits to the island.

Napkins
David A.

What I ate: Blackened Shrimp Nachos - $18.99 The Gaff - $16.99 Reuben - $15.99 The blackened shrimp nachos were served on a giant tray and easily satisfied four people. Generous portions, and great flavor despite some odd choices that I wouldn't make back home in SoCal (shredded lettuce and banana peppers). The Gaff GRILLED was so fresh-tasting and thick. A two-hander, for sure. I almost didn't have room for the half of the Reuben that ended up being the highlight of the meal for me. I know the seafood is front-and-center, but that house made corned beef and house 1000 island sauce won me over. They didn't go easy on the sauerkraut, either, which is what makes or breaks a Reuben. 4.5 stars!! Accommodating and friendly staff. They let our party switch locations because we didn't want to get rained on in the typical bipolar North Carolina weather (it was raining on/off). They forgot to serve my sweet potato fries during my meal, but they still gave them to me 'to-go.'

Fried Mahi Mahi
Sean R.

Have you ever had a baking sheet completely loaded with nachos? Evenly distributed with shrimp, cheese, jalapeños, a delicious sauce, and other assorted and necessary nacho toppings? If you haven't and want to, look no further than Gaffers on Emerald Isle! Everything we ordered and shared from the menu was lovely but the nachos still stand out in my mind as a new standard for how the dish should be served. Every bite could have the same volume and flavor, and nothing got soggy. Our server was cracking jokes with us all night and regularly came by to make sure we had not drowned in the entrees we ordered. The restaurant itself was very cute, very islandy, and a whole lot of fun. There was an outdoor bar and seating area that I imagine is a heck of a good time in the summer.

Parmesan crusted Mahi Mahi
Alex K.

Hadn't heard about this place but I now see why it is so popular. The vibe is very beachy which is fitting considering I came from the beach right beforehand. Our waitress was very knowledgeable and had some great recommendations on the menu. Ended up getting the Parmesan crusted mahi mahi and it was fabulous. Would definitely recommend it! The only single thing I was a little disappointed about was they don't do anything for birthdays (no birthday desert). Can't wait to dine here again next time I'm in town!

Troy B.

My wife and I spent a week in Emerald Isle in May.. we were told to go to this place for dinner one evening. It was not a very good recommendation It reminds me of a beach area Red Lobster... with a mandatory 20% gratuity! And the food nor the service warranted that. I had to go hunt them down to get the check so we could get leave.

Out door seating
Bob G.

Gaffers on Emerald Isle is a fun place. It is a beach resort establishment, not some fine dining place. We go to EI every summer, and like the islandy places, we were looking for this. We were there on a Friday for lunch on our last day at the shore. The weather was sweltering, so we asked to be seated indoors. The hostess checked and had someone clean off a recently vacated table, which was super. Gaffers was busy and adequately staffed, but the servers were scrambling. About 4 minutes after we were seated, Tracy, our server, apologized profusely for our wait. We were on vacation and just laughed at her concern. Tracy got our drinks, and we placed our order when she returned. We sat and gabbed, and in a little bit, Tracy came back and replaced our sodas and said how sorry she was for our lunch to arrive. We did not think the wait was long. Our food arrived with another apology, but this time, it was unnecessary. I had The Gaff, a generous portion of fried, fresh, local mahi topped with lettuce and tomato on a brioche bun served with a side of house-made Cajun tartar sauce 16.99. My wife had the NC Shrimp BLT, a towering stack of fried or grilled NC shrimp, thickly sliced bacon, lettuce, tomato, and Cajun tartar on toasted sourdough bread  16.99. We both ordered the sweet potato fries and were pleasantly surprised by the substantial portions. The food was not just good; it was excellent. The sweet potato fries were outstanding, and the Cajun tartar sauce had just the right amount of kick for us both. This place is enormous, including the outdoor seating. It has an inside bar and an outside tiki bar. The cocktail menu was interesting, although we only had soda. We left stuffed and very satisfied with our visit to Gaffers.

House Made Onion Rings

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1 year ago

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4 years ago

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1 year ago

Food was amazing best place in the isle hands down! the service was also super quick! the atmosphere was good it wasn't very loud!

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2 years ago

Delicious seafood pasta, the service was amazing. I wish we had asked for her name. Oh and the live music added to the ambiance.

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2 years ago

Ashley is the best server! Great family meal out on vacation! My family enjoyed the seafood and I had a great burger and pirate punch.

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Ask the Community - Gaffers

What And when are the specials?

We have lunch and dinner features daily.

What are the times the breakfast menu is available?

If I remember correctly, breakfast is until 11. We stopped in the way out of town at 1045 and breakfast was still being served. We opted for an early lunch, shrimp nachos- super yum!

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Angie's lighthouse cafe

4.3(149 reviews)
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I went for the Lighthouse Beacon Special and it did not disappoint. Biscuits and gravy were great…read more Eggs and bacon were generously portioned and delicious. My wife had the Hawaiian Chicken Sandwich and steak fries which was delicious. My son had a hamburger cooked the way he liked it and fried and he enjoyed it. If that was all they had, it would've been great, but this is where I start talking about the fried mushrooms. Honestly, we were not ready for how awesome those fried mushrooms were. They were delicious and they were well cooked. They were perfectly crispy and the sauce was delicious. They should really talk more about those in their menu because that was the key note to this entire meal. I haven't seen fried mushrooms that big. They were absolutely delicious. We got this as a takeout and they were amazing, so I can only imagine what they were like. If we would've got them served to us hot and fresh from the kitchen. The restaurant was nice very well equipped, and everything was very clean. The servers and waitresses were very friendly and definitely made the visit. Very fun. I highly recommend this place and when we come again, we're going to realize that their meals are so generously portion. We probably could've ordered half of what we had and still ate like royalty.

Overall very cute place, food is good. Nothing to rant over nothing to complain about. The…read moreomelet could've been cooked a little longer as some parts were still a little runny. The Mac and cheese was real good and super cheesy. The corn beef and hash is stay away from

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Yana's Ye Olde Restaurant - Cheeseburger & fries! +cherry coke!

Yana's Ye Olde Restaurant

4.1(252 reviews)
3.8 mi
•$

Yall this place is a Gem to find. Limited hours early morning to late lunch and seasonal hours…read morewith limited menu for dinner. Everything here is AMAZING! Service is great! It's a small place to only send one person it to check in. Love all the classic decor. From Elvis to Marilyn and classic cars galore! While you wait, explore downtown! Tons of boutiques and coffee shops!

Way back in the day (2003) I worked for OCHD as their immunization tracker & would accompany our…read moreimmunization nurse to the middle schools for Hep B & Tetanus shots to 6th graders. The best part about those outreach clinics was lunch with the school nurses. It's how I found all the locals places. Yana's was our Swansboro go to and despite moving away in 2011 and just now going back, the food was just as delicious today as it was then. And everyone who has dined repeatedly at a favorite place knows things rarely stay (or taste) the same. Bestie & hit Yana's shortly after 11 this beautiful Saturday morning and even though there were 4 parties ahead of us, we barely waited 15 minutes. I've had alot of the items on the menu during those outreaches (and with family) and never had anything I didn't enjoy but today, I went with breakfast of a western omelet (minus the sausage & tomato) with hashbrowns (home fries) and toast. My omelet had fresh green peppers, perfectly cooked, griddle bacon and cheesy cheese. I just wanted to keep eating but I was getting full. Bestie & I also had a combination order of banana & apple fritters. My food was just as I remembered-DEEEEELICIOUS! And our fritters just makes me want to go back in a few days to see if they have strawberries in supply. Honestly, I would drive from our new home in Richlands down to S'boro every weekend if hubby would let me lol. If you decide to dine here & are put off by the wait, don't be. Get on the wait list & do a little shopping. You won't regret it. Ps, omelet didn't last long enough for a pic!

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Yana's Ye Olde Restaurant - Peach Fritters

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Boro Restaurant And Bar - Crab cakes

Boro Restaurant And Bar

3.9(385 reviews)
3.7 mi
•$$

A MUST for great food and service. Today was out first-time visiting Boro. We were doing some…read moretraining with our dog, Vinny and wanted to see how his first experience would be. The host and other employees quickly took to paying him LOTS of loving attention. They provided water and ice for him. They even have a dog menu - he loved the grilled chicken. The clam chowder was better than any I ever had in New England - definitely will have another serving. Hannah doubled check to ensure I had no specific dietary requirements after I made a request for no back on top. I ordered the beet salad - it was a perfect serving for lunch - it came with mixed greens instead of arugula, but that was not a big deal for me. My spouse ordered the flounder with a side of asparagus and coleslaw - all good portions. The batter on the flounder was light, which was appreciated. Service by Hannah was TOP NOTCH, very attentive to us and our furbaby. Checked on us several times, answered all of our questions about the food, shared the specials and also inquired if I wanted tea to go. It's the little details of customer service that makes a HUGE difference for us. Thanks Hannah for the EXCELLENT service - we will be back!

Kistler Chardonnay, and a canned beet salad?…read more I wrote a review of Boro about 8 years ago, it may be interesting to go out and compare the two. I have to say my wife and I are confused by our latest dinner experience more than anything. We could not get into Il Cigno Italiano, a fantastic restaurant (I recommend to the eggplant meatballs), who suggested we visit their "sister site" Boro. We love Il Cigno and thought, wow this going to be great. I did not realize the two were related under one organization. Like all my reviews, I try very hard to keep drama and non factual commentary out as much as possible. I focus on setting expectations based on my experience. Ambiance - Boro has changed since we were there last. The bar was walled off from the main dining more than before. The walls were empty with no art or really anything... pretty sterile...not a romantic setting, but more of a family setting. In fairness, they may be remodeling, I did not ask. One last critical item, we were sitting under a HVAC wall unit, that leaked on us through the meal. I would have asked to move but we moved to the far end of the booth, it was fine then. The outdoor patio is still nice though, and is fun to go watch bands and relax listening to music. We do this frequently as we are "locals". Service - our waitress was attentive, very nice and did check on us. The hostess was great, and was able to seat us right away. So service was pretty spot on. ....except, I am no longer paying credit card service fees that are not verbally noted when I sit down (small print on the menu does not count). These fees, have been added as "Covid era" item to help restaurants. I had no issue with it then, however, we are not in Covid anymore. I run a business and feel this is a cost of doing business and needs to be in the pricing (more helpful for customers) or absorbed. 3% is well over $200 per year for our eating out budget. Food - this is where I left scratching my head. My wife and I both ordered the Beet Salad. It read on the menu it had arugula, butter nut squash and a combination of greens. When it arrived, there was very little arugula, very sparse squash and it had canned beets on it. The greens were very scarce, more of a garnish than a salad amount. At best it looked like it was a small side salad, not a dinner salad. It was not a good price point for what we received in my opinion. However, the Tuna Takati was nicer for $15 and much closer to an Il Cigno level of offering. Another strange dynamic was they offered Kistler Chardonnay, which runs for about $90 a bottle. It is a world class wine, but Im not sure how well it matches the restaurant, or the level and quality of the food we were severed. In summary, if I was the owner of Il Cigno I would be hesitant to send folks to Boro who may looking for an Il Congo experience. In fairness, I did not ask about decor or the HVAC. However, the food is not at par for the pricing or the quality I would expect after eating at Il Cigno. Aug 15, 2026 - This is a follow up to this review. Boro up charged my credit card after I clearly wrote the intended tip and why I cut it short. See the new picture of my credit card statement. I want to say is was a mistake, but both pictures tell a hard story. We will not be back.

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Boro Restaurant And Bar - Awesome place!

Awesome place!

Boro Restaurant And Bar - Cajun style pasta

Cajun style pasta

Boro Restaurant And Bar - Beats salad!

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Beats salad!

Gaffers - bars - Updated October 2026

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