One of the best meals we ever ate in all of Italy. Exceptional food, service, and ambience. Quality: 5,000 Value: 4 Service: 5 Ambience: 5,000 (Ignore the tourists whining about not being able to bring children. This is not a child-focused / family-focused place; this is a classy, cool dining experience that is better without screaming children. There are other places a family can go if you their child wants bland mac-and-cheese while breaking dishes.) Our party of four came here around 8pm with no reservation and they were able to seat us after we waited with drinks on their terrace for about 20 minutes. We ate some of the most remarkable food I've ever had in Italy, in an absolute gorgeous garden patio. We had the orecchiette, "new" burger, sea urchin bucatini, roasted duck leg, and octopus with watermelon. We also had cocktails, which were fantastic. The orecchiette was excellent, which is pretty much to be expected in Puglia. The "new" burger was a weird "deconstructed" ground beef patty with extra sear that my partner really enjoyed. The sea urchin bucatini pasta was....hard to put into words. It took flavor right up to the edge of too much brininess, but in the best way. I will be thinking about this sea urchin dish for years to come, and comparing all other sea urchin pasta to it. The roasted duck leg was phenomenal; my friend put his face in his hands when he took his first bite. It is probably the best prepared duck I have ever eaten. The octopus and watermelon was another revelation. On its own, the octopus was quite meaty and a large portion - but with a mouthful of seared watermelon, the explosion of juices, saltiness, and sweetness was a redefinition of how to prepare and eat seafood. The owner's wife does all the cooking, while he does a lot of the waiting tables, greeting, and so on. I absolutely love that setup, and the fact that they bantered and knew the names of some of the other regular diners. This is a restaurant that I will remember for a long time, if not forever, and I plan to go back to as often as possible. --- Uno dei migliori pasti che abbiamo mai mangiato in tutta Italia. Cibo, servizio e atmosfera eccezionali. Qualità: 5.000 Valore: 4 Servizio: 5 Ambiente: 5.000 (Ignora i turisti che si lamentano di non essere in grado di portare bambini. Questo non è un posto incentrato sui bambini / incentrato sulla famiglia; questa è un'esperienza culinaria elegante e alla moda che è migliore senza urlare i bambini. Ci sono altri posti in cui una famiglia può andare se tu il loro bambino vuole mac-and-cheese insipido mentre rompe i piatti.) Il nostro gruppo di quattro persone è venuto qui intorno alle 20:00 senza prenotazione e sono stati in grado di farci accomodare dopo che abbiamo aspettato con un drink sulla loro terrazza per circa 20 minuti. Abbiamo mangiato alcuni dei cibi più straordinari che abbia mai avuto in Italia, in un patio con giardino assolutamente stupendo. Avevamo le orecchiette, hamburger "nuovo", bucatini di ricci di mare, coscia d'anatra arrosto e polpo con anguria. Abbiamo anche preso dei cocktail, che erano fantastici. Le orecchiette erano eccellenti, il che è più o meno prevedibile in Puglia. Il "nuovo" hamburger era uno strano tortino di manzo macinato "destrutturato" con una bruciatura extra che il mio compagno ha apprezzato molto. La pasta con i bucatini ai ricci di mare era... difficile da esprimere a parole. Ha preso sapore fino al limite di troppa salsedine, ma nel migliore dei modi. Penserò a questo piatto di ricci di mare per gli anni a venire e confronterò tutte le altre paste di ricci di mare ad esso. La coscia d'anatra arrosto era fenomenale; il mio amico si è messo la faccia tra le mani quando ha dato il suo primo morso. È probabilmente l'anatra preparata meglio che abbia mai mangiato. Il polpo e l'anguria è stata un'altra rivelazione. Di per sé, il polpo era piuttosto carnoso e una porzione abbondante, ma con un boccone di anguria scottata, l'esplosione di succhi, salsedine e dolcezza è stata una ridefinizione di come preparare e mangiare i frutti di mare. La moglie del proprietario si occupa di tutta la cucina, mentre lui molto dei tavoli d'attesa, del saluto e così via. Adoro quell'impostazione e il fatto che scherzassero e conoscessero i nomi di alcuni degli altri commensali regolari. Questo è un ristorante che ricorderò per molto tempo, se non per sempre, e ho intenzione di tornarci il più spesso possibile. read more

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A delicious meal and amazing service. We came to Coffee & More before when they were in their small location. Now they have a beautiful and romantic restaurant. The terrace is a great place for a cocktail or a beer and the garden is the perfect spot for a delicious meal. I have loved everything that I have eaten here. read more

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Food Service Quality It has been long time since I had such a terrible experience in Italy, based on quality and service. It ruined what was supposed to be a nice evening spent well with family and friends. First arriving, the atmosphere was tense and unwelcoming, aside from the music playing. For what was expected from the beautiful garden and tranquil setting, appeared to be quite the opposite the more time it took for only bread to arrive. Another family sat next to us, whom had already been waiting an hour and a half for their appitizers, got up from their seats and began complaining before they left. Once the main course arrived, there was instant dissapointment with nearly every dish. We paid and left after eating about half of our dishes. read more

I can confidently say that this was the worst steak i've ever had. I went for dinner with my friends and we were first intrigued by the nice ambiance in the garden that was really pretty. When we sat down, we looked at the menu and realized it was on the pricer side, but we were okay with this because we figured the food would be good. This unfortunately, was not the case at all. I ordered the steak and requested it to be cooked medium- and it was practically blue. I sent it back and when it was given to me the second time it was yet again, rare. When I say rare, I mean barely cooked. I asked yet again for them to cook it more and they came back a third time with my plate ( by then everyone at my table already finished their meal) only a few pieces of the steak were even medium rare and edible. When it came time to get the bill my friends and I realized that they charged 10 euro extra for each of us that got potatoes on the side of our dishes, yet the server did not once indicate that the potatoes he offered would be any extra cost. Also, we were one of two tables in the whole restaurant and the service was extremely slow. Overall, I do not recommend this restaurant to anyone at all. Most of us that actually had edible food left hungry anyways and you could probably get better food anywhere else. read more