We attended a wedding here and it was like being in a movie. Despite being extremely hot outside,…read morethe venue inside was air conditioned. I can't think of a more romantic place to get married.

I've been to: Bamontes in Brooklyn, NY that first opened in…read morethe year 1900. Old Homestead Steakhouse opened in 1868 in New York City Tadish Grill in San Francisco opened in 1849 Musso and Franks opening was in 1919 in Los Angeles, CA Today, Il Terrazzino's Restaurant in Matera, Italy opened in the early 1600's. Now we're talking about a restaurant that opened up over 900 years ago and their menu and food is still ridiculously good! I guess their food had had to be good to stay open almost 1,000 years! The views from our balcony table were amazing. The characters serving us were entertaining and our lunch was 1,000 years old fantastic. We opened with a Tonno Salad (Tuna) that was great. I had their specialty of the house pasta which was - FUSILLI AL TEGAMINO with sausage and mozzarella, quick baked pasta with sausage ragù. After you eat a bowl of this, you absolutely know you're in Italy. The beauty of I'll Terrrazzino Ristorante is just how good it is and not being a tourist spot, and maintaining its integrity for 1,000 years! This was a once in a lifetime experience.

Excellent location overlooking the Bari Sassi and very historical too. One could easily miss the…read morevery deep ancient wine cellar , so be sure to ask and trek all the way down to the bottom to imagine what life was like 80 years ago. We did not come for pizza but for many vegetarian dishes , they have 4-5 different minestrones very thick with many options such as grains and chick peas or eggplant and of course the classic mix . Also big nicoise style salad w tuna and a mushroom tagliatelle w house made pasta. We had a couple super nice waiters this is true just about everywhere in Italys south. We split everything plus a nice tartufo de pizzo chocolate hazelnut ice cream roll which is a Calabrian specialty ., 50 euro w wine out the door for 2. I may never return to California ;-/

Exquisitely melded old and new fusion, apulian cuisine as mother would have wanted it! Our group…read moredared the five course tasting and was titillated from the pre aperitif to the second and final dessert course! My favorite was the orchiaetta with tomato sauce, simplicity in its most pillowy, smooth, exalted form. Also a special thank you to the chef for making and appearance and our server for showing us the kitchen and wine cellar! This restaurant well deserves its Michelin accreditation!

I loved this place. The food was phenomenal (marked donkey tartare off my food bucket list), our…read morewaiter was lovely, and the atmosphere was classy...minus the screaming baby two tables over that lasted for an hour and a half. Now, I know I might upset some parents, but why would you bring your child here? We had a 9:00 reservation and this kid should NOT have been up let alone at such an expensive place. Their evening was ruined not to mention ours. And they showed absolutely no consideration whatsoever. Heck, they even cooed and played peekaboo like it was normal to do this at a Michelan star restaurant. Kind of hard to enjoy our romantic six course meal with wine pairings when the child was hissing like a raptor from Jurassic Park. My main issue is that we asked the waiter to move us to another room and he said they were on dessert. I don't care. We shouldn't have had to ask in the first place. When you are spending that kind of money ($500) on a MEAL, it is obviously a special occasion and that kid gave me a migraine. My bae even joked that he now knew I'd never have a kid since I was already on the fence and this kid was already ruining the romance in our relationship and it wasn't even ours. (I'm not exaggerating...this child was screaming like a banshee non stop.) I wish we could do the evening over minus the kid because it really was a special place...I'm just furious inconsiderate people ruined it and the restaurant allowed the behavior. At one point we thought we were on a candid camera show.

A very modern property tucked away in a gritty neighborhood near the train station. Big modern…read moreroom. helpful staff. The breakfast was outstanding and only 9 Euros.

A good quality hotel for this city. Bari isn't my favorite city for sure but it's close to the city…read morecentre and to the hospital. Service is friendly and professional. Food is good, breakfast is great! If I come back to Bari, I'll stay here!

Cozy and intimate restaurant steeped in history. We were told it was a community oven many years…read moreago. We started with the stuffed zucchini, thus far the best we've had in Italy, followed by Pappardelle and Porcini and steak with mushrooms. Dessert was limone sorbetto and crema and caramel, sooo good. This place will not disappoint.

Don't go if you're American they treat you differently and serve you different food. It came…read morehighly recommended by someone thar vacations here who is from northern Italy and it was the worse meal we had in Italy. the vegetables were not edible. They didn't even seem to care. the place was packed and I'm sure this review isn't even gonna affect them. They have two sections of the restaurant and I guess the Americans go in one section and the Italians go in the other. I would not recommend this place at all There is so much better food in Ostuni and the surrounding towns.