This was such a great place we ate here twice in one week. Similar to some of the BBQ restaurants…read morein the area but this is all fish. It is not fancy but incredible value and great fish! You select the fresh fish you like from the counter and then tell them how you want it cooked, pick what you want to drink and then go find a table. The mixed fried fish has exactly what you want, you select your own mix. The oven baked Cernia was amazing! Give it a try!

This restaurant is off the beaten path. The sea food is fresh. It was so good to be able to order…read morewhatever we wanted from the selection and have it cooked the way we wanted. They have soft drinks, beer and wine. The mussels in white wine were excellent. We also had a grilled fish and the spaghetti with sea food. Delicious. The ambiance is relaxed. A very good food experience

Beautiful location with great wines. I had one from the local region. One to remember!read more

Excellent meal and house wine. Seafood was fresh, pasta was not over cooked, and it was all…read moredelicious!

Where do we start. Cafe Cavour is a marvelous dining experience. Set in an underground ancient…read moreolive mill, the ambience is beautiful and romantic. The food on its own is one of the best we have had in Italy, but the real gem is its owners Fabrizio and Donatello. Both are incredibly gracious and generous, and express their bright personalities through their food and service. My fiancé and I dinned here and they made our evening and time in Ostuni feel truly special.  We would recommend a reservation to make the most of the experience. The lamb is amazing, and the spaghetti with octopus is probably my favorite coastal dish. Truly impressive how they are able to deliver from both land and sea.

This place was a gem, worthy of accolades and return visits. A family-run (dad, mom, son)…read morerestaurant a few steps from Piazza Della Liberta, the gateway to the old city in Ostuni. The restaurant itself is located in a romantic cavelike grotto that was apparently a "frantoio" (olive mill) dating back to the 1100s. Simple, seasonal Puglian cuisine, featuring seafood, meats, and cheeses. Dishes changing with the seasons and cooked with elegance. Owner Giuseppe Fabrizio Nacci was there to explain it all and give suggestions. What a nice guy! And what a great dinner experience. All the dishes were standouts; great pasta with calamari, and orecchiette with tomatoes and ham from Martina Franca, but we were in 7th heaven after ordering the slow-cooked lamb-shank as a secondo to split among the 3 of us. It took a while (it was, indeed, tender and slow-cooked) and was just divine. Great Puglian wine-list. If you have only one dinner in old-town Ostuni, I'd strongly recommend this one.

Only pizza on menu but what a great place! We had the bolognese pizza and buffalo mozzarella pizza…read more and both were excellent!!!! Great prices and great food and service!

We had a delightful evening in this small and intimate restaurant in the charming village of…read moreCaravigno. The service was friendly, the food was delicious, and the prices were very reasonable. We especially enjoyed the antipasti with the extensive selection of homemade local cuisine.

Cozy and intimate restaurant steeped in history. We were told it was a community oven many years…read moreago. We started with the stuffed zucchini, thus far the best we've had in Italy, followed by Pappardelle and Porcini and steak with mushrooms. Dessert was limone sorbetto and crema and caramel, sooo good. This place will not disappoint.

Don't go if you're American they treat you differently and serve you different food. It came…read morehighly recommended by someone thar vacations here who is from northern Italy and it was the worse meal we had in Italy. the vegetables were not edible. They didn't even seem to care. the place was packed and I'm sure this review isn't even gonna affect them. They have two sections of the restaurant and I guess the Americans go in one section and the Italians go in the other. I would not recommend this place at all There is so much better food in Ostuni and the surrounding towns.