The Imperial is a Vigo must. With great Tapas and a good vibe, the small Taparia comes alive in the…read moreearly evening. The Tapas are very tasty and keep coming so sit back and relax, there is no hurry. Game days (Celta de Vigo especially) are busy and the outdoor, wall mounted tables on the street may be all that is available. The bario San Xose Obreiro has several Taparias and good restaurant options.

The best tapas in the city of Vigo, guaranteed. I tried their eggs with ham and fried squid. To die…read morefor. If you visit Vigo, please do yourself a favor and stop by, you won't regret it. ----- Las mejores tapas de la ciudad de Vigo, garantizado. Probé los huevos con jamón y los calamares fritos. Para chuparse los dedos. Si visitan Vigo, por favor háganse un favor a sí mismos y visiten este lugar, no se arrepentirán.

Besides the scenery that is pretty exceptional, the service was great and the food was excellent…read more We did not expect this from a place full of tourists. Bonus: excellent mousse au chocolat.

Random find for us, from browsing the menus of the restaurants in the near by plazas. They're known…read morefor their tapas, which we found were indeed very good! My favourite was the clams, only 4 Euros! The inside is very modern and pretty, but we sat outside to enjoy the atmosphere (the houses surrounding the plaza lights up at night). The service made the experience that much better - the servers were helpful and attentive (could also be because they were not very busy, which is a shame). Side note: the stuffed crab has an interesting (nutty) flavour - I'm glad I tried it, but not sure it was worth the cost.

This is a pretty upscale Furanco with a very nice outdoor seating area under an enormous tree. The…read moretapas are good Galician varieties and good house wines in red and white. Finish off the meal with an Aguardiente (various types) and a cheese and membrillo plate. There is also a large grass area for kids to run and play. Also suitable for sitting on a blanket and enjoying a glass of wine, the grass is thick and comfy!

Mussels and potatoes beer or sangria…read more This is my deathbed meal! I love this place went back 2 nights in a row !

Simple three dishes and they were so good! Best Patatas Bravas I had! I love the location and the…read morearchitecture of the Restaurante! Built in 1705 which it's amazing that it's still open. The drink with Sangria and Champagne is really good. You don't order at the table. You have to get up and order and bring it back to the table.

Great little new place! Pontevedra is a rather small town…read morewhere things don't tent to change much but lately some more innovative business have opened. This cafe/tapas bar has a great decor and a great ambiance making it a breath of fresh air. Their wine list is elaborate and away from conventional more main stream wineries. I had the mussels and the carpaccio and finished with a superb sweet/salty chocolate soufflé. I have a feeling that this will turn to be my new favourite spot when in town.

I am in Pontevedra for only one night but could not have found a better place for excellent…read moreGalician tapas and wine. I had a selection of anchovies, cheeses, jamon picante (muy bueno), salmon and three different wines. All were excellent as was the cheese with organic quince jelly for dessert . The service was excellent and overall a very enjoyable experience. You must visit Tabula Rasa when in Pontevedra.

Another of my favourites in my home town!! It's name comes…read morefrom a blend between basque (pintxo, meaning tapa ) and Galician (viño meaning wine) This place is a combination of tapas and frat local and international wines. I normally go there to have a drink before lunch, and enjoy one of they tapas. I highly recommend the tostas of their revueltos, but do not hesitate to ask as they will always give you advice. If you are not very hungry, don't you worry as you will get some free food with your drink. They have a small sitting area outside overlooking the square that tend to be packed when the sun if out. Prices are not very high making this place great value for money!

Got the tosta de pulpo (octopus toast) and the solomillo al Roquefort. Both were good. I ordered…read morethe house Rioja crianza red wine and a red from Ribera del Duero. Not impressed with either, and served at too warm a temperature, they were a bit warmer than room temperature but still alright. In general good ambience and located una really adorable plaza in Pontevedra.

The food here is top notch, and the service is friendly. It didn't feel that touristy, but since…read moreit's in a major tourist city and is listed as a Bib Gourmand, I assume they get a lot of non-Spanish speakers. The waiter offered to help us and brought out dishes he told us about. The only thing that caught my attention was that there was an item on the bill that we didn't receive. This could have been an accident or intentional, but in either case, there was a breakdown in communication. There was another item that was discussed that we did not receive, but luckily, that was not on the bill. It's a great place to eat and drink, but as with all restaurants in tourist areas, check the final bill.

I have had pulpo in so many places but this was the best I've ever had. There were different…read moreoptions but we chose to put ourselves in the chefs hands and what a great choice! Everything was simply made but so well made- delicious. Razor clams, langoustines, cockles, sea bass, great bread, great house wine and great service. Probably favorite spot here to eat!

This place has the most amazing cheese, jamon, bread and wine. It is unusual for not having a…read morekitchen, but it really doesn't matter when you have jamon as good as they do. At opening times, tables are ready with bottles of wine and food, for their loyal clinetele. The smell of this place is heavenly. Most of the other places nearby also serve good wine and fabulous tapas.

Great food and tapas with an amazing view over to Portugal . It is an easy walk from Valença.read more