Sadly, I am an american, living in Portugal. Jeni's Diner is wonderful. A local person from the…read moretown of Caminha recommended it and its very enjoyable. The food is clever and novel. They have some vegetarian options. Nachos are wonderful. Bagels, various interesting soda's that are impossible to find elsewhere. Friendly staff. Very glad this is here!

Authentic American Diner food in Stunning Portugal: Excellent Diner food and service! The…read moreburgers, beer batted onion rings, and milkshakes were spectacular. Very cool ambience with a functioning nuke box with which you can choose your own lineup for free. Thanks, Jeni, Maria, and Antonio!

Very very nice place. Recently opened. Great atmosphere and really wonderful food for an awesome…read morevalue. Will return for sure!

Service: excellent. Food: great…read more I went there for a "pilgrims'" lunch, so the menu was set and began with wine and bread and a lovely soup, followed by all things pig that I couldn't eat because I may be more of a vegetarian than I thought. The meal ended with a delectable almond cake. Bottom line: I have no clue in pricing but the food was done well and served with grace.

What a wonderful dinner. Had dinner here courtesy of Tauck tours. My wife, another lady in our tour…read moregroup and I ordered the rice and lobster main ( it required a minimum of 2 people to get it). Based on the menu description, we expected some creamy white rice and chunks of lobster. But, NO! We got a small paella pan of marvelous red rice very similar to a paella, but stickier and with more tomato flavor. Each of us also got (embedded in the rice) half a lobster. OMG! A dinner to die for. This would have been a 5-star rating save for the incredibly loud atmosphere and the signature dessert of chocolate covered chestnuts which were delicious, but mealy. Still, I highly recommend Enxebre, especially if you are staying at the parador.

Extraordinary experience. Chef seriously has created an innovative menu. I was amazed by the flavor…read moreand her "out of the box thinking" masterpiece creations. Seafood tacking to another level. I would strongly recommend pairing with wines recommended by sommelier. He was fabulous.

I ate at this restaurant two years ago, I decided to finish my review. I went for lunch and chose…read morethe long menu. This place was definitely worth it, only 70 euros for a nice Michelin star 10 course menu, I added the wine pairing which made the meal memorable. I really have such good memories of this place that I will return. The chef that owns this place is really creative and she is well known and highly regarded in the area by the hospitality community.