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    Futami

    4.5 (15 reviews)
    PriceyJapanese
    Closed 1:00 pm - 3:30 PM, 8:00 PM - 10:30 PM

    Futami Photos

    FUTAMI ATMOSPHERE

    What's the vibe?
    Quiet
    Outdoor seating
    Good for groups

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    Benjamin C.

    So days and nights gorging on the most sinfully delicious tapas, we decided to take a sushi break. After reading some mouth watering reviews, we decided to make a stop at this establishment. Upon first walking in, the quaint minimalist decor is reminiscent of little shops in Japan, so I was pretty excited. The menu was simple and listed all of the staples so we ordered an assortment of tuna, salmon, salmon roe, red snapper, tempura shrimp roll sushi and hand rolls to miso pork, salmon collar, oyster shooters, scallop/salmon roe ceviche and yakisoba. Well after ordering all that who wouldn't be excited? So as the second table seated, we received our drinks and patiently waited for our feast to come.... and waited and waited... and waited....and.......waited. Patrons continued to come in and get seated and ordered as well. As others started feasting, we continued sipping on our drinks and sharing great conversation. More came in, ordered and ate... others came in ordered, then left (and we later found out.. without eating). After over an hour of waiting, we finally started to receive some of our dishes. The miso pork was quite delicious and melt in your mouth tender (ie deliciously fatty). The agedashi tofu was... ok, but the sauce was overly salty. The heavy handed seasoning continued in the other hot dishes as the salmon collar was tender and the skin was perfectly crisp, but was quite salty. The yakisoba-- again, heavily salted. The shooters and ceviche came out and were also overly salty, but had somewhat ok flavor otherwise and would have benefited from citrus (ideally yuzu) and shisho to help round out the flavor. The sushi, was just average in flavor and sushi rice well seasoned, but the slices of fish were way too thin and reminiscent of a low end all you can eat buffet trying to stretch out a piece of fish or scallop. For example, typically, one sea scallop will be used for one piece of sushi, but here, it seems like they are trying to stretch one scallop across 4 pieces of sushi... and that continued for the other types of nigiri as well. So, due to somewhat descent flavor, they got an extra star (total of 2). Even the sushi chef/manager spoke that their restaurant has never had much business and there is another sushi restaurant in town that is the best. Well, take this mediocre quality sushi and marry it with the most incredibly slow service known to human kind, this awards a 2-star rating. While we were seated at a table, we also had a friend that decided to sit at the sushi bar to converse with the chef. Now keep in mind we were the second table seated after the restaurant opened.... well our friends at our table didn't get their food (two rolls-- 4 pieces each) until 2 hours AFTER we placed our order. In fact, the waited approached our table and said the kitchen was closing and my friends hadn't even received any of their food at all! Oh and during this time,the other tables all got their food and had finished eating. Management, upon realization of their error made no attempt at remedying the situation, offered no discount or anything whatsoever aside from feeble attempts at excuses. Needless to say, this place is not only over priced for food that is just ok and your money and time are better spent elsewhere.

    Grilled fresh mackerel sashimi
    K O.

    So this is REAL authentic Japanese cuisine in this neighborhood for sure. Very delicate sushi ( which made by Japanese sushi chef from Japan. ) and super yummy handmade Japanese tapas....and those dishes are also cooked by Japanese chef. I really recommend that you would sit at bar, and talk to chefs about what you like and what he recommends for the day. They use local fishes and they are really fresh. He'll be able to fix your Omakase dishes! His name is Daisuke who is the owner of the restaurant, and daisuke is really friendly and professional about sushi, he speaks good English also! )

    Jeff M.

    Some of the best sushi I've ever experienced. Beautiful minimalist boutique sushi bar. The Japanese chefs use only the finest ingredients and take their time crafting each and every dish. You will NOT be disappointed.

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    Photo of Lauren L.
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    4 years ago

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    2 years ago

    Very nice decor and fresh sushi. We also ordered some dishes from the kitchen and they were yummy. Service was good as well.

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    9 years ago

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    7 years ago

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    12 years ago

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    9 years ago

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    11 years ago

    One of my favorite Japanese restaurant. Simple and clean environment . Food yummy. Waiters all very nice.

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    10 years ago

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    9 years ago

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    Koku Kitchen Ramen - Chicken kaarage

    Koku Kitchen Ramen

    4.3(132 reviews)
    1.8 kmBarri Gòtic
    €€

    Mostly Japanese, with a little Korean, Chinese, and Thai cuisine in the mix... your typical…read morepan-Asian restaurant in this corner of the world. I arrived for a late lunch (according to American standards, of course, as it was probably perfect timing for the rest of the Spaniards in the restaurant) and was quickly seated. I had gotten my filling of tapas during my stay in Barcelona and needed a bit of palate cleanser with a hearty, flavorful bao filled with meat -- a bit like an Asian taco, if you will. I stood firm in my order despite it feeling like heresy as "ramen" is in the name of the restaurant and a quick look around me revealed that most of the tables were definitely enjoying their ramen. Still, with things like pad thai and kimchi on the menu, I felt like I had permission to indulge in my cravings. I dug into a starter of some chicken karaage (Japanese fried chicken) that came with some homemade teriyaki sauce on the side. The chicken was perfectly crispy and the teriyaki sauce complemented its flavor instead of being too overwhelming. But the order did seem a bit on the pricier side at €7.50, which is basically the same price as one of the baos, so I think I would've ordered an extra one instead. As for the baos, I got three: the pork, the chicken, and the shrimp. They all tasted very similar to each other -- the pickled cucumber and carrot on the pork and the sauces on the shrimp did most of the heavy lifting, so I barely tasted the difference in meat. There are other places that ofter this bao delicacy in Barcelona (my reco would be Boa Bao) so come to Koku Kitchen for the ramen and gyoza instead. I did appreciate the decor of the place, especially the flower placed in a brown apothecary-esque bottle and the dim, hip vibes of the bathroom.

    Last night here Barcelona we decided to try something different.. Lots of ramen place here so I…read moredecided to try one. Well I was curious to see how good or bad ramen place would be in Spain. Well curiosity killed the cat and my wallet for wasting my money . Restaurant was packed. I thought we would wait but was asked to follow one of the staff. Went downstairs and saw another dining room which was cool. Also packed with people so I was little excited to taste the food. Ordered angry chicken bao.. Don't know why it was angry because it wasn't spicy at all. Took a bite and was trying to figure out what the sauce was.. Little taste of peanut. Bao was alright but not worth the money for how much it cost for one. Then got the pork gyoza. Not bad, not much flavor but wasn't horrible. Then the main dish I ordered spicy miso ramen and pad Thai.. Why I ordered pad Thai at Japanese restaurant in Spain? I have no idea. Presentation of ramen was good. Tasted the broth and I was confused because it tasted sweet and lacked in miso flavor and no spice what so ever. Ramen was cooked little al dente. Employee was nice enough to offer chilli.. So added about 4 spoonful and tasted little better. Over all the ramen was pure disappointment, probably the worst ramen I ate at a restaurant. Then the pad Thai.. Tiny little bowl only with shrimp cut in half on top. I thought I was disappointed with ramen but man... This dish was utter failure.. No way anything near pad Thai flavor. It tasted like egg fried noodle with shrimp on top. It lacked in so much flavor. So dinner was pretty sad.. I could not recommend this place to anyone.. And holy smoke 5.50 for side of kimchee.. What the heck.. Can't wait to tell my mom how much they were charging for side of kimchee...

    Photos
    Koku Kitchen Ramen
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    Carlota Akaneya - Aperitivo de la casa para picar

    Carlota Akaneya

    4.2(13 reviews)
    0.9 kmEl Raval
    €€€€

    The €65.95 meal is worth it! Every dish in the 9 course meal is drool worthy and portioned well…read more Let me stress one point DO NOT, I repeat DO NOT COOK the Waygu A5 beef. No heat, DO NOT RUIN THE MEAT.

    The place seemed cosy and the food looked nice but we decided to leave, as they were trying to…read moreforce us to order one menu for each and every one of us. They said it is not allowed to share a menu and everybody has to order a menu for themselves. It is written on the menu that the menu is for minimum two people (which basically means that you cannot go there alone!) and when we asked for 2 menus to share between the 4 of us they said there is no way (There are 3 menus of fixed 40, 65 and 50 euros per person). This rule is not mentioned in their website or their menu whatsoever. When asked, the waiter who claimed to own the place said "I have to run this business and profit, and I cannot allow this". He was rude and trying to embarrass us to force us to go with his scheme, to rip us off by what basically was minimum of 40 euros per person rule! We decided to leave and asked for the bill for 2 bottles of water that we ordered and he said that is a gift from them (in a rude and downgrading way) and another waiter tried to charge us for them at the exit. Our reason to leave was that we did not plan to eat that much and spend that much that night, but mainly because of their arrogant, unfriendly and rude behaviour.

    Photos
    Carlota Akaneya - Mochis , azuki y helado de matcha

    Mochis , azuki y helado de matcha

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    Futami - japanese - Updated May 2026

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