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    Fusion 27

    4.4 (71 reviews)
    Closed 11:30 am - 3:00 pm, 5:00 PM - 11:00 PM
    Updated 1 month ago

    Order Fusion 27 Takeout or Delivery

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    Recommended Reviews - Fusion 27

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    Beet, oranges, and mozzarella substituted for me for the burrata salad (very accommodating when asked for mozz instead)
    Marge M.

    The food here is always on point. So delicious. They mix different foods that just work. We had a great dinner. The filet mignon steak pappardelle with mushrooms,asparagus and sage butter cream sauce was amazing, the stuffed veal was tender and cooked to perfection, the grilled salmon was fresh, the chicken garlic was amazing, and the appetizers were all very good. The service is great as everyone works together. The inside is sleek and clean. It's also a BYOB.

    Wendy P.

    This was a cute little place in Totowa. We went on the day before Easter. Staff was excellent told us all about the food and the specials. It's BYOB, which is great everybody can drink what they want. Trofie Pesto was delicious and husband loved his salmon. Would definitely recommend.

    Seared Ahi - Coucous cole slaw
    Conrad B.

    08/24/25 It's been a while since we stopped in, but we're glad we came back. The Calamari special appetizer was excellent. The Branzino with mashed potatoes and broccoli rabe with a lemon caper sauce was good enough and a portion big enough for a nice lunch the next day. I opted for the Seared Ahi with a coucous cold slaw that was done perfectly and very tasty. Still a BYO, Fusion is back on our 'favorites' list.

    Fusion 27 is a whole vibe -- amazing food, perfect ambiance, and service that makes you feel taken care of. 10/10 recommend.

    Yes still BYO
    Gerard S.

    This place hits on all cylinders. Been here at least half a dozen times, and every time it is the same.. Great food, great service, owner operated on premises always. The place is not oversized yet not too small. Easy to get a reservation, very accommodating. Specials are spectacular, pricing is really good and a BYOB. Spectacular blending of favors on both the apps and the entrées. I suspect the kitchen is more like a culinary chemistry experiment. Always blending special flavors and ingredients in everything they do. On top of that it's priced right. I'm surprised it's not packed every single night but I'm sure at some point in the future it will be. If you haven't been here yet you should be. If you've been here, you know what I'm referring to..

    Brownie Sundae.
    Emma G.

    Fantastic experience. I've had Fusion 27 on my list for close to two years (basically since they opened) and finally had an opportunity to come here for dinner on Monday night with one of my chums. It lived up to the hype, and then some - and definitely made me feel less guilty about having a full-on, legit meal that early in the week. This is also my first full-throated endorsement of a restaurant less than five minutes from where I live in literally years, probably since Bivio sadly abandoned me for the greener grass of Montclair. The one caveat for me here is the parking situation. Even though I live one town over from Totowa, I rarely come over here because of the chaos of Union Boulevard and its constant traffic lights and turning lanes; it can take you a solid 10 minutes to drive all the way through the main drag. There's a small parking lot directly behind this building that you can use (and we did), but it was also 5PM right when Fusion 27 opened, and spots were definitely limited. You should be able to find street parking nearby, but it's not as clear-cut as you'd like. We didn't make reservations but were able to secure a table in the first room by the entrance easily (we were told the second room off to the side was reserved). I was all about the service. Everyone we interacted with was well-trained, friendly and hospitable. My chum literally went to the school of hospitality and can put restaurants through the wringer, but everyone was up to the challenge, including a young woman making her debut that night announcing the specials and desserts. She had probably 10 items or so to relay (all with a solid variety of ingredients) and handled the assignment with aplomb. The Specials menu got a workout from us; I believe both apps we ordered came from there - the burrata and this watermelon/strawberry salad - and they were both great. The burrata was served on a grilled slice of pineapple, which was a solid mix of flavors. And I'm not a huge salad person but this was the best one I've probably ever had. I definitely prefer the sweeter ones, and this had a goat cheese topping with a purple glaze or something on it that was just magnificent (apologies if I'm butchering the description). I had to be mildly coerced into the salad to begin, but I retracted my reservations on that quickly and would get it again if presented. Good luck finding another review or situation where I talk that highly of salads. It's not happening. I perused the dinner menu earlier in the day and despite being tempted by some of the entrees presented by our specials guru, I stuck to my guns and went with the short ribs/brown butter gnocchi. Not a criticism, but I was surprised that the gnocchi was a little crunchy/baked; the texture wasn't what I was expecting based on my experience of ordering gnocchi-centric dishes from Italian restaurants. The short ribs were very good - not the absolute best I've ever had, but tender and flavorful. As an added bonus (and we can probably thank the apps for this), I had some left over for the following day's lunch and got to show it off to co-workers (all of whom were astounded that I had a giant meal on a Monday and fixated more on that than the quality of the food. Sigh.). Everything held up VERY well on day two. That should have been the end of this adventure, but of course a giant brownie sundae showed up as well. I think we ended up leaving a bite or two on the table but that's only because max stomach capacity had been reached. The brownie was very, very moist, to the point where I likened it to a lava cake. We lingered for a while toward the end of the meal and despite the restaurant being pretty busy (though not overwhelmingly so), I really liked that the staff had a solid gauge on the situation and left us to our own devices. Especially in this post-COVID world, I feel like most places are prone to turning the tables over as quickly as possible, but that wasn't the case here, at least when we went. Over the subsequent day, I relayed this recommendation to multiple people - if that doesn't tell you everything you need to know dot dot dot. I'll be back soon.

    Rice balls
    Meghann A.

    Great service, vibes, and food. We had the rice balls as an appetizer & they were very good! I had a special-- the cod sautéed in garlic sauce with cherry tomatoes over spinach. It was very good but also very salty! Just a little warning.

    Frankie R.

    I came to Fusion 27 on a whim after being indecisive on where to have an early Saturday dinner. Seems like you need to make a reservation but they were able to accommodate two of us outside as a walk in. Their outside area is cute and cozy, the perfect place to enjoy some good food and wine on an unseasonably warm October evening. We came so early we were the only ones in the restaurant at this point lol Everything on the menu sounded delicious. It was hard to narrow down what to order since everything sounded so good. We started with the shrimp and avocado tortilla app and the coconut encrusted burrata special. Both of these were out of this world. The burrata was so unique. It had a mango sauce with grilled asparagus underneath. So so so good. For entrees I had the seared tuna which was light and flavorful. The real winner was the steak and pineapple rice special. All I have to say is WOW. The service was super friendly and attentive. Another major plus is that it's BYOB. I can't wait to come back soon!

    Bronzino special
    Antoinette S.

    We found this gem on Yelp n thought we'd stop by for dinner. Great decision. Friendly welcoming staff. Jose showed us all the specials on how I pad. We had the berry truffle salad which was so refreshing w greens, pineapple, shredded mango , caramelized walnuts n goat cheese- for a hot summer day. The calamari special w balsamic drizzle was good too. For entrees we had the bronzino special n the halibut special. Generous portions. The halibut came w saffron risotto n shredded zucchini n carrots n was so yummy. The bronzino was butterflied n pan fried w greens n a nice sauce. Food was so good that not a morsel left. Oh n by the way we topped it of w the caramel cone. Something out of this world to satisfy our sweet tooth. Thank you fusion 27 for a great delicious Saturday dinner. Will be back in the future for sure.

    Fried Calamari Balsamico
    Gina L.

    We going this place here on Yelp, and my fellow Yelpers didn't disappoint. While I'm sure in the evening the place is packed, we got there for lunch and enjoyed the sunny afternoon on the deck. The owner was so personable we couldn't resist talking to him through our meal: fried calamari with balsamic glaze over arugula, prosciutto-wrapped grilled romaine, served with crusty outside, fluffy inside rolls that were the perfect compliment. It's BYOB (yeah!). I rarely have dessert, but the caramel wrapped cream cone was worth the calories and was divine with a cup of coffee. The only downside is it's 300+miles away from where we

    Salmon with papaya and mango
    Dianna N.

    There are not enough good words for this place. We ordered a take out lunch for a first try. So impressed. I had the salmon with pappys and mango . The fresh was so fresh and the flavors so well blended. It came with a potato croquette and yummy veggie rice. My coworkers tried their sandwiches and chicken Marsala. We were all beyond pleased with our meal and the amount given for the price.

    Double cut Hoisin Glazed Pork Chop

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    1 year ago

    Delicious food, BYOB, bit of a limited menu. There is a small parking lot behind the strip mall and street parking also

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    1 year ago

    Food is decent, but not special. Good service, worth a try for sure. I feel like it doesn't know if it's Italian or Spanish.

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    2 years ago

    Great food, great service... great explanation of specials and desserts.. did not disappoint .. highly recommend!!

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    Great vibe....great service.....great food!! Awesome place to go for if you want a great experience.

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    Page 1 of 2

    Ask the Community - Fusion 27

    BYOB or liquor license?

    BYOB

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    4.3(145 reviews)
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    Our first visit to Casa Arturo Bistro in Little Falls was a real winner. The restaurant looks small…read morefrom the street, but it's more spacious than you'd think before walking in. It definitely has a cozy feeling though and is a very pleasant place for relaxing dinner. The restaurant is a BYOB establishment, and they deftly opened our bottle of wine. I would have broken the cork for certain. For starters my father and I both had their version of Oysters Rockefeller. It included six oysters that were prepared with bacon, spinach onions and cream. While not strictly traditional it was absolutely delicious, and we'd order it again. The restaurant also serves Spiedini alla Romano, which you don't see often. We didn't get it this time, but we saw it being served and will definitely try it on our next visit. For entrees we ordered the Veal Francaise. It came with roasted potatoes and vegetables that were perfectly cooked. The veal was tender, and the Francaise sauce was flavorful with a proper lemony note. This is another dish we'll order again. The service was friendly and attentive. The prices are very reasonable. Casa Arturo Bistro is definitely worth a try.

    We have been here before. The portions are large, the staff is nice, and their classic dishes were…read moreon point. The chicken parmigano was excellent, the fish dishes were tasty, and the appetizers (stuffed artichoke,coconut shrimp, and fried calamari) were all great. Only one special that didn't hit the spot for us (zucchini with a peach salad on top). The restaurant looks very authentic European including an exposed stone wall.

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    Popolari - Meatball Sandwich

    Popolari

    4.2(21 reviews)
    1.5 mi

    I did not have high expectations when we chose this restaurant for a quick lunch, but I was…read moreEXCEPTIONALLY surprised at the quality of food and friendliness of the staff. I had the mussels which came with a huge bowl of wonderful, delicious white sauce and more garlic than I've ever seen in my life ....along with toasted bread that was delicious. It's an absolute excellent value and enough for a full meal. My friend had a Caesar salad that was beyond the ordinary with real grilled shrimp. The prives were very reasonable and the Service delightful. ( very friendly waitress). I would highly recommend ....not fancy just great quality food and friendly service!

    I thought this place would be busy on a Saturday night so made a reservation but was pleasantly…read moresurprised to find the restaurant not so busy for an early dinner. There is a small little parking lot that can fit 4-5 cars right off the main road. Inside was decorated with cute Christmas decor, and the domestic violence scene from Godfather Part 1 casually playing on the TV while I'm trying to eat my food. Good variety of options of appetizers, small shared plates, pizza, fresh pasta, and entrées to choose from our group decided to split the popular pizza. Then everyone offended for themselves - our table ordered the gnocchi with pesto and chicken Milanese, chicken parmigiana with penne, Arancini, and the "focaccia"/house garlic bread. The Arancini was perfectly crisp on the outside and soft and luscious on the inside. The pizza was a perfect sweet and savory combo of burrata, prosciutto, and balsamic glaze. The pesto was a bit thin and ate a little soupier than I prefer. Buyer beware with the focaccia - although it's called focaccia, it's also listed under the pizzas so it was served thin and crispy like a pizza rather than thick and fluffy like we had been expecting. I would absolutely return again to try all the other dishes, especially the shared plates, different pizzas, and other fresh pasta offerings.

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    Fusion 27 - latin - Updated May 2026

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