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D’Carbon

2.7 (42 reviews)
Closed • 11:30 am - 11:50 pm

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Ceviche de Pescado
Steph B.

We came here to celebrate Peruvian Independence Day and loved every second of it. We got there around 640 and it wasn't filled yet so we were seated immediately. Right after we placed our order it started getting packed. Our food was brought to our table so quick that it shocked us. Every single bite was so appetizing and we just couldn't get enough. Our server was kind and very attentive to our needs to the point where we ended up ordering food to go for our families. The place was spacious and the music just reminded you of growing up Peruvian. I will definitely be going back !

Yuca a la Huancaina
Alex C.

Great local spot with big portions. Service was great. Food was fresh and delicious. If you like Peruvian food and in the area I highly recommend you stop in. They have live entertainment on n that evening so it can get a little loud if your trying to have conversations. Check out some of the dishes! Only disappointment is no desserts so be aware of that.

Chicken Chaufa & maduros
Jocelyn L.

The best chaufa in Bergen county!!! Bursting in flavor! The portion size is huge definitely enough to feed 2-4 hungry people! This will keep you full for hours & the flavors are immaculate! The customer service is great, the staff are very friendly & if you are looking for a place with live music while you eat this is it! Highly recommend checking it out for a flavorful meal

Papas a la huancaina, tostones, veggie saltado and chaufa de camarones with cusqueña beer.
Laura J.

Super fast service, great social distancing precautions and amazing food. Will come again!

Petty T.

So this D'carbon opened up just a few months ago and I've been to their other two locations in Paterson but I think I like this one the best. Went in on a Thursday night around 6:30pm and there were maybe just 2 or 3 other tables occupied. They had happy hour going on so I tried their maracuyá (passion fruit) margarita and it was delicious and only $5. My friend and I tried the lomo saltado and the chaufa and pollo a la brasa. The chicken was juicy and flavorful and the steak for the lomo was tender and well-seasoned. Service and prices are good so I can't really think of any cons. Will definitely be back soon to try other dishes.

chaufa
Ayana R.

I called and ordered chaufa with papa a la huancaina and was given the wrong food. I drove 25 minutes to get it then had to go back to return my food, when I received no apology or anything and the girl just looked annoyed with me. I then was disappointed as this is the weirdest chaufa I have ever purchased. It was more like fried rice with chicken strips thrown on top. The piqué also wasn't your typical green peruvian pique. I was very disappointed.

Amazing steak in sweet n sour sauce with grilled shrimp

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1 year ago

I drive out of my way to get there chicken all the time. Some of the best chicken around

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4 years ago

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3 years ago

Great food and ambiance, at a reasonable price. Could do without the valet parking though.

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7 years ago

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7 years ago

I enjoyed the food. Lomo saltado and arroz chaufa are great! Red sangria and the margaritas are the best!

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Review Highlights - D’Carbon

“The chicken was juicy and flavorful and the steak for the lomo was tender and well-seasoned.”

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Naxos Estiatorio - MUSSELS METAXA - metaxa brandy, oven-dried tomato sauce, feta

Naxos Estiatorio

4.5(129 reviews)
1.8 mi

Hate the location but once you're here it's sooooo pretty inside! Really gives off that Greece…read morerestaurant vibe. Came here on a Friday evening at 5pm with reservations (highly recommend) and met with some friends. The service was spectacular. Waiter saw me waiting for my other guests and offered me water/drinks to start. He was tentative when he noticed the rest of the party arrived and came to help us right away. He answered any questions we had about the menu and gave us enough time to decide what we wanted. The table ordered a bottle of wine to share and just shared the complimentary bread they provided. We got the salmon, filet mignon, and a salad with octopus on top. I didn't get the salad but tried a piece of the octopus and it was freaking fantastic. Wasn't too chewy and cooked just right. My filet mignon was sooooooo good. The flavor was there with the right amount of crisp to the outer layer of skin to give it that nice crunch. I had their steak sauce on the side, which I normally don't do, but tried it anyway. Chef's kiss. The salmon was just as good with their grilled vegetables, charred to perfection. The table shared their lava cake and tiramisu dessert- obviously nothing shy of phenomenal. The staff was quick to clear out our table and gave us space without asking us too many times how we were doing. The decor was amazing and overall vibe was such a nice time. I would definitely come back here on a date night with my husband and highly recommend this place!

Great food. Would have had more pictures but everyone else started eating because it all looked so…read moregood. My second time there and it was just as good as the first. Started with bread and hummus. Next up Naxos signature chips (crispy zucchini and eggplant chips and tzatziki dip. My Swordfish Kabobs were outstanding. Everyone else enjoyed their meals. My daughter had the scallops (she made me taste and they were terrific). My wife and nephew had the lamb shank, and my niece had the chicken spanaki. Something new, they expanded the drink menu with some new takes on old staples my daughter had a pineapple infused bourbon with pineapple ginger. My daughter and nephew had a rye mixed with Greek honey, blood orange and lemon. All were great. Service was spectacular and for a Saturday night (reservation only) never rushed and given our time to enjoy ourselves. I don't usually give 5 starts but absolutely recommend!!!

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Naxos Estiatorio - Main dining room

Main dining room

Naxos Estiatorio - Lamb chops

Lamb chops

Naxos Estiatorio - Naxos Lemonada, Squeeze the Day, Sun of a Beach,Lychee Me Alone, Iced Tea, and Ginger Ale.

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Naxos Lemonada, Squeeze the Day, Sun of a Beach,Lychee Me Alone, Iced Tea, and Ginger Ale.

Dervish Restaurant - Wayne - Filet mignon with grape leaves filling with cheddar herb sauce

Dervish Restaurant - Wayne

4.5(54 reviews)
2.8 mi

My mother brought me to Dervish for my birthday on a Friday, and the food was so out of this world…read morethat we came right back with friends on Sunday night! We used to be loyal customers at Al Basha for years, but recent political displays there prompted my family to look for a new go-to spot. We are so glad we made the switch. The food and atmosphere at Dervish exceeded our expectations, and this is officially our new favorite restaurant in Wayne. Highly recommended!

I've tried many items over many trips at Dervish, and it is definitely my FAVORITE Turkish…read morerestaurant in North Jersey. We've gotten their mixed platters (for 2 and for 4 in a bigger party) which always includes lamb chops, chicken chops, doner, shish kebab, chicken kebab, Adana and a Turkish meatball alongside rice/bulgur and cheesy bread, red cabbage pickle, and salad. Always fantastic with meats cooked to utter perfection. We've also tried the yogurtlu doner with tomato sauce which is solid, but not my fav. Shepherds salad seems unassuming but is FANTASTIC. Hummus is mid-tier but passable. Adana Kebab is absolute perfection and a little spicy and delivers very well too. We also tried their onion kofte kebab special which I wasn't sure about at first since I'm not a huge fan of lamb that tastes like lamb but it grew on me fast -- a little sweet and sour, tangy, and extremely rich from the fattiness in the meatballs. Truly a perfect plate, though perhaps not everyone's cup of tea. The service is always attentive and not overbearing. The restaurant is massive, clean, and always has patrons -- very cute interior and lots of booth options (yay!) Desserts are solid though I feel they are a touch overpriced. I enjoyed the ice cream and the lava cake. Dervish has become a staple in our comfort food rotation.

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Dervish Restaurant - Wayne
Dervish Restaurant - Wayne - Hummus, Tabouleh, Lebni and Phyllo scrolls.

Hummus, Tabouleh, Lebni and Phyllo scrolls.

Dervish Restaurant - Wayne

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Sear House Grill

Sear House Grill

4.1(413 reviews)
3.1 mi
•$$$

dino olti were amazing !!! my fiancés 25th birthday was excellent thanks to these two gentlemen!…read moreexcellent service , and so attentive!!! will be back for sure !! knicks in 4 !!!

We were here on Saturday night, August 22, 2026. There were 5 of us, two couples and a pre-teen…read more This could have been a 5-Star evening and maybe on another visit it will be, but there was a single drawback that cannot be overlooked, which prevented it from registering a 5 on this night. While seemingly just another steakhouse, it is more. It evidences a decidedly Greek flare and must be run by a Greek family based on several menu items, such as the salad types, use of feta, seafood influences, lemon potatoes, etc. They are not BYOB. Most NJ steakhouses are not. They have a decent and not extravagantly priced wine list with several offerings by the glass. The group started with a variety of cocktails, all of which satisfied and were typically priced for today's environment. Only one glass of wine was ordered, a decent pour of Quilt Cabernet at $25. There were a variety of appetizers ordered, including lobster bisque, crab cakes, tuna tartare, and shrimp arrabbiata. All were top-notch and may have overshadowed the main courses. The main courses were the smaller filet mignon, penne with a chicken filet added, lobster and crab ravioli, and the angry lobster. These were all delicious, but here is where there was a hiccup. There were two lobster offerings that were similarly priced and similarly represented to be based on 1 1/2 pounds of lobster. One was Angry Lobster over linguine and the other was grilled with an asparagus side. While the Angry Lobster over linguine was ordered, a dish that should have had some spiciness as the name indicates, the other lobster dish was brought to the table, the one that was the grilled version with asparagus. When the wait staff was confronted with this error, they at first tried to argue they had actually presented the correct dish. That alone was frankly unforgivable. Really? Admit the error, apologize, fix it, and do it quickly, as everyone else's mains were now on the table. They ultimately took it back and returned with the Angry Lobster. However, not only was it a pretty muted version of spiciness, it was also missing much of the 1 1/2 pounds of lobster. Pretty shameful after first trying to claim the incorrect dish was correct. At least when called on it, the management offered free desserts for the table. However at that point we were not only deflated from this clumsy handling of the lobster entree and just not in the mood, but also pretty full, it was declined. Instead they took 10% off the bill. I thought they simply should have not charged for the lobster, but a 10% discount was about 75% the cost of the lobster and deemed good enough, rather than have a further debate on the matter. With the tip of a now standard base of 18%, which given the screwup seemed more than fair, and the 10% discount, the meal averaged over $100 per person at the table. Pretty typical or even on the low side for a non-BYOB and upscale restaurant.

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Sear House Grill - Interiors d the liquor cabinet

Interiors d the liquor cabinet

Sear House Grill - Cheesecake

Cheesecake

Sear House Grill

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D’Carbon - seafood - Updated October 2026

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