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    D’Carbon

    2.7 (42 reviews)
    Open 11:30 am - 11:00 pm
    Updated 2 months ago

    Order D’Carbon Takeout or Delivery

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    Ceviche de Pescado
    Steph B.

    We came here to celebrate Peruvian Independence Day and loved every second of it. We got there around 640 and it wasn't filled yet so we were seated immediately. Right after we placed our order it started getting packed. Our food was brought to our table so quick that it shocked us. Every single bite was so appetizing and we just couldn't get enough. Our server was kind and very attentive to our needs to the point where we ended up ordering food to go for our families. The place was spacious and the music just reminded you of growing up Peruvian. I will definitely be going back !

    Yuca a la Huancaina
    Alex C.

    Great local spot with big portions. Service was great. Food was fresh and delicious. If you like Peruvian food and in the area I highly recommend you stop in. They have live entertainment on n that evening so it can get a little loud if your trying to have conversations. Check out some of the dishes! Only disappointment is no desserts so be aware of that.

    Chicken Chaufa & maduros
    Jocelyn L.

    The best chaufa in Bergen county!!! Bursting in flavor! The portion size is huge definitely enough to feed 2-4 hungry people! This will keep you full for hours & the flavors are immaculate! The customer service is great, the staff are very friendly & if you are looking for a place with live music while you eat this is it! Highly recommend checking it out for a flavorful meal

    Papas a la huancaina, tostones, veggie saltado and chaufa de camarones with cusqueña beer.
    Laura J.

    Super fast service, great social distancing precautions and amazing food. Will come again!

    Petty T.

    So this D'carbon opened up just a few months ago and I've been to their other two locations in Paterson but I think I like this one the best. Went in on a Thursday night around 6:30pm and there were maybe just 2 or 3 other tables occupied. They had happy hour going on so I tried their maracuyá (passion fruit) margarita and it was delicious and only $5. My friend and I tried the lomo saltado and the chaufa and pollo a la brasa. The chicken was juicy and flavorful and the steak for the lomo was tender and well-seasoned. Service and prices are good so I can't really think of any cons. Will definitely be back soon to try other dishes.

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    10 months ago

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    3 years ago

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    8 months ago

    I drive out of my way to get there chicken all the time. Some of the best chicken around

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    2 years ago

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    6 years ago

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    3 years ago

    Great food and ambiance, at a reasonable price. Could do without the valet parking though.

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    6 years ago

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    6 years ago

    I enjoyed the food. Lomo saltado and arroz chaufa are great! Red sangria and the margaritas are the best!

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    7 years ago

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    Review Highlights - D’Carbon

    The chicken was juicy and flavorful and the steak for the lomo was tender and well-seasoned.

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    Naxos Estiatorio - MUSSELS METAXA - metaxa brandy, oven-dried tomato sauce, feta

    Naxos Estiatorio

    4.4(107 reviews)
    1.8 mi

    Amazing family run business! Sam, Barbara and Peter and great hosts…read more The food and menu are amazing but for happy hour, I personally would prefer a better selection. Genuinely love the ambience and feel.

    I drive past this place every day without giving it a second thought--until I finally decided to…read moretry it for myself and was completely blown away. It's located right in the heart of everything, making it super convenient no matter where you're coming from. This is a must-visit spot for birthdays, anniversaries, or any special occasion. Dining here feels like an experience, not just a meal. The space is open, beautifully designed, and truly transports you--I honestly felt like I had been taken straight to Naxos. It's definitely on the upscale side, and you can tell they prioritize quality. We ordered several appetizers, and everything tasted incredibly fresh--from the fruits and vegetables to the meats. Our waiter was so kind and helped guide us through the menu with great recommendations. I ordered the steak, and it was cooked perfectly. But our favorite had to be the bread served with olive oil, olives, and hummus. It was such a unique and thoughtful touch--something we hadn't seen done quite like that before. And the hummus? Clearly homemade and unbelievably fresh. I'm usually not a hummus fan at all, but I tried theirs and absolutely loved it.

    Photos
    Naxos Estiatorio - Peter will arrange the room to best fit your needs

    Peter will arrange the room to best fit your needs

    Naxos Estiatorio - Lamb chops

    Lamb chops

    Naxos Estiatorio - Complimentary hummus and olives.

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    Complimentary hummus and olives.

    Seagull - Seagull seafood Mediterranean Paterson Main street

    Seagull

    4.7(39 reviews)
    1.8 mi

    THE GOOD ----------------…read more+ The food and, more specifically, seafood was AMAZINGLY fresh and delicious!!! ++++ Grilled Octopus appetizer with lemon garlic butter was to die for. Octopus was soooooooo tender and the restaurant's signature lemon garlic butter was a perfect compliment to it. ++++ Surf and Turf was, once again, PERFFFFFECT. Order came with a (hugeeee) 12 oz. ribeye and 10 oz. lobster tail. Both were as good as it gets anywhere. ++++ Branzino with rice and fries was excellent! The branzino was extremely bony, as you would expect, but the fish meat was sooooooo good. Rice was very flavorful and the fries were some of the crispiest I've EVER had. ++++ Mint Lemonade was absolutely refreshing. One of the best refresher drinks we've ever had anywhere. + Spacious and bright interior. Bright blue and white walls and floors make you feel like you're actually in the Mediterranean. + Parking lot is right outside of the restaurant and there are 8 spots in total, but it's on a steep slope that leads up to the restaurant entrance. THE NOT SO GOOD ---------------------------- - The waiter was very, verrrry nice, but, for some odd reason, the side of rice for the Branzino came out 30 minutes after the Branzino arrived on the table!!!! This is not an exaggeration. The waiter kept promising it was coming out soon, but it just took longer and longer and longer to arrive till I was already done with my entree. - The restaurant automatically added a service charge of 15% for just the 2 of us. Typically, you see this for large parties, NOT for parties of 2. With that said, we were a bit surprised it was only 15% though considering 18% seems like the minimum these days. MIXED THOUGHTS --------------------------- = Nada. RANDOM OBSERVATIONS -------------------------------------- = Dined here on an early Monday afternoon from 12:15 - 1:45 and only when we were leaving did another party finnnnaaaalllly come in. We had the whole restaurant to ourselves until then. CONCLUSION -------------------- = Bottom line, the food is spectacular here. I don't use that word lightly. Our meal here was as good as we've had in a longgg time.

    - Parking lot is conveniently located right out front, though it sits on an odd slope--head uphill…read moreto find the entrance - Spacious restaurant with beachy, seaside vibes, burning incense and Egyptian pop music in the background almost transports you to some place else - Refrigerated display case highlights an impressive selection of fresh seafood - Very quiet on a Monday at lunch--we were the only diners the entire time - Our waiter was very friendly, though service was a bit uneven--entrées arrived separately, and the side of rice didn't come until we were nearly finished - Still the food was AMAZING: Grilled Octopus is a must-order--tender, plump, and served in a sauce so good you'll want to dip your bread to soak up every last drop; Branzino was incredibly fresh and cooked to perfection; Surf and Turf featured enormous portions of both land and sea, all seasoned very well; Mint Lemonade, served slushie-style, was perfectly balanced between sweet and tart and incredibly refreshing - Automatic 15% gratuity and 3% fee if charging your credit card--gotta remember to bring cash next time! - Fun detail: the restroom (at least the ladies') is equipped with a bidet

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    Seagull - Dining Area

    Dining Area

    Seagull - Seagull seafood Mediterranean Paterson Main street

    Seagull seafood Mediterranean Paterson Main street

    Seagull - Seagull seafood Mediterranean Paterson Main street

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    Seagull seafood Mediterranean Paterson Main street

    Robert's Scratch Kitchen - Complimentary bread

    Robert's Scratch Kitchen

    4.3(266 reviews)
    2.2 mi
    $$$

    Nothing beats a meal cooked entirely from scratch. All meals are prepared from raw, basic fresh…read moreingredients instead of relying on prepackaged or processed foods. The whole experience brings out a sense of nostalgia for one's childhood at grandmother's house. Today, many scratch kitchens pride themselves on making something particular. Located at a strip mall off of Minnisink Road in Totowa, my partner and I decided on dinner at Robert's Scratch Kitchen for some of us as first-timer. The reservation was easily made via OpenTable. Upon arrival at this cozy, inviting, and relaxed BYOB establishment, we were greeted by the owner, Robert, and got a table immediately by the window. The menu featured a variety of Italian, seafood, steak, pork, and veal dishes that change with the seasons, including a full gluten-free option catered especially to those with celiac. Their usage of an iPad shows the rotated specials was a novel idea. For starters, we decided on the Artichoke Hearts and Apple Salad. Our main meal consisted of Linguini and Clams as well as Eggplant Parmesan. The food was constantly fresh and prepared exactly how we had ordered it. The portions were healthy portions. The price was comparable to the area. The staff was attentive and wanted to ensure that we were happy. Our server was Juan. We had a wonderful culinary experience.

    We visited Robert's Scratch Kitchen today (February 14) for Valentine's Day dinner. They start you…read moreoff with complimentary bread, which was a nice touch. I ordered the filet mignon, and the meat itself was very tender and delicious. The sauce, however, tasted a bit like packaged consommé and could definitely be improved to match the quality of the steak. My wife ordered the gnocchi, and they were very good. For dessert, we had the lava cake, which unfortunately was a little dry. Overall, the service was very good, and the experience was enjoyable. I'd give this place 4 stars.

    Photos
    Robert's Scratch Kitchen - Lovely atmosphere

    Lovely atmosphere

    Robert's Scratch Kitchen - Divers scallops with fresh tomato, basil and micro greens

    Divers scallops with fresh tomato, basil and micro greens

    Robert's Scratch Kitchen - Inside

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    Inside

    D’Carbon - seafood - Updated May 2026

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