The bakery is so good! Sometimes the stuff gets stale but when you hit it right- it is delicious!…read moreWe love the twist cookies, rainbow sprinkles cookie, and doughnuts.

As soon as my sister and I entered this bakery we could feel the love. There were all types of…read morebreads, cakes, donuts and cookies! Stephanie welcomed us in . We told her what we were looking for, a last minute birthday cake, and she guided us. She decorated the way we asked. And she suggested we buy a slice of the cake before purchasing the whole cake! So happy that a friend of mine that lives in Pleasantville suggested this place. Everyone love the strawberry shortcake, made with fresh whipped cream. Not too sweet! Just right!

Stopped by for a birthday cake for my father-in-law's birthday. Got an 8-inch chocolate cake. Rich…read moreand creamy frosting and not overly sweet. Also saw a blueberry and peach pie with a crumb topping. Again, not overly sweet. The sweetness was from the generous fresh fruit filling. It should be called the Jersey Fresh fruit pie as blueberries and peaches are my favorite summer fruits. The only thing missing was some nice fresh whipped cream or a scoop of vanilla ice cream.

I love the pastries here at Bake works. This time I got the sticky bun and it was delicious. You…read morehave to get there before 12pm to make sure you can get one.

Disappointing....would be great to have labels on the gelatos so you don't have to ask what each…read moreflavor is especially when trying to speak through face masks. Got the pineapple gelato which was not tasty at all. It was actually pineapple and coconut flavored which was not what I expected. My daughter couldn't get any gelato because there's a chance of nut contamination.

I wanted to try a cup of vanilla and pistachio. The lady behind the counter only heard pistachio…read moreso i ended up with just one flavor. I didn't want to make a big deal out of it because a line has started to form. Needless to say, I was not able to finish the whole thing. I felt so guilty about having to throw the unfinished portion, but it was just too much pistachio for me. My husband and I should have just shared.

On our way to GameStop we saw this place and stopping in on a whim given I was craving pastries (as…read moreusual). The manager invited us to the back to the racks where all the little pastries were sitting waiting to be picked and packaged (kind of similar to the claw game in toy story). Each pastry cost us $1!!!! There were several things to choose from. I'm glad we stopped by here.

The people who work here are very friendly and a majority of the things are $1 each! There is a…read morewide range to choose from such as doughnuts, turnovers, and various Mexican breads and pastries. They are open everyday and I would recommend stopping by and trying at least one item!

the bread from aversas is wonderful ! crunchy and fluffy at the same time…read more got an italian hoagie, it had decent flavors but seemed to be missing something & was lacking in meat

Great breads and plenty of sweets. Enjoyed everything I've had from there so far. The service is…read morevery nice and professional

WOW - what a great surprise, this was!!…read more I have been coming to Atlantic City (with my Boomer Dad) for about 15 years now. 4 times a year, again and again. Mostly we eat in the hotel sadness (the horrible restaurant choices that are inside most of the hotels now). I had come to accept that most of the food out on the Boardwalk was equivalent to 'Carnival Food'. That's not necessarily a bad thing - just a thing thing. Since the pandemic, the food options get slimmer and slimmer. There was a new pizza place that had just opened up in Ballys, where we were staying - where the old Guy F shack used to be. And, I was excited to try it today. Except . . . like most of the other miserable options inside the hotel . . it is CLOSED Monday, Tuesday and Wednesday. My father suggested Johnny Rockets (Always a winner - delivering on consistency over the years) - but we eat that every time we come here, and my nephew and I really had our hearts set on some good pizza. I googled in search of the Best Pizza on the Boardwalk. I know there are some highly recommended places just off the Boardwalk, but I don't know this area and I prefer to stay on the main drag. That said, AI suggested Forno. Mentions of fermented dough, and fresh ingredients. Highly recommended was the quality cupped pepperoni and the stracciatella cheese. I decided to take the gamble, since I was in Atlantic City. Was about a 10 min walk from Ballys. . towards Tropicana. Don't be fooled the many imposters in the way. Make sure the sign says Forno. The cashier was great. Super friendly and well informed. She spoke with pride about the pizza, which is a super good sign. She recommended one of their specialty pizzas ( I forget the name). It had pepperoni, tomatoes hot honey and stracciatella cheese with hot honey drizzled. Pizza was made fresh and fast. About 12 minutes. I needed the slices split in two boxes, and she was more than happy to accommodate. And let me say . . . Those Pizza Boxes are the most amazing Pizza Boxes I have ever seen in my life. Very high quality boxes, for a pizza. I was a little concerned that they might be so focused on these great boxes, that I would be let down on the quality of the pizza. I WAS NOT LET DOWN. That was an absolutely amazing pizza. The crust was this some kind of crunch-chewy you might expect from a real French baguette. OR a NYC Bagel kinda chew. And with the fire grilling, the burnt areas of the crust were TO DIE FOR. Was a bit worried about the hot honey part. I don't mind a sweet item (thinking pineapple) on a pie once in a great while . . .but was not craving that tonight. Not to worry - they nailed it! They have the hot honey drizzle down to a perfect science to balance the pizza out. I will be back, every time we come here. And next time, I want to try the homemade fried mozzarella! Whole Square Pizza cost us about $40. Worth every penny out on the Boardwalk. PS - really wish I took a photo of this pizza. It was amazing. It looked so delicious and we were so hungry it was gone in minutes. We are tired of the options in the hotels. The pizza place in Ballys (next to the sub place) SUCKS. It's like frozen Ellio's or worse. We get the rent is high on the boardwalk - but at least deliver on quality!! Forno's Delivers!!

Awesome Pizza / food. Always fresh and tasty... love coming here. Clean place and pizza cooked…read moreright!

Ohhhhh myyy Good Ness!!! So Soo So Good! Little slice of Heaven on a dessert dish! One of the most…read moredelicious cheesecakes I've ever had! I only ordered a mini Cinnamon Bun Cheesecake, just so we could try it out. It was so delicious and creamy: like the perfect consistency (not too dense, not too airy). Everyone's super helpful and friendly. Cute, quaint little spot to pick up your favorite flava and take it to the next special occasion or just to enjoy at home.

Recently tasked with "just bring a dessert" to a dinner party with some serious foodies, I searched…read more"desserts near me" and Sasscers popped up. I described where I was going, and got some help making 2 cheesecake and a cheesecake-filled eclair (2) selection. The meal was delicious, but it was overshadowed by the desserts. I can't believe I've driven right past this place for 5 years and am just now discovering it. Every attendee tried each dessert, and picking a favorite was a difficult choice. Needless to say, we we return. YUM!! ​

When I think Jersey Shore and hoagies, I think of Aversa's. It starts with the fresh, homemade…read morebread and Aversa's offers a variety of delicious, well-crafted hoagies. The Southwestern, Roman, and Lucy the Elephant are some of my favorites. Their prepared foods make for authentic, Italian meals but the surprise section - their bakery. As a cream donut lover, Aversa's cream donuts feel like a best kept secret. Breakfast, lunch, or dinner, I know I'm eating well when I go to Aversa's. It feels like family from the service to your last bite.

Usually very good five stars in. I picked up a couple of hoagies on Labor Day and the bread was…read moresoggy as if it was Day old bread that had been sitting in a plastic bag. To me the bread makes the hoagies and one of the reasons I like Aversa is they make their own rules. I understand most things, but soggy rolls at the same high price is not fair. Update: happened a second time, another stale roll. I'm done.